Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> The Original Dream of Star Lotus World

Chapter 392 Text

Previous page        Return to Catalog        Next page

    You can search for "The Origin of the Star Lotus World - Meng Sheng" on Baidu to find the latest chapters!

    Text Chapter 365

    I made the winter melon and fish ball soup first. The winter melon has been peeled, cut into small cubes, and placed in a black casserole for stewing soup.  Then add five wolfberries, five dried shrimps and two pitted jujubes. After the soup boils, add salty ready-made fish balls and simmer over medium-high heat for twenty minutes. Add them before taking them out of the pot.  Chicken Essence.

    I was frying the steak when a servant came over and said that the eldest master had ordered that his steak should be served first and Master Jin¡¯s soup should be served later.

    I wasn¡¯t happy when I heard it, so I turned off an induction cooker. I continued to sit on the chair in the aisle for a while, taking a break.

    When the winter melon and fish ball soup is ready, I continue to fry the steak

    I used a shovel to shovel the best beef in the frying pan, Lin Qisheng!  There is so much delicious, fat and fragrant pork belly on the table, why don¡¯t you eat it!  !  Are you still urging me to fry steak for you?  ?  I have been cooking for hours!  You still urge me!  I'll cook you well!  !

    I added some butter, chopped onions and a lot of black pepper, and I fried the beef until it was fully cooked and a little burnt.

    I asked the servant to come over and serve the food directly, but the plate arranger came over quickly and added the five carved radishes and two dragon-shaped carved melons that had been prepared with his hands wearing transparent gloves to garnish it with the slightly fried steak.  Somewhat mismatched.

    I asked the chef to fry the remaining four slices of prime steak. I was really tired of cooking. I took the plastic packaging box from the kitchen to the tea room and then to the living room, and returned to the kitchen to pack up the remaining pork belly, coriander, and fried chicken wings.  good.

    I took off my chef's coat and asked the servant to serve me a well-cooked steak. I returned the packed lunch box to the pocket on the sofa in the living room.

    I changed clothes in the bedroom with the Phoenix blue emerald door on the left side of the restaurant, changing the purple and black striped shirt into a black silk cotton shirt.

    Then I washed my face carefully. After it was completely dry, I sorted out my clothes, stuffed the old shirt in my bag, and went to the restaurant to eat.

    The chairman sat in the middle by the window, his wife sat on his left, Assistant Hitomi and Butler Hua sat on his right.

    The middle position on the opposite side is reserved for me, with Jin Huyue on the left and Lin Qisheng on the right.

    I didn¡¯t see Doctor Wangzhen and Secretary Qi, the chairman¡¯s wife and Hu Yue talking about something, Assistant Tong and Butler Hua also turned their heads and said something.

    The chairman was admiring the antique tea cup, while Lin Qisheng lowered his head and was slowly cutting two large pieces of steak on the oversized jade plate with a carved phoenix silver knife. The beef I fried was a bit mushy, and I saw that his expression was not very satisfied (note  Please visit our website: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report