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Most of the other ordinary spectators had tasted such a delicious dish for the first time in their lives. They had already been deeply immersed in the delicious food and could not help themselves. They only regretted that the small bowl was too small, with only one mouthful of meat, one mouthful of soup, and one mouthful of soup. It was a pity that I finished the drink accidentally without having time to taste it carefully.
Hearing what the man in black said, I couldn't help but feel a little angry. Because of the preconception, Xie Huaxiang gave everyone such a good reception and let them eat the best fish soup they had ever eaten in their lives. , the people present were all on Xie Huaxiang's side mentally and physically, and were naturally indignant towards those who raised objections.
Someone said angrily: "According to you, is Wei's food even more delicious than the braised silver carp head that Miss Xie made today?"
Another person immediately said disdainfully: "Tsk, there is no one in the Wei family now. There is only one so-called thirteenth generation heir who is a toilet cleaner. He may not have even been in the kitchen. Of course he is He can talk about how good Wei's food is, no one can taste it anyway, and no one else can refute what he says."
The man in black said expressionlessly: "You will know if Wei's food is good or not once you try it."
"That's nice to say, will you do it?"
"Hahahaha!" There was a burst of laughter.
At this time, someone said: "Hey, isn't this the old man Wei who cleans the toilets on Anyang Street? Does he really have the courage to come here?"
"Really, this is the thirteenth generation descendant of Wei family cuisine? He looks like this. I thought he had three heads and six arms!"
Some people turned their heads and covered their noses in disgust, staring at the hands that were as thin and chapped as a result of years of hard work, like old withered branches, and said: "I don't dare to eat the food made by his hands."
These people all spoke at a normal volume and did not avoid the presence of the man in black. Perhaps in the minds of others, such an inconspicuous person was not worthy of being avoided at all.
Wei Changdong lowered his head and looked at his hands, which were black and full of cracks. He could guarantee that there was no smell in them. This morning, he specially used a piece of newly bought soap to scrub his hands from head to toe. He washed it five times without leaving even a single hair. After rubbing it with soap five times, he rinsed it ten times with water. He confirmed with his sensitive nose that there was absolutely no odor in his body.
The clothes he was wearing had been washed and dried two days in advance and washed and dried several times. Although they were just old clothes, he could guarantee that his whole body was cleaner than most of the people present. A hundred times!
But what¡¯s the use? He is still a smelly old man who cleans toilets and is looked down upon by everyone. His rough hands, which have done so many menial jobs, are not worthy of picking up a spatula anymore.
Wei Changdong's hands were trembling slightly. Once upon a time, he also had a pair of fleshy hands. Even though those hands were full of calluses and knife wounds from practicing cooking skills since childhood, they were still rich and full of hands. They belonged to a chef.
With these hands now, can they still make the delicious food that belongs to the Wei family?
Wei Changdong regretted a little. Why on earth did he appear here? Since you have given up long ago, then just be a smelly old man cleaning the toilet. Why bother to be unwilling?
Xie Huaxiang stood up and walked slowly towards Wei Changdong. In fact, she already knew that Wei Changdong was already here. The man whispered in her ear before, telling her about Wei Changdong. If Xie Huaxiang hadn't explained it, how could Wei Changdong be on guard? What if you walk into this hall under strict conditions and find a corner to sit down quietly?
But just because Wei Changdong is here, it doesn¡¯t mean that he will definitely take action, so Xie Huaxiang tried his best to make this stewed silver carp head to arouse Wei Changdong¡¯s competitive spirit.
Sure enough, he stood up.
"Coming, coming!" The audience shouted excitedly in their hearts. With the arrogance shown by Xie Huaxiang in the public challenge, they still don't know how to provoke Wei Changdong at this moment? It must be a good show!
Xie Huaxiang walked up to Wei Changdong, bent down respectfully, and bowed to him: "Master Wei, please enlighten me."
The onlookers were dumbfounded, what if they looked down on the arrogant and domineering people they promised?
Wei Changdong hesitated slightly.
Xie Huaxiang continued to say respectfully: "This junior has been fascinated by the Wei family's boneless fish for a long time. Now that the ingredients are ready, I would like to ask Master Wei for your enlightenment."
Hearing the three words "boneless fish", Wei Changdong's expression changed, and he finally nodded slowly: "I don't dare to teach you, but today I can have a discussion with little friend Xie."
&nbssp;But in today's arena, she wanted Wei Changdong to shine, but she couldn't let him cover up all the limelight.
Based on the arrogant words she said to force Wei Changdong to come out, if her performance today is just ordinary and her cooking skills are very average, I am afraid that from now on, she will never be able to impress Wei Changdong again.
Therefore, she must have an outstanding performance that can impress Wei Changdong, and at the same time make him willing to help her. In the next two games, she must win, and she must also perform well in Wei Changdong's situation. Next win beautifully!
Therefore, Xie Huaxiang did not dare to take it lightly and carefully cooked a sauce-stuffed black ginseng.
Since we are not sure about winning in terms of taste, we should innovate in terms of content.
The so-called "stuffing" refers to stuffing, stuffing, or pouring fillings into another ingredient, such as stuffed tofu, stuffed bitter melon, stuffed eggplant, etc., which are all common stuffed dishes in people's daily life, but This is indeed the first time I have heard of stuffed black ginseng.
And the sauce here is not made with sauce, but shrimp paste. (Remember the website address: www.hlnovel.com