Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> God class takeaway brother

Chapter 81

Previous page        Return to Catalog        Next page

    ?

    Seeing the chief chef's actions, many chefs in the back kitchen showed expressions of watching the show.

    Because Lin Cheng not only mocked Zhou Yong before, but also alluded to them, they naturally wanted to fight against each other.

    Lin Cheng, on the other hand, was the opposite of these chefs.

    The chef who had Lin Cheng's order in his hand was even more thinking about whether he should slow down the cooking speed and let the delivery guy wait a little longer.

    In the eyes of these chefs, the delivery boy was just talking nonsense.

    He delivers food by himself, does he know what cooking is?

    In their view, after the head chef finished tasting Zhou Yong's dishes, he would definitely drive that nonsense takeaway guy out of the back kitchen without saying a word.

    As for why they are so confident, there is actually a reason.

    Although Zhou Yong's cooking skills are not the best among these chefs, they are definitely ranked among the top few.

    If it wasn't for their great background as the head chef, they would even think that Zhou Yong had a chance to compete for the position of head chef.

    It's just a pity that the head chef remained expressionless throughout the whole process, and these chefs couldn't guess what the head chef was thinking at all.

    As for Lin Cheng, he still had that indifferent look.

    After swallowing the eggplant in his mouth, the head chef directly picked up a plate containing three delicacies from the ground.

    Seeing this situation, the chef in the back kitchen was puzzled.

    What is the chef doing here?

    Let yourself have a taste of Zhou Yong's craft?

    However, something unexpected happened. The head chef took the dish to the trash can, and then dumped the dish into the trash can without hesitation.

    Seeing this scene, the chefs in the back kitchen were dumbfounded.

    Why did the chef dump this dish?

    Is there really something wrong with Zhou Yong's cooking?

    Thinking of this, they couldn't help looking at Lin Cheng again.

    It was found that the other party was still calm and calm.

    Originally, they thought that Lin Cheng was pretending to be aggressive, but now it seems that they think that Lin Cheng is more confident and confident.

    For a moment, everyone felt that there was an unfathomable aura about Lin Cheng.

    The chef put the plate back in front of Zhou Yong, and said two words coldly: "Redo!"

    The chef's actions made Zhou Yong feel ashamed in front of everyone, which made his face very ugly.

    Seeing that Zhou Yong didn't move at all, the head chef continued to say in a cold voice: "Didn't you hear what I said? This dish, redo it!"

    In the end, Zhou Yong flinched in front of the chef's cold eyes.

    Seeing Zhou Yong start cooking, the chef's voice sounded again: "I don't care what happened to you, but this is not the reason for your mistakes. This is the first time, if there is a next time, I will ask the boss  Fire you."

    Hearing this, Zhou Yong's body trembled, but he still didn't say anything.

    The head chef looked at the other chefs in the back kitchen again, and said, "The same goes for you."

    After saying this, he came directly to Lin Cheng and said, "Who did you learn your cooking skills from?"

    Lin Cheng shrugged his shoulders and said, "Is this kind of cooking still necessary to learn? I'm usually a little interested, so I can just practice it casually."

    Hearing this, the corner of the head chef's mouth twitched a few times.

    Just a few glances, without even tasting the taste, you can see Zhou Yong's mistakes in cooking. Could this kind of vision come from practice?

    Why don't you find any housewife and see if they can spot Zhou Yong's mistakes in cooking?

    Anyway, Zhou Yong is also a professional chef with a national certification level!

    Seeing that Lin Cheng didn't want to say it, the chef didn't force him either.

    He just said: "From now on, the stove is yours, but you need to handle all kinds of ingredients and seasonings yourself."

    With the chef's permission, Lin Cheng smiled and said, "Thank you very much."

    With that said, he walked directly to the stove.

    When passing by the ingredients area, he picked out enough ingredients to fry five fish-flavored shredded pork.

    As one of the most famous Sichuan dishes in China, fish-flavored shredded pork is so common that you can see this dish no matter at home or in restaurants.

    However, although this dish is common, it is not easy to do well.

    Moreover, because each region is different, the method of fish-flavored shredded pork is also different.

    Just Lin ChengThere are dozens of known ways to make fish-flavored shredded pork.

    What he is going to do this time is a method that is more in line with Jiangcheng's taste. This method is relatively similar to the authentic Sichuan-flavored fish-flavored shredded pork.

    Lin Cheng first cleaned the green bamboo shoots, carrots, black fungus and green peppers, then put them on the cutting board and shredded them.

    Chop chop chop!

    Accompanied by the rhythmic sound of the collision between the kitchen knife and the cutting board, various side dishes turned into filaments of almost the same thickness under Lin Cheng's kitchen knife.

    Originally, many chefs wanted to see Lin Cheng's jokes, but they were dumbfounded again when they saw Lin Cheng finish the side dishes so skillfully.

    The so-called layman watches the excitement, while the insider watches the way.

    These people in the back kitchen are all professional chefs.

    From their perspective, they can naturally see how strong Lin Cheng's knife skills are!

    Although Lin Cheng only used the most common knife skills to handle various ingredients, the simpler the things, the more we can see how strong a person's basic skills are.

    This kind of knife skills cannot be achieved without decades of hard training.

    But how old Lin Cheng is now, even if he started practicing from the mother's womb, his knife skills can't reach this level, right?

    In terms of knife skills alone, this guy is simply a monster.

    In front of Lin Cheng's knife skills, many chefs felt ashamed.

    Thinking that I wanted to see Lin Cheng's jokes not long ago, many chefs showed guilt.

    Because they were shocked by Lin Cheng's knife skills, several chefs even had a slight smell of burnt in their pots.

    In fact, not only these chefs, even the unsmiling head chef couldn't help showing a little surprise after seeing Lin Cheng's knife skills.

    Lin Cheng didn't know, because of his performance just now, he has become the focus of everyone's attention in the back kitchen.

    In fact, the moment Lin Cheng picked up the kitchen knife, he felt a sense of familiarity, as if it had been engraved in his body and had completely transformed into his instinct.

    Especially the kitchen knife, although it was the first time for Lin Cheng to touch it, he still felt like he was using his arms. He could even feel that the kitchen knife was completely integrated with his arm, becoming an extension of his arm  .

    That feeling is really amazing.

    Especially when cutting vegetables, he felt an unparalleled sense of fluency.

    This is the skill of a master chef, it is really amazing.  (Remember the site URL: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report