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Chapter 125 Divided (Part 1)

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    Shopkeeper Ma is a man of action. As the saying goes, no matter how much he talks, he will be more convincing if he doesn't do it. He immediately said: "Miss Luo, I don't think it's better for Miss Luo to go to the kitchen and cook it again. How about we try it again?"

    An Moran also smiled with great interest and said, "It just so happens that I have nothing to do today, so I'm just waiting in this private room."

    Qi Dongyuan naturally has an expression of risking his life to accompany the gentleman. Although Weizi still wants to visit Shuozhou, but compared with making money, he should work honestly.

    This time things were even simpler. When I got to the kitchen, I first picked out the pot that I liked. Of course, Master Liu was not the only one in the kitchen now. However, as the shopkeeper Ma told me, Master Liu was just messing around with Weizi today.  In addition to the little boy, the other masters only do their own work and do not disturb each other.

    Weizi took over Master Liu¡¯s old stove, and while teaching Master Liu how to adjust the soup for the hot pot, he asked the boy to clean out the pot he had just picked out for later use.

    As the saying goes, ¡°It won¡¯t be fresh without chicken, it won¡¯t be fragrant without duck, and it won¡¯t be thick without bones.¡± Therefore, when making white soup, you must pay attention to the combination of raw materials to ensure that the soup is fresh and delicious.

    Zuixianlou has chicken soup cooked in advance every day. The old soup is also convenient for other chefs to prepare dishes. While playing with the soup in the pot, Wei Zi whispered to Master Liu: "It is the best to make this kind of clear soup."  Its characteristics are that it is milky white in color, tastes good, and has a thick consistency when cooked until the end. Generally, in order to achieve this effect, pig bones and crucian carp are added to it."

    Master Liu took over the mast and started stirring it slowly, saying, "Is there anything to pay attention to in the process of making soup?"

    After all, Wei Zi was weak and he was small. After struggling for a while, his arms were too tired to lift. He just stood aside and rubbed them while saying: "The ingredients for the soup must be thoroughly soaked with water. The ingredients must be soaked before making the soup."  Soak the raw materials in cold water for half an hour to solidify the nutrients inside each raw material, so that the soup will be fresh and fragrant. When making the soup, add ginger, green onion, cooking wine, and pepper particles. Fill it with water at one time. If the water is boiled dry,  Only boiling water can be added to the soup pot. It is strictly forbidden to add cold water to the soup pot. Frequently foaming can ensure that the soup is milky white. Bring to a boil over high heat, simmer the soup over high heat to make thick soup, that is, white soup, and simmer over low heat to make clear soup."

    Master Liu endured it bit by bit according to Weizi's suggestions, and finally he turned out exactly as Weizi said. He couldn't help but exclaimed: "No wonder the ancients said there is no end to learning. I didn't expect that a kid like you knows so much."  , so detailed, it seems that if you had been born ten years earlier, I am afraid that my position would not be secure."

    Master Liu was naturally making fun of him, and of course he was a little sad inside, but Wei Zi said indifferently: "Uncle Liu is praising me. In fact, Uncle Liu knows a lot. I only know these few things.  It's still memorized by rote. If I were asked to develop other dishes, I wouldn't be able to. But I heard from Master An that Master Liu is a big sign in Zuixian Tower. So many customers outside like Uncle Liu.  His craftsmanship is the greatest recognition for Uncle Liu."

    Master Liu laughed and said, "You little girl, you have such a sweet mouth. Your parents are so lucky to have such a pistachio like you by their side."

    Weizi did not deny this, and said with a smile: "Uncle Liu will also have a pistachio baby from auntie in the future."

    Master Liu just smiled and said nothing. Not everyone is lucky enough to have such a child.

    Weizi has prepared the clear soup base for the hot pot, and also has some other soup bases. Even if he didn't know how to make them in modern times, he would have eaten them a hundred and eighty times. However, these things cannot be sold so easily. Although  The price of twelve taels of silver for a dish is not low, but hot pot is different from other dishes. For this variety alone, you can open an independent store, just like in modern times, various hot pot restaurants are emerging one after another.  , and the business is full, especially when it is cold in the north. It can be said that hot pot is the most popular in the north.

    Weizi thought to himself: He just doesn't have this kind of strength now. If he had enough money, he wouldn't have to go to such a prosperous Shuozhou, just open a hotpot restaurant in the town and the cost of supplying one would be enough.  Once you have made up your mind, you naturally have to work harder so that you can have the capital to negotiate later. Of course, you have to master this information yourself.

    It happened that Master Liu wanted to go out, and the boy was busy practicing his knife skills. Weizi took advantage of the absence of people and put the white buckwheat, grass fruit, sannai, clove, amomum villosum, fragrant fruit and cumin in the kitchen.  , cinnamon, licorice, twigs, pai cao, grass buckle, spikenard, tangerine peel, tangerine peel, lemongrass, star anise, bay leaf, thyme, cumin, vanilla, and some others that may be used as the base  , or everything that can be used as dipping sauce, I found them all, and then I found the stove to mix them. After a while, the aroma was overflowing, and the smell was tangy. If it weren't for the lack of chili peppers here, Yizi could make it even more delicious.  base material.

    &nbs??¡±

    An Moran also agreed with this. He looked at Shopkeeper Ma who was following behind and said with a smile: "Shopkeeper, give it a try too."

    Shopkeeper Ma came here to taste the food because a lot of people downstairs just saw him and were asking him. Although he found an excuse to distract him, it had such an effect that he wanted to go back and forth.  It will also be easier to sell when selling dishes.

    Weizi looked at An Moran and said: "Master An, this is just one of the soup bases. When it comes to soup bases, there are many kinds, such as seafood hot pot, which uses seafood. The ingredients are very particular, and the most important thing is the delicious taste.  It's a fun way to eat, but not greasy, and it's endlessly delicious; chrysanthemum hot pot, the hot pot soup is chicken soup or broth, supplemented with thin slices of meat, fish, chicken, etc., and is eaten with chrysanthemums, refreshing and refreshing, with a unique flavor  ; Dian style hot pot, which is characterized by the must-have cloud legs in the hot pot, and is served with mushrooms, fish and other raw materials, which is tender, spicy and full of flavor; there is also Maodu hot pot, which has a variety of raw materials, thick and spicy stewed soup  Characteristics of mellow aroma. My favorite and the most popular one is mutton hot pot, which has a unique flavor and appetizing taste. There are also other hot pots such as Basheng hot pot, Sanxian hot pot, "red braised mutton hot pot", game hot pot, and white meat hot pot.  , beef hot pot, assorted hot pot, mandarin duck hot pot, etc., also have unique flavors and can be called the "spring breeze on the table" in the cold winter. (Remember the website address: www.hlnovel.com
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