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Chapter 123 Tasting Food (Part 1)

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    After he confessed his crime, he and shopkeeper Ma sat next to Luo Tianxiang.  Automatically, he took a spoon and scooped two spoonfuls of chicken soup into the bowl. He picked up a small piece of lees fish with chopsticks and tasted it slowly until his eyes gradually lit up and he looked a little impressed.

    Although Weizi kept talking about the dishes in front of him, he didn't miss Master Liu's expression. Now he was really relieved, so he concentrated on talking about the dishes in front of him.

    Jiezi said: "Actually, this dish is very simple. It just consists of chopped mushrooms, chicken mince and cooked ham. Not too much, just a little is enough. Only clear eggs, two are enough. This dish requires pounding the chicken mince.  Make it into a paste, then squeeze it into small balls the same size as the mushrooms, put them on top of the mushrooms, sprinkle some minced ham and chopped vegetables on the chicken minced paste, steam them in the drawer, take them out, and put them on another plate.  Chicken dipped in mushrooms is placed on a plate. Finally, skim off the foam from the boiled clear soup, add cooking wine and refined salt, dilute cornstarch with water to thicken, top with chicken oil, and pour it over the dish."

    An Moran was interested in the following dish. He smiled and said, "The shape of this shrimp is like a phoenix tail. I'm afraid the name of this dish is related to this."

    Weizi smiled and nodded, and said: "There are thirteen prawns on the plate, shaped like phoenix tails. They are golden in color and the tails are bright red, tender and fragrant. I call them phoenix tail prawns. This shrimp  Remove the heads and skins, leaving only the tails, wash them, take out the sand lines inside the shrimps, use a blade to open the shrimps from the back into a fan shape, marinate them with cooking wine, refined salt, MSG, green onion and ginger for 15 minutes to add flavor. Stick them on  Use flour and egg white to stick bread crumbs on both sides of the shrimp body. Put it into a 70% hot lard pan and fry until golden brown. Turn to low heat and fry thoroughly, then turn to high heat and fry briefly. Take it out and change the knife.  Just put it on the plate.¡±

    After a little pause, I said again: "Actually, I still know this kind of shrimp, but I made this leesy fish today, so I didn't make another one."

    An Moran asked with interest: "Would you like to talk about it?"

    Weizi said: "Place the prawns with mandarin fish and ham. Peel the head and tail of the prawns, cut them into whole pieces from the back, and use the seasoning cells for about a quarter of an hour. After adding the seasonings to the mandarin fish paste, wipe the fish paste with it.  Place coriander and minced ham on the surface of the prawns. Heat the oil in a pan for about 60-70%, add the prawns and fry them until cooked, then remove them and put them on a plate. When serving, add a plate each of salt and pepper and spicy soy sauce."

    As Weizi said this, Master Liu memorized it carefully. He also knew a little about how to make shrimps, but he really didn't know how to do these two things that Weizi said. Not only was this anchovy shrimp dish delicious, but it was also beautifully presented.  Extraordinarily beautiful and very pleasing to the eye.

    The previous dishes were eye-catching in terms of appearance and taste, and had a long aftertaste. However, even Luo Tianxiang felt a little embarrassed about the last dish of Yizi, for fear that his girl would be suspicious of him.  A few pieces of cabbage were placed in a large bowl, and then soaked in water. Fortunately, there was still steam in there, which made people feel that it was hot water. Luo Tianxiang couldn't help turning his head to the side, fearing that Master Qi would  The look on Mr. An¡¯s face was not good.

    Seeing that everyone was looking at the last dish in confusion, but only Master Liu picked it up with chopsticks, Weizi smiled and did not explain, just waiting for Master Liu to speak.

    Master Liu first ate two mouthfuls of cabbage, then scooped up half a bowl of "clear water" slowly and brought it to his mouth and drank it slowly. Then he praised: "If Miss Luo hadn't made these in front of me,  I would never believe that such a delicious dish came from the hands of a little girl, it really impressed Liu!"

    As he said this, he put down the bowl, stood up, and clasped his fists at Weizi, which was a sign of great respect and admiration.

    With such a performance, even shopkeeper Ma became curious about this dish. Could it be that there was more than just water in it? Chunqiao also changed a small soup bowl at An Moran's signal and filled half a bowl of soup for An Moran and Qi Dongyuan.

    When the soup came to his mouth, An Moran could smell that the soup was not water. It looked just like water, but the soup was extremely delicious. Even the chicken casserole in the first dish couldn't compare with it. No wonder he had to eat this last dish.  Vegetables, if you drink this soup first, I'm afraid the chicken soup won't be able to taste delicious.

    Qi Dongyuan has a medicine shop at home, so he is naturally familiar with it. He closed his eyes and said, "There are fresh goods and hooves in here, right?"

    Weizi smiled and nodded, saying: "Not bad."

    Shopkeeper Ma saw that the young master also used it, so naturally he tasted it first and then asked with a smile: "What's the name of this dish?" Being able to make home-cooked dishes taste high-end is a real skill.  It has its own delicious characteristics. It is not difficult to bring out the characteristics. What is really difficult is that this home-cooked dish, cabbage and radish, has the taste of ginseng. That is its greatest value. Obviously, this dish is popular among shopkeepers.  occupies a very high weight in his mind.

    Master Liu also looked at it with a smileJust when he was about to exit, Yizi suddenly said to An Moran: "That little guy's carving skills are very good, and he also has a unique vision for color matching. I think you should consider letting him be responsible for this.  On the one hand, if a noble person comes to the restaurant, not only the dishes but also the presentation will be more pleasing to the eye."

    An Moran had already seen some special features in the presentation of the dishes made by Weizi. Now when she heard what she said, he had to ask Master Liu to stay, and the little boy, who was originally inconspicuous,  This will also be the expression of a thousand-mile horse meeting a bole.

    An Moran was thinking about the banquet that was going to be held at home. Her mother was worried that there were no new ideas in the dishes. Now she was able to come up with a few new ideas. Why not see if this girl had any skills? She simply asked: "What are we doing here?"  I don¡¯t pay much attention to it when eating. Once the food is done, it just needs to taste good enough. There really isn¡¯t anything special about the presentation. How did you remember that?¡± (Remember this site¡¯s website address: www.hlnovel  .com
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