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Chapter 79 Wait

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    ?

    The moment Lin Cheng stepped into Wuweixuan, the first thing Lin Cheng felt was crowded and noisy.

    Although the space inside Wuweiju is not small, and the decoration is quite good, it still gives people a crowded feeling.

    Looking around, all the tables and boxes were already full of customers.

    These customers are talking and joking.

    Perhaps their voices are not too loud, but these voices gather together, and the gathered sound waves are still amazing.

    Lin Cheng only felt that there were countless ducks screaming around his ears, and there was even a buzzing in his ears.

    Looking at the waiters who came and went serving dishes, Lin Cheng's eyes flashed with pity.

    Working in this environment, not to mention whether you are tired or not, is definitely a huge damage to your ears.

    Although the air conditioner was turned on in the restaurant, Lin Cheng still felt a hot and dry atmosphere because there were too many customers.

    He took out his mobile phone and checked the time, it was not yet eleven o'clock.

    Lin Cheng couldn't help shaking his head and smiling wryly.

    He has long heard that Wuweiju's business is booming, and today he finally saw it.

    Seeing this scene, the ominous premonition in Lin Cheng's heart also became stronger.

    There are so many customers waiting in the restaurant, and I don't know when his takeaway order will be delivered?

    Hope it's not too slow!

    With such thoughts in mind, Lin Cheng came to the counter.

    At this time, the young lady at the cashier at the counter was paying a table of customers who had just had dinner.

    Lin Cheng waited for two minutes, and seeing those customers leave after paying their bills, he quickly asked: "Hello, I want to ask, what do you do for the takeaway order of five fish-flavored pork rice bowls from your restaurant just now?"  Ok?"

    "Takeaway order? What kind of takeaway order?" The cashier lady asked with a puzzled face when she heard Lin Cheng's question.

    Hearing these words, Lin Cheng suddenly felt bad.

    He said in an unbelievable tone: "Miss, about ten minutes ago, you took the order. There should be a record on your computer. You won't forget it, right?"

    Upon hearing this, the cashier lady quickly turned on the computer and said in surprise, "There is really an order!"

    Immediately, she looked at Lin Cheng with apologetic eyes, and said, "I'm really sorry, as you have seen, our store is very busy today, and I forgot the online order."

    But she immediately said: "But don't worry, I'll give the order to the back chef right away and let them do it first."

    Looking at most of the customers who were still waiting in the restaurant, Lin Cheng asked directly, "How long do I have to wait?"

    Hearing this question, the cashier lady suddenly showed a embarrassed expression on her face, and said, "It will take at least half an hour."

    "Half an hour!"

    Hearing this, Lin Cheng couldn't help exclaiming.

    If Lin Cheng was a few minutes late and said something nice, most of the customers would not say anything else.

    However, if it is half an hour or more late, it is estimated that Lin Cheng will not only get five-star praise, but even be complained by customers.

    For Lin Cheng who has mild obsessive-compulsive disorder, this kind of situation is absolutely not allowed to happen.

    He said directly: "Miss, can't you hurry up? You also know that if the delivery is late, I will be complained."

    When the cashier heard that, she immediately showed a embarrassed expression, and said, "I'm so sorry, two of our chefs fell ill and went to the hospital today. As a result, all the chefs in our back kitchen are busy now, and they can't wait for one person to be used as two people."  , but even so, there are still so many customers waiting in our restaurant, we really can't help it!"

    Perhaps because of guilt, the cashier lady added another sentence, saying: 'The only thing I can do now is to rush you.  As for the effect, I can't guarantee it.  '

    Seeing that the cashier lady said so, what else can Lin Cheng do?

    Helpless, he could only find a place and began to wait.

    As the time for lunch approached, the number of customers in Wuweiju not only did not decrease, but increased.

    ?Because the customers in the restaurant are already full, the customers waiting to eat have even lined up far outside the door.

    Seeing this scene, Lin Cheng shook his head with a wry smile.

    He felt that he was getting farther and farther away from the five fish-flavored shredded pork rice bowls.

    After waiting for another five minutes, Lin Cheng's patience was gradually exhausted.

    He looked at Miss Shou Yin again, and said:?The other party has long been surrounded by countless customers and is very busy.

    Lin Cheng knew in his heart that if he continued to wait like this, it would be the Year of the Monkey.

    Finally, he made a move that no one thought of.

    He actually walked directly into the back kitchen of the restaurant.

    Surprisingly, although there were many people in the restaurant, no one noticed Lin Cheng's situation.

    So, he successfully entered the back kitchen of the restaurant.

    As soon as he stepped into the back kitchen, Lin Cheng felt a wave of heat rushing towards his face.

    In this heat wave, there are also the smells of all kinds of meals, but in fact, this smell is not pleasant.

    As a relatively high-end restaurant, the back kitchen of Wuweiju is not small, and there are ten stoves alone.

    However, among the ten stoves, only eight were on fire, and two stoves were not on fire.

    Lin Cheng remembered what the cashier lady said, the remaining two stoves should be the positions of the two sick chefs.

    Just like the lobby of the restaurant, the chefs in the back kitchen were also busy, and they didn't even notice that Lin Cheng, a stranger, had entered the back kitchen.

    Just at this moment, a chef in his fifties poured the freshly fried vegetables on the plate, and said loudly: "The fried liver tip is ready, let's serve it!"

    After saying this, the chef is ready to cook the next dish.

    But when he turned around, he found Lin Cheng.

    No way, in the entire back kitchen, except for Lin Cheng, everyone was wearing white chef uniforms.

    His existence is quite obvious, and it can be said to be clear at a glance.

    Seeing Lin Cheng, the chef's expression changed, and he said in a deep voice, "Who are you? Don't you know that the back kitchen of a restaurant can't come in casually? Get out quickly!"

    Lin Cheng didn't leave when he heard this, but asked with a smile: "Master, please help me to see when will the takeaway order for five fish-flavored pork rice bowls be finished! I'm waiting for you!"  It's time to deliver food!"

    Hearing this, the chef hesitated for a moment, and then said loudly: "Whoever of you has an order for fish-flavored shredded pork rice bowl, let me know."

    Soon, a younger chef said: "Chef, where is the order for fish-flavored shredded pork rice bowl?"

    "When will that order be finished?" Lin Cheng asked suddenly.

    "There are still fourteen dishes to be prepared before that order, so please wait a little longer!" The chef said directly.

    There are fourteen more dishes?

    Lin Cheng was speechless when he heard the words.

    If he really wanted to wait, then he didn't have to do anything at noon today, just waiting for the order.

    "Okay, little brother, you've finished asking your questions, let's leave now!" the head chef said.  (Remember the site URL: www.hlnovel.com
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