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Chapter 124 Tasting Food (Part 2)

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    Naturally, Weizi wouldn't say that he learned it from five thousand years of culture, modern dining tables, and the King of Chefs competition on TV. He smiled and said: "What's the point? Just like little girls like beautiful clothes, others are eating."  I also like to display them beautifully. In short, it¡¯s like the same breath. Some people like cloudy days, some people like sunny days, some people like rainy days, and some people like snowy days. But if you like sunny days,  People will not be in a good mood when it is cloudy, and people who like snowy days will not be in a good mood when it is rainy."

    Qi Dongyuan smiled and said: "Your metaphor is very appropriate. If I understand correctly, are you trying to say that when you entertain others, the dishes served may not be satisfactory to everyone, but you still want your feast to be effective.  He has to work hard on other things, at least he is not satisfied with the dishes, but the variety and combination of the dishes can make him feel his appetite, which will encourage him to try things he doesn't like, so that the banquet will be enjoyable.  It will become more perfect, right?¡±

    ??Yizi gave a thumbs up and praised: "Yes, what Master Qi said is exactly what I meant."

    An Moran didn't like the interaction between the two of them. He snorted mentally and immediately stopped the topic and said, "Then I want to ask if you hold a banquet, what would you pay attention to when setting out the dishes?"

    We have seen and eaten these things in modern times, so we naturally come here casually. However, to be cautious, we should clarify first: "Master An, I am young, I just say it according to my own ideas, not necessarily  It¡¯ll be useful to you.¡±

    An Moran naturally didn't believe what she said, but he could tell that this girl was playing it safe. He nodded and said, "It doesn't matter, we are just making an analogy. As you can see, our business is already good.  Whether or not what you say is adopted will have no impact on our business."

    Weizi choked, feeling that this kid was a bit stinky, but what they said was right, the business of Zuixianlou was good, at least after being delayed for a while, he could hear that there were already guests coming downstairs to eat.  He made a movement and stuck out his tongue. He suppressed his dissatisfaction and said: "If I were to hold a banquet, I would first pay attention to the arrangement of the dishes. Generally speaking, the main dishes and the more expensive dishes are placed in the middle.  Position, other dishes are evenly distributed around the countertop according to color, meat and vegetable, try not to overwhelm the dishes when placing the dishes, and pay attention to the orientation of special dishes.¡±

    Qi Dongyuan didn¡¯t pay attention to this either, and asked: ¡°Does anyone know the direction of this dish?¡±

    Weizi smiled and said: "Young Master Qi may not pay much attention. Let's use the whole fish as an analogy. Generally, people with the head and tail of the fish facing each other have to drink three glasses of each other. This is the simplest, so the dishes are usually arranged  When eating, unless there is a special signal from the owner, the fish head and tail should be placed in an empty place as much as possible, so as to avoid the embarrassment of people who do not know how to drink or are not good at drinking. "

    This is the first time An Moran has heard this. Of course, as An Moran, no one who eats with him will provoke him with such a thing. It was originally a joke, used to adjust the atmosphere, but it will be done later.  If this guy messes up, then the gain outweighs the loss. Besides, in Shuozhou, there is no official bigger than his family, so naturally he is the little overlord in this area.

    However, this time Hoi An Mo Ran was trying to solve a problem for his mother, so he could hold back his temper and asked, "Is there anything else I should pay attention to?"

    Weizi smiled and said: "Dishes are generally arranged in the form of one point, two horizontals, triangles, four sides, and five plum blossoms. Two dishes can be placed side by side in a horizontal shape; one dish and soup can be placed in a vertical shape, with the soup in front.  , with the vegetables at the end; for three dishes and one soup, the soup can be the center of the circle, and the vegetables can be arranged in a semicircle along the inner edge of the soup; for four dishes and one soup, the soup can be placed in the middle, and the vegetables can be placed around it; for five dishes and one soup, the soup can be arranged in the center of the circle to form plum blossoms.  shape.

    The five dishes have been served with soup or the first dish or a large platter as the center of the circle, arranged in a circle.  "

    After a slight pause, Yizi continued: "Of course, this refers to a general round table. If a rectangular table is used, the way of setting it up is different. But in general, we still need to use the carvings of the dishes and the characteristics of the dishes to attract people.  Man, I didn¡¯t know there was such an outstanding little chef in the back house, otherwise there would be a few more dishes that would be even more eye-catching."

    The five dishes that Weizi brought were enough to surprise An Moran. If there was anything more eye-catching, An Moran would naturally want to inquire about it and asked hurriedly: "Can it be made now?"

    Weizi shook his head and said: "I can describe it to you, but whether you can make a career depends on the skill of the young master."

    The young man naturally knew that this was an opportunity, but he did not dare to accept the task rashly. He stepped forward and said, "Master, I want to hear what the girl has to say. If it works, can I do it first?"

    An Moran nodded. Weizi also liked that the young man could seize the opportunity without rushing into anything. He smiled and said, "Listen up, little brother, I don't know how to be shy, I just know how to say, if I canWell, but the look in Yizi's eyes was just a normal question and had no other meaning. Then he calmed down and nodded: "What you said makes sense, but how do you eat it?"

    Weizi smiled and said: "It's easy to eat. It's just a matter of picking out the dishes you like. But this soup has some skills and more varieties. Then I put some effort into the dipping sauce, and this pot."  It needs to be made to order. I just saw a small pot in the kitchen with similar specifications. However, this kind of hot pot has a requirement that the doors and windows of the room should be kept ventilated to allow the heat to escape when eating." Weizi almost didn't mention the charcoal hot pot.  If she really told her about the carbon monoxide poisoning, people here would not treat her as a monster.  (Remember the website address: www.hlnovel.com
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