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Chapter 383

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    Zhang Shilang was dragged away by Mr. Xu. After hearing what Mr. Xu said, he immediately swallowed, and said, "I don't doubt what you said, but is there really a fish fillet that is more delicious than pickled cabbage fillet?"

    Old Xu smiled and said, "It's not like you don't know my taste. If it doesn't taste good, I'll say it out of conscience."

    During the conversation, we arrived at the Zhuangyuan Building, and Mr. Xu asked the waiter in the shop to serve the fish fillets in a hot pot.

    Sitting down, Zhang Shilang said: "Since we are here to eat, we will naturally order a few more dishes." As he spoke, he continued to order.

    These gourmets come out to taste the food, which is to taste, not to fill their stomachs, so even if one dish is enough, they will order several, and then taste them one by one.  So generally speaking, I like to gather together to order food.

    Xu Lao hurriedly stopped: "Forget it, don't need to order more. Let's try this dry pot fish fillet." Seeing that Zhang Shilang seemed to have something to say, he said, "I won't hide it from you, I ordered a few dishes earlier.  dishes, but in the end they supported the dried fish fillets.¡±

    Zhang Shilang is also an old gourmet, so he naturally understood the meaning of these words, and immediately looked forward to the dried fish fillets, and said: "You said it is so delicious, so don't let me down."

    Xu Lao laughed and said: "Don't worry, if you are disappointed, I will take care of it."

    After the two said this, the dried fish fillets came up in a short while.

    Seeing the appearance of this dish, Zhang Shilang was a little disappointed, and said: "It looks dry, is it really delicious?" As he said, he stretched out his chopsticks to pick up a piece of fish fillet and put it into his mouth.

    Old Xu looked at it with a smile and didn't explain.

    He believed that the fish fillet entered Zhang Shilang's mouth, so he didn't need to explain.

    Sure enough, after Zhang Shilang tasted the first piece of fish, he didn't need Mr. Xu to explain any more, and he didn't have time to listen, so he concentrated on tasting the food.

    After eating half full, he reluctantly stopped his chopsticks: "It really is a rare delicacy, more tender and delicious than fish fillets with pickled cabbage, the chef of Zhuangyuanlou is amazing."

    Everyone thought that after Zhuangyuanlou's sauerkraut fish fillet was surpassed by Deshenglou, there would be no progress in making fish from now on. I don't think it didn't take long for someone to come out with another fish fillet!

    Moreover, the taste is much better!

    Xu Lao nodded, and chatted with Zhang Shilang about his desire to communicate after eating delicious food.

    The two chatted for a long time before they parted reluctantly. When they turned around, they immediately shared with the friends they knew that there were new fish fillets in Zhuangyuanlou, and made an appointment to eat together the next day.

    Seeing that Xiao Yao's new dish was fish fillets, but it was personally recommended by Manager Liu, Chef Wang was very upset.

    Seeing that there were not too many guests that day, the annoyance in his heart disappeared, and instead he took a bit of a joke.

    So what if it's delicious, there are fish slices back and forth, don't you get tired of eating it as a diner?

    In the evening, when the diners for the day were almost settled, he hypocritically showed some regret to Xiao Yao, and said, "Your freshly made fish fillets are so delicious just by smelling them, and I thought they would sell well.  Unexpectedlyyou don't have to worry, maybe word of mouth hasn't spread yet, and when word of mouth spreads, there may be more customers."

    Xiao Yao smiled and nodded: "Thank you for your concern."

    Seeing the smile on Xiao Yao's face, Wang Chef was not angry at all, so he said again: "I saw that you prepared a lot of fish fillets today, and the fish fillets must be fresh to be delicious. There are not many customers today, and the fish fillets  Is the movie wasted?"

    Xiao Yao smiled and said, "I'm afraid you are wrong. I didn't do much."

    She is not a fool, there are not many gourmets in Zhuangyuan Building recently, how could she make more fish fillets in advance?

    Even if word of mouth can spread, at least it will take a day.

    Seeing that Xiao Yao was not angry, Chef Wang was so angry that he was half dead, so he gritted his teeth secretly, and said: "I hope there will be more diners tomorrow, otherwise your hard work will be wasted."

    Manager Liu had already told about selling a new dish for a tael of silver. He saw that just after he finished speaking, Xiao Yao served two new dishes. He didn¡¯t know that this was specially set up for Xiao Yao.  Notifying them is just for fear of their opinions.

