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Chapter 122 Selling Vegetables

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    Chunqiao picked up three small ones with a wink, and carefully opened the lid of the casserole with a cloth on the side. A stream of hot steam rose straight up with aroma, filling the room with fragrance.

    After An Moran smelled it carefully, he took the soup bowl that Chun Qiao brought and took a slow sip. Fang asked, "Did any medicinal materials be used here?"

    When Weizi heard this, he laughed and said, "I didn't expect that Master An is an expert. There are indeed medicinal materials in this dish. This dish can also be regarded as a medicinal meal because there are several medicinal materials in it. After stewing them together, it not only increases the nutrition of the soup."  It is valuable, can nourish and strengthen the body, and has a certain effect on frailty, dizziness, and management of diseases. It also has a certain effect on relieving mental weakness and long-term insomnia."

    Qi Dongyuan also took a bite of the chicken and praised: "The hot steam hits the noodles, the aroma is everywhere, the chicken is smooth and tender, and the soup is delicious. It is really delicious, especially when medicinal herbs can be added to it, and the most important thing is that it is not overpowered by the taste of the medicinal herbs.  The smell of the chicken shows that you have put in the effort.¡±

    Weizi smiled and said to Luo Tianxiang: "Dad, you should try it too."

    Luo Tianxiang really couldn't react. The confidence exuded by Weizi at this moment was unusual even for him. It was like she should have been able to do these things and would definitely be recognized by others. Luo Tianxiang had just  When he smelled the delicious flavor of chicken soup, he couldn't help but smack his lips. He must have been dreaming about such delicious food.

    An Moran saw Luo Tianxiang was a little stunned and thought he was embarrassed, so he smiled and said: "Uncle Luo, you should try it too, no wonder your family cooks all the food. You eat these every day. You must be better than a god if you don't become a god."  "

    When Weizi heard this, he couldn't help laughing and said: "Master An, have you never heard that gods are all trained and don't need to eat."

    Phew, Phew, Master Liu, who was still a little restrained at first, couldn't help but laugh.

    Shopkeeper Ma also coughed twice, but after taking a careful look at An Moran's eyes, he felt relieved when he saw that it was okay.

    But Weizi remembered something, looked at An Moran and asked: "Master An, the master you are talking about must be good, can it be Master Liu himself?"

    If it were Master Liu himself, Weizi would feel at ease. After all, Master Liu was always there during the cooking process and he also admired the dishes she cooked. Master Liu had tasted the next two dishes in the kitchen.  Yes, I think it¡¯s okay. Now it depends on An Moran¡¯s answer.

    An Moran had a smile in his eyes, nodded, and said, "It counts."

    Weizi smiled and narrowed her eyes, feeling a flash of pride in her heart. She had finally added some income to the family. At this point, when her second sister gets married, she will not lose out to her second sister.

    Qi Dongyuan changed his position at this moment. Looking at the jujube red fish meat on the plate, he couldn't help but pick it up with his chopsticks. When he put it in his mouth, he felt the aroma of wine, sweetness, sourness, and a hint of sourness.  It has a bit of spiciness, and the steamed fish is surrounded by red chili shreds. It is very eye-catching. I can't help but put a piece into my mouth and chew it slowly. I don't know why, this dish actually makes me laugh.  He had a feeling of suspense, as if he had a little bit of separation and sadness in the vicissitudes of life, and this feeling was like coming from the fish itself, leaving the rivers and lakes and being asleep in the wine.  Permeated with an intoxicating smell,

    After swallowing the food in his mouth, Qi Dongyuan couldn't help but ask: "How is this fish made? How can the taste of wine be intoxicated in it, and it doesn't look like it is stewed or steamed with wine?"  of?"

    Weizi turned around and glanced at Master Liu. She brought the ingredients for this dish from home. After deciding with An Moran, she thought that she would hit the mark with one hit and make two that could occupy the space.  Dish, then she thought of this dish. In addition, wine is indispensable for weddings at home, but it is not the best kind of liquor. It would be better if it was the best kind of liquor. She also asked for eggs to be sent to her family.  Liu Xiaobao went to the town to find a way to get some wine grains for her, and then brought her a crucian carp of about half a catty.

    When all the ingredients were available, she marinated the fish. When it was half dry, she put it in a jar of brewed rice wine and sealed it. Originally, it was best to keep it for more than ten days, then take it out, or steam or boil it.  , boil it with the lees.  I told Master Liu about these masts when they were being made. Although Master Liu hadn't tasted them, he could tell that they had never been made before.

    Qi Dongyuan smiled and said: "This dish is called distiller's rice fish. The biggest feature of this dish is that you don't drink or eat. You just have a plate of distiller's rice fish and eat it with great care and concentration.  The sound of water inquiring deeply from the rivers and lakes, and the vicissitudes and beauty of the world, are moistened from the flesh of the fish with distiller's grains."

    After a slight pause, Yizi looked at Master Liu and said: "The most important thing about this dish is the wine. The wine must be made older and more flavorful."??, he naturally understood what his young master was thinking and knew what he was thinking. Besides, Master Liu just whispered in his ear that this condiment can also be made with other dishes, which is better than in other restaurants.  No, we still have a head start.

    Zuixianlou's business here has always been numerous, but not all of Zuixianlou's shops elsewhere are like Shuozhou. When new dishes are developed, it is inevitable to send recipes and materials to other places, so naturally  It costs a lot.

    The next dish is easy to introduce. Yazi pointed at the dish on the plate and said: "This is chicken dipped in mushrooms."

    As soon as he finished speaking, Chunqiao gave An Moran and Qi Dongyuan a plate each. An Moran glanced at Shopkeeper Ma and Master Liu, and said with a smile: "Shopkeeper Ma and Master Liu should also sit down and have a taste."

    In fact, Master Liu was already eager to try the chicken and fish dishes. He tasted the other dishes as they came out of the pot. Only these two dishes were hard to open and the other was hard to destroy, so he didn't.  Good to taste.  (Remember the website address: www.hlnovel.com
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