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Chapter 306

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    The three dishes announced by Xie Huaxiang are: braised silver carp head, stuffed black ginseng and crab meat lion head.

    People who are familiar with the Wei family¡¯s cuisine can tell at a glance that the three dishes proposed by Xie Huaxiang are clearly aimed at the boneless fish, grilled black ginseng and sixi meatballs from Fuyunlou back then!

    Anyone who is familiar with Wei family cuisine knows that the three dishes mentioned below are the famous dishes that made the ancestors of the Wei family famous. They were also the mainstays of Fuyunlou in those days. Whenever you go to Fuyunlou, these three dishes are must-have dishes.  Ordered.

    Xie Huaxiang doesn¡¯t cook other dishes, but he chose these three dishes to compete with the heirs of Wei Family Cuisine. Isn¡¯t this a deliberate attack?

    At the same time, Xie Huaxiang also announced the three judges she specially invited. They are all highly respected figures with high authority in the culinary industry. As long as one of them stamps the final result, the entire Chinese culinary industry will be affected.  In the world, in recent decades, I am afraid that no one will dare to have a different opinion.

    Everyone is speculating, how much hatred does Xie Huaxiang have with Wei Jiacai?  The thirteenth generation of this family has lived such a miserable life, why does she still have to step on her soles and crush her deeply into the mud?

    Some people also think that Xie Huaxiang just wanted to use the name of Weijia Cuisine to build up the brand of the little-known Xiejia Cuisine. The reason why he chose Weijia Cuisine was because he saw that Weijia Cuisine had declined and there were no successors.  If you bully Wei Changdong, you will definitely not dare to challenge him.

    People sympathize with the weak. The more high-profile Xie Huaxiang is, the more the spectators' hearts will gravitate towards Wei Changdong. They hope that he can be like those underestimated peerless masters in martial arts novels, emerge from the sky and become a blockbuster.

    But Wei Changdong seemed to be disappointing people. Until the morning of the group match scheduled by Xie Huaxiang, someone saw him dragging the broom out and cleaning the public toilet as usual.

    In the Zuixian Building, Xie Huaxiang has already booked the best hall, arranged two stoves, and prepared all kinds of fresh and high-quality ingredients. Three masters in the culinary world have also been invited.  Arrange to rest in the VIP room of the restaurant.

    Everything is ready, all we need is the east wind, and we are waiting for Wei Changdong to appear.

    City H has not seen this kind of culinary competition in decades. Coupled with Xie Huaxiang¡¯s publicity in advance, almost everyone in the city was concerned about the progress of the competition on this day.

    Even though it was a working day and most people had to go to work and go to school and could not come to follow the game in person, many people still came and wanted to see the grand spectacle of the game.

    In order to prevent the scene from getting out of control due to too many people, Xie Huaxiang did not let people watch randomly. In addition to inviting local TV stations, important newspaper reporters, and some relatively well-known local figures, he only randomly invited 30 ordinary people to the scene.  Watch the game.

    Anyone who can enter the Zuixianlou hall to watch the game can enjoy the lunch banquet provided by Zuixianlou for free.

    As for the onlookers who had no chance to come in, Xie Huaxiang also considered it. She specially asked Shen Tingsheng to transfer a security team from Watson Group to maintain order. In order to appease other people, she ordered a large number of snacks from Zuixianlou early.

    Everyone who comes to the scene today will be given a snack for free. There is only one requirement. Those who have taken the snack will leave the scene quietly. No loud noises or troubles are allowed.

    Under the control of Watson Group¡¯s well-trained security team, the crowded situation at the scene was quickly relieved, without adversely affecting the nearby traffic and public security conditions.

    Xie Huaxiang¡¯s team also announced the news through the radio station. Today¡¯s game will be followed by TV stations throughout the entire process. The exciting game process will be broadcast on TV in the near future.

    People know that even if they come, they won¡¯t be able to enter the venue, and they know that they can know the results of the game by watching TV, so they don¡¯t rush here.

    Those who received the snacks and left from the scene were secretly glad that they had taken advantage of it. However, the people from the Watson Group explained that after receiving the snacks, they could just go back and enjoy it quietly without telling others.

    These snacks will be distributed soon, even if they arrive later, they won¡¯t be available.

    The dim sum at Zuixianlou is relatively high-end, and even the locals don¡¯t have the opportunity to eat it often, so being able to get a pack of dim sum for free was a big advantage, so these people quietly kept silent.

    At the end of the meal, I took out a small card from the bag of snacks. It said, "Use this coupon to get a 20% discount on purchases at Mantingxiang Restaurant." It is valid for one year.

    At this time, discounts were not very popular, and most restaurants still followed the previous national policies.He smiled and nodded: "Exactly."

    Usually when fish heads are braised, good fresh soup is used as the base soup. Most people will use delicious chicken soup, but Xie Huaxiang used the base soup made from pork stick bones this time.

    And the section containing the richest bone marrow is used, so the soup is very thick. When the fish head is added and stewed together, a large amount of collagen is dissolved in the soup, which results in such a thick effect.

    This soup also has a very good effect in beautifying and nourishing the skin. Xie Huaxiang plans to have this dish in her restaurant in the future. The publicity gimmick is of course the beauty and nourishment.

    Take a sip of the soup, then pick up a piece of trembling fish meat and put it into your mouth. The extremely soft fish meat is like a ball of gelatin. There is no need to chew it. Just take a sip and it will melt immediately, and a rich and delicious aroma will follow.  It flows to every corner of the mouth and lasts for a long time.

    "Wonderful!" One of the masters surnamed Zhao clapped his hands and praised, "Miss Xie's stewed silver carp head is truly worthy of its reputation. It is the ultimate delicacy in the world. Although there is no other dish to compare with today,  I, Mr. Zhao, dare to say that even if the head of the Fuyun Tower of the Wei family was still alive, he might not be able to do anything better."

    Xie Huaxiang clasped his hands in his fists: "Thank you, Master Zhao, for the compliment."

    At this time, a skinny man in black clothes in the corner suddenly stood up: "Master Zhao has not tasted Wei's boneless fish yet, why should he jump to conclusions so quickly?" (Remember the website address: www.hlnovel.  com
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