Chef Lin glanced at Steward Fang, but didn't speak.
He knows why he is like this, but sometimes, it is not enough to eat all the time.
Steward Fang immediately stood up and walked around, saying: "It must be edible, it must be possible."
Chef Lin couldn't eat it, so he couldn't make it. In this way, he couldn't explain it to Ping Guogong.
Chef Lin didn't speak any more, just sat quietly.
He actually felt frustrated. He thought that there was no dish that he couldn't restore, but he was stumped on this dish.
Steward Fang Da said: "Are you willing to admit defeat? You are very talented in cooking. Could it be that you will lose to a new chef?"
Chef Lin was already brooding, but when Steward Fang said this, his brooding turned into stubbornness, he nodded and said, "That's right, I can make it, I'll try it more , and try again."
Manager Fang was relieved when he heard this. He knew that Chef Lin was very competitive. Once he was aroused, he would definitely put in effort to make this salt and pepper shrimp dish.
However, what happened next made him overwhelmed.
Zhuangyuan Building launched an improved dish every three days, which attracted the diners of Desheng Building again! .
Mr. Ping Guo saw that the Zhuangyuan Building frequently came out with new dishes, so that customers came like a cloud. On the contrary, the Desheng Building was not as lively as he imagined, so his mood became extremely bad. What's going on? What about the new dishes in Deshenglou? Didn't they say they will be ready soon?"
Steward Fang Da said: "Chef Lin is studying it." He felt a little bitter when he said this.
He deliberately aroused Chef Lin's competitive spirit, but he didn't expect that Chef Lin forgot to sleep and eat, and kept studying the salt and pepper shrimp, even ignoring the new dishes of Zhuangyuanlou!
He knew it was going to be bad, so he persuaded Chef Lin several times, but Chef Lin turned a deaf ear.
Ping Guogong was very dissatisfied: "I have been researching, when will it be completed? Originally, Desheng Tower and Zhuangyuan Tower were comparable, but now, it has been left behind!"
Steward Fang Da repeatedly stated that he would definitely urge Chef Lin, and said a lot of words, and then temporarily persuaded Ping Guogong.
During this period of time, apart from thinking about his own new dishes, Xiao Yao has been improving the recipes that other chefs exchanged with him.
Therefore, the Zhuangyuan Building often introduces so-called "new dishes", which makes Fang Daguan and Ping Guogong's heart and lungs ache.
Manager Liu is in a good mood, and his walk has been windy recently, because Deshenglou has not released new dishes for several days.
He couldn't help but said to Xiao Yao: "Maybe they couldn't imitate this time."
Xiao Yao smiled and said: "With the talent and spirituality of Chef Lin, I just can't make it for the time being, and I will definitely be able to make it later."
Because, shrimp oil is not a secret recipe, it's just that Chef Lin didn't think of it for a while.
Stir-fry the dried shrimps in the oil, the oil will bring the fresh aroma of the shrimp, and then use the oil to make salt and pepper shrimp, and a bright salt and pepper shrimp with the fresh aroma of shrimp inside and outside will be made.
Manager Liu said with a smile: "No matter what, our business is better now."
Xiao Yao nodded.
In the past few days, Lord Ping avoided Lord Zhen, and his temper became more and more irritable every day.
Another full ten days passed, and the counterattack he imagined hadn't happened yet!
Steward Fang's face also became gloomy. After being scolded by Duke Ping Guo, he finally broke out and went straight to the kitchen to find Chef Lin.
When he entered the kitchen, he saw that Chef Lin was not working, but was in a daze looking at some shrimps. He became even more annoyed, and said coldly: "Chef Lin, we invited you back to cook. Look at the shrimps cooking. What?"
Chef Lin suddenly laughed hahaha: "I know, hahaha, I know!"
While talking, he quickly took the dried shrimp and washed it a little, then poured the oil into the pot, waited for the oil to heat up, and then put the dried shrimp in.
Steward Fang didn't care about Chef Lin ignoring him, and quickly asked, "What do you know?"
"The fresