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Chapter 393 Text

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    Text Chapter 366

    There were two male secretaries in the door of Rhinestone Peony saying that the second young master came to the restaurant. Butler Hua and Assistant Tong came over quickly to salute me.

    After I sat down, Lin Qisheng next to me immediately patted my thigh, but I ignored him.

    "Mengsheng worked hard today and cooked all afternoon! Grandma thinks it's delicious! I love the sweet tomato egg dish the most. Look at Yangyang, he even ate his braised pork and fat chicken!  If that's not enough, he surprisingly loves eating fat tonight" The chairman's wife said kindly, and then took a sip of pomegranate juice with some flower-shaped pearls (made from taro powder) in the crystal cup.

    I gave my portion of braised pork to Assistant Tong, and he immediately stood up and waved his hand and said no. He would just drink some more winter melon and fish ball soup.

    The five kinds of braised pork are best decorated, and are served on a ceramic carved grid plate. The braised pork of each flavor is placed in a grid, and the sixth grid is some fragrant rice, and there are dyed radish carvings around each grid.  Decorate with cucumber slices and colored pepper slices.

    I ate all five types of braised pork, including golden beans, chestnuts and potatoes.  Although it is cool, it tastes good, but the fat meat is indeed a bit greasy (but I have stewed it with water for an hour, and a lot of greasiness has been removed! I just made five kinds of pork belly). I also put the fragrant rice that was not much in the table.  have eaten.

    I looked at everyone's plates. Everyone ate some pork belly, but the chicken wings were not touched much. They didn't seem to eat much other dishes. Housekeeper Hua ate cucumber cores and tomatoes, but she didn't eat the meat dishes.  Very little movement.

    Huyue seemed very happy. He gently touched my left thigh from time to time.

    Today he is wearing an aqua silk shirt, with cloud-patterned white jade buttons and cuffs, delicate gold embroidery on the collar, placket and ring cuffs, gray trousers and blue leather shoes.

    "Is the winter melon soup delicious?" I turned around and asked Huyue. I tasted the soup and found it a bit bland. After adding some dried shrimps, I didn't add salt, only chicken essence. Fortunately, the fish balls were already salty.  of.

    "It's very good, it just needs to be simmered longer" Hu Yue ate a few pieces of winter melon in a patterned ceramic bowl. He seemed quite satisfied, and I was also quite happy.

    But Lin Qisheng suddenly patted me, which shocked me!  It¡¯s not like he didn¡¯t hear that I was concentrating on talking to Hu Yue!  !

    "Cousin, did you fry the beef so long on purpose?" Lin Qisheng asked me in a low voice.

    I looked at him sideways. Lin Qisheng was wearing an open black suit today, with three gold and gemstone platinum buttons and four five-claw cloud dragon platinum barrel buttons. There were gold threads on the collar, shoulders, sides and bottom of the suit.  Moir¨¦.

    A sapphire-colored silk shirt, with white gold thread embroidery on the collar and placket, seven buttons made of transparent light gray tourmaline, three identical vertical shirt cuffs on the left and right, and one inlaid at the bottom of the collar on both sides.  Black diamonds on gold, with a phoenix embellished with orange crystals embroidered on both sides of the silk shirt sleeves, which looks very high-profile and gorgeous.

    "Cousin, you said you want to eat well cooked" I gave him a slight eye roll to show my displeasure.

    "Though cooked does not mean completely mushy!! Did you put in such a thick layer of black pepper on purpose? Don't think I don't know" Lin Qisheng quickly forked some of the mushy beef cubes onto my plate.

    But I didn¡¯t object and ate it happily. Of course, the taste was very different from what a professional chef would make!  It¡¯s just that the meat of the top-grade beef is very cooked.  (Remember the website address: www.hlnovel.com
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