    Therefore, he was very, very upset.

    On the second day, when Chef Wang came to the kitchen, he saw that Xiao Yao made a lot of fish fillets, so he secretly laughed and waited to laugh at her.

    Unexpectedly, when it was almost noon, the old gourmets, one by one, filled the boxes in a short while, and those who came late sat in the lobby.

    Chef Wang specially came out to look at it from time to time, and when he saw this scene, his heart skipped a beat.

    Zhuangyuan Building has not been so lively for a long time. Xiao Yao's new dishes just came out, and it became lively the next day. You don't need to think about it to know what's going onstyle instead of following her all the time.

    Although this chef Lin also made changes when he followed her, which was equivalent to making a new idea, but Xiao Yao felt that such a chef with ideas and talents should not be limited to this!

    When Manager Liu heard Xiao Yao's praise of Deshenglou's dried fish fillets, he was a little depressed.

    But Chef Lin also knows it. It is not surprising that Chef Lin can do this.

    He smiled wryly and waved his hands: "It seems that it is really inevitable."

    It's just that I still hold my breath in my heart.

    A few days later, Xiao Yao's other whole fish was also perfectly restored, and it was slightly surpassed.

    The old gourmets who came to Zhuangyuan Building will immediately move to Desheng Building.

    Compared with the industry, they are very happy. It is good news for them that the two restaurants are fighting like this!

    ? In the past, the two restaurants had old dishes, how could they come up with new dishes frequently like they are now?

    ? Duke Ping was arrogant again, but he was slapped in the face twice in a row, so he couldn¡¯t mock Duke Zhen, so he just greeted Duke Zhen with a smile to enjoy the delicious food in his Desheng Tower.

    In normal times, as a foodie, Mr. Zhen Guo would definitely go for the delicious food.

    But these days, he was disgusted by Ping Guogong, and he refused to go. Instead, he snorted coldly, turned around and left.

    Duke Ping was shameless. Not only was he not embarrassed, but he felt that Duke Zhen was speechless because of his anger, and he was triumphant at the moment.

    But his complacency didn't last long, because the next day, Zhuangyuanlou launched an improved three-cup chicken.

    Ping Guogong has never eaten it, so he doesn't know how this three-cup chicken is, but everyone who has eaten it is full of praise for this dish.

    So the diners who flowed to Desheng Building turned back to Zhuangyuan Building, but it was not as he expected. The business of Desheng Building was very good, but the business of Zhuangyuan Building plummeted.

    Ping Guogong did some calculations, and the "new dishes" in the Zhuangyuan Building are two more than those in the Desheng Building!

    ? No wonder foodies and diners are still willing to patronize Zhuangyuanlou, they have more new dishes!

    So I immediately urged the steward Fang to urge the chefs to make three cups of chicken and salt and pepper shrimp as soon as possible.

    Steward Fang immediately summoned Chef Lin impatiently.

    Chef Lin ate the salt and pepper shrimp in his mouth for the sixth time, with doubts on his face: "I can't improve this dish. Even, I can't restore it."

    He couldn't figure out why this dish can keep the freshness of the shrimp inside and out, and he couldn't understand why the salt and pepper shrimp had such a bright color.

    When Manager Fang first mentioned the salt and pepper shrimp, he didn't eat it. He thought that if he ate it a few more times, he would definitely be able to eat it, but looking at it now, he might not be able to.

    Steward Fang's expression changed instantly, and he said anxiously: "Why can't you eat it? Didn't you always eat it once before? Think about it, is there something that you have overlooked?"

    This salt and pepper shrimp dish doesn't look difficult, how could Chef Lin not make it?

    Chef Lin shook his head, with a look of frustration on his face: "I can't do anything about this dish."

    Chef Fang was in a hurry, and hurriedly said: "Don't be discouraged, I will send someone to buy it for you to eat, and if you eat it again, maybe you will know how to cook it."

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    Thanks to the little angels who voted for me or irrigated nutrient solution during 2019-12-24 23:59:43~2019-12-26 00:00:05~

    Thanks to the little angel who threw the mine: 22 1;

    Thanks to the little angels who irrigate the nutrient solution: 200 bottles of joys and sorrows;!  Mice love cats!  31 bottles; 20 bottles of Xijiu; 10 bottles of Qiangwei, Qiangwei; 1 bottle of yuanyu;

    Thank you very much for your support, I will continue to work hard!

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