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Chapter 80

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    ?

    Seeing that the chef on the opposite side asked him to leave, Lin Cheng quickly said: "Master, can you tell that chef to make my order first, and I'm waiting for delivery!"

    Hearing this, the chef said helplessly: "Little brother, I know your difficulty, but we really can't do anything about it. As you can see, there are more than a dozen dishes ahead of him, and your order  In a hurry, aren't the other customers in our restaurant not in a hurry? So, you'd better wait patiently!"

    Wait patiently?

    I'm waiting for you ghost!

    When you finish the dishes, God knows how long it will take?

    Lin Cheng didn't have so much time to waste.

    But if he can't wait, what else can he do?

    You can't let yourself cook, can you?

    Um?

    Go cook by yourself?

    When this idea appeared in Lin Cheng's mind, his eyes immediately lit up.

    Seems like a good idea!

    You must know that only two days ago, he obtained the skill of a master chef.

    It's just that during this period of time, he has been very busy with work, and basically rested when he got home, and he didn't have time to test his new cooking skills!

    However, the products produced by the system must be high-quality goods, and Lin Cheng has a deep understanding of this.

    I believe that the master chef skills he got will not let him down.

    After making up his mind, Lin Cheng suddenly said to the chef in front of him: "Master, I really can't wait any longer now. Do you think this is okay? I just saw that two stoves are empty, can you  You can¡¯t share it with me, I will make the fish-flavored shredded pork rice bowl by myself.¡±

    What?

    Hearing Lin Cheng's words, not only the head chef opposite, but even the other chefs showed surprised expressions

    What did the delivery boy say?

    He actually said that he wanted to cook the dishes himself!

    Are you kidding me?

    Although everyone can cook home cooking, there is still a difference between ordinary people and professional chefs.

    They really didn't know how much courage Lin Cheng had to say such things in front of chefs like them.

    "no!"

    The head chef directly rejected Lin Cheng's request without even the slightest hesitation.

    Before Lin Cheng could speak, he continued: "The reason why our Wuweiju is famous is the chef's skills. If you are asked to cook, wouldn't it be a sign of our Wuweiju?"

    Obviously, the head chef disliked Lin Cheng's cooking skills.

    At this time, a chef suddenly laughed and said: "Little brother, don't be angry, what our chef said is still reasonable. There is still a big gap between ordinary people and professional chefs. If everyone can become a professional chef  , then why do you need a chef school?"

    Although the rest of the chefs didn't speak, it could be seen from their expressions that they took Lin Cheng's overreaching as a joke.

    Lin Cheng didn't realize the other party's scruples, he just said lightly: "Actually, I also know some cooking skills."

    Hearing this, a somewhat sturdy chef put the frying spoon in his hand on the kitchen table and made a loud noise.

    He glared at Lin Cheng angrily, and said, "Chef, what are you talking about with this kid? Hurry up and drive him out. We are so busy today, and we don't have so much time to waste on him. What's more, if you know how to do two or three  Taoist cooking, just say that I know some cooking skills, so we professional chefs, don't we all have to call ourselves chefs?"

    As soon as this remark came out, many chefs immediately agreed.

    ?Because of being in the sweltering and hot environment of the back kitchen for a long time, coupled with too much and too busy work, most chefs feel a little irritable in their hearts. In this mood, they naturally have a lot of anger in their hearts.

    Now seeing Lin Cheng interrupting their work, they naturally vented their anger on Lin Cheng.

    Anyway, he is just a delivery boy with no power, even if the fire is directed at him, the other party will never dare to say anything.

    Lin Cheng glanced at the sturdy chef, and found that he was looking at him with contemptuous eyes.

    He just smiled lightly and said, "As a chef, impatience is the most taboo. Hasn't the teacher who taught you cooking said this to you?"

    As soon as these words came out, the chef's face suddenly became ugly. He glared at Lin Cheng, and said viciously, "What did you say?"

    Judging by his appearance, it seems that if he doesn't give him an explanation, he will rush over and make a move.?? same.

    Not only him, but other chefs in the back kitchen also showed expressions of dissatisfaction.

    Seeing this situation, Lin Cheng calmly said, "Why, are you not convinced? Do you think what I said is wrong?"

    The chef snorted coldly and said, "What do you know as a layman!"

    Hearing this, Lin Cheng just smiled lightly, and then said, "Although I haven't tasted the local delicacies you made, I can still judge that this is a failure. First of all, because the raw materials of the three delicacies require  It has been deep-fried, so you need to add a little more salt when frying at the end, otherwise the taste will be very bland, but the amount of salt you put is even less than the normal amount. Second, in order to add flavor, ground  When the three delicacies are fried, it needs to be thickened a little bit. Although you have thickened it, but the amount of water is not well controlled, resulting in very thin thickening. In addition, there is less salt in it. I can tell you with certainty  You, the taste of your dish will definitely be very weak. Of course, you only need to add some salt to make up for this mistake. But when making this dish, you have made one of the most fatal mistakes. When frying  When it comes to eggplants, you take them out of the pan too early, which not only causes the eggplants to not be fried thoroughly, but also absorbs too much oil, which will greatly affect the taste of this dish."

    After saying this, he looked at the head chef standing in front of him, and said, "If all the chefs in your Wuweiju are at this level, then I think I can still do it with my cooking skills."

    After Lin Cheng finished speaking, the back kitchen fell into silence.

    Everyone was stunned by his words.

    "Boy, I think you are courting death!"

    The burly chef who Lin Cheng spoke directly to was blushing. With a frying spoon in his hand, he walked over angrily.

    "Zhou Yong, what are you doing? Go back."

    Seeing this situation, the head chef's expression was serious, and he said angrily at the tough chef.

    Perhaps because he was afraid of the head chef, Zhou Yong saw the head chef reprimanding him, so he had no choice but to return to his seat, but the expression on his face was still quite dissatisfied.

    The head chef took a deep look at Lin Cheng, and then walked to Hu Yong's side.

    On the kitchen table in front of Hu Yong, there was a plate of freshly cooked dishes, which was exactly the plate of local delicacies that Lin Cheng had just mentioned.

    The head chef directly picked up a pair of chopsticks, picked an eggplant from the plate, and chewed it a few times in his mouth.  (Remember the site URL: www.hlnovel.com
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