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Chapter 308

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    This shrimp paste is also specially made by Xie Huaxiang. It has been prepared in advance. It is fried with fresh shrimp roe and mixed with light soy sauce, cooking wine, salt and other seasonings. It is sealed and stored in a jar, waiting for fermentation.

    What Xie Huaxiang brought today is a jar of fermented shrimp paste. Take out the shrimp paste and shape it into a long strip. Stuff it into the belly of Wu Shen. Add the milk soup first, then add the red soup and reduce the juice over high heat. Simmer over low heat.  , allowing the salty and fresh taste of shrimp paste to be fully integrated into the black ginseng.

    When serving, cut the black ginseng into pieces so that each person can get a small piece.

    Xie Huaxiang and Wei Changdong also tasted each other¡¯s works.

    Wei Changdong picked up the section of black ginseng on the small plate in front of him and took a closer look. In the middle of the crystal clear black ginseng, there were tender and delicious shrimp roe wrapped in it. It was sweet and salty in the mouth, making it unforgettable.

    Although he was very confident in his Braised Black Ginseng with Scallions, he had to admit that Xie Huaxiang's dish was no worse than his own, and even better. It seemed that this young girl really had two skills.  .

    The three judges all praised their works, but it is undeniable that in this round, Xie Huaxiang¡¯s sauce-stuffed black ginseng was better.

    This is exactly Xie Huaxiang's purpose. She spent so much effort to invite Wei Changdong to come out, not to cheer him up and revive Wei's cuisine. Of course, it is understandable if Wei Changdong wants to do this, but Xie Huaxiang's main purpose now is,  She wants Wei Changdong to agree to help her take charge of Mantingxiang!

    In the first game just now, Xie Huaxiang gave Wei Changdong face and took the initiative to admit defeat. But in the next two games, she specially designed dishes based on Wei Changdong's specialty dishes. She was bound to win.

    As for the rest of the audience, they were just having fun. No matter who made the black ginseng, for them it was a delicacy they had never tasted in their lives, and it was very likely that they would only be able to eat it once in their lives.  , it doesn¡¯t matter who wins or loses, as long as you can eat delicious food!

    They don¡¯t understand anyway. They just listen to what the experts say. The experts say that Xie Huaxiang is better, so they think that is indeed the case.

    In the third session, Wei Changdong made Sixi meatballs, also known as lion heads, which are made from good pork, with a mix of fat and lean meat. They are minced into puree, mixed with minced mushrooms and crab powder, and then steamed with a chicken rack as the bottom.

    Experts who know how to eat can taste the four flavors of mountain delicacies and river delicacies, so it is also called the "Four Fresh Lion's Head".

    The taste is fresh, juicy and wonderful.

    Xie Huaxiang¡¯s crab meat lion head is also specially modified from Wei Changdong¡¯s ¡°four fresh lion heads¡±.

    In order to better suppress the fishy smell of pork, she soaked the chopped pork in ginger and scallion water. This ginger and scallion water is specially made from fresh-yellow ginger and bearded green onions. It has a strong flavor.  Heavy, so as to better suppress the fishy smell of pork.

    In order to make the meatballs more flavorful, she cracked the pig bones, took out the marrow and blended them into the minced meat.

    Fish paste is also mixed in to increase the stickiness of the meatballs. Not only are the meatballs less likely to loosen and deform, they also taste more tender.

    Finally, Xie Huaxiang also used a secret weapon, clams.

    She learned this from an encounter with a master of folk cooking in her previous life. Very few people would use clams when making lion heads, but using a special stock made of clam broth mixed with chicken stock to stew the lion's head would not only solve the problem.  When you eat it, the freshness of the clams will burst into your mouth with a vibrant and delicious taste. This taste is indescribable, but it is unmatched by any kind of dried or fresh food.

    After tasting Xie Huaxiang's lion's head dish, Wei Changdong was convinced. He lowered his head heavily: "I lost. Wei's food is indeed not as good as Xie's food."

    When he tasted the first stewed silver carp head made by Xie Huaxiang, although he felt that her craftsmanship was indeed good, he also felt that he was not inferior to her, so he stood up boldly and said:  "Which one is better or worse will be known once you try it."

    But now that he is standing here, he feels that what he said is like a joke.

    However, today's competition has completely aroused his love for cooking. He was born to be a cook. Before he could even learn to speak, his father had already started using chopsticks.  Dip his head in various seasonings to let him identify the taste. When he just learned to walk, his toys were various ingredients in the kitchen.

    The former Wei Changdong never thought that he would abandon his cooking skills for such a long time. He has never dared to cook and would rather live on eating only plain porridge and pickles every day. This is not because he hates cooking, but because he is afraid that if he  As soon as I started cooking, I got out of hand.

    But these decades?Appear in front of the people of the whole country.

    Although Mantingxiang stores have the same decoration, the characteristics of their dishes are completely different. Each Mantingxiang restaurant invites the most famous local chefs to serve, and all signature dishes are the most distinctive local dishes.  traditional food.

    All the diners who have tasted it say that Mantingxiang¡¯s dishes are the most authentic and delicious. Soon after, Mantingxiang became a landmark building in every city. As long as you travel to a certain city, you will feel  To taste the most distinctive local dishes, just go to the local Mantingxiang, because that¡¯s where you can taste the most authentic local food.

    And Xie Huaxiang has firmly established himself as the head of Xie¡¯s cuisine. When people mention Xie¡¯s cuisine, people will smile. What is the style of Xie¡¯s cuisine?  The answer is that there is no style. No matter which branch she goes to, Boss Xie can always make dishes that are comparable to those of the store's chefs. Moreover, she can bring her unique personal characteristics to make connoisseurs taste them.  I just knew that this was Xie Huaxiang¡¯s handiwork.

    ??Perhaps, the style of Xie¡¯s cuisine is to be inclusive, and tolerance is great!

    Xie Huaxiang searched for her own style in her last life but could not find it. She felt that in this life, she might be able to find it.  (Remember the website address: www.hlnovel.com
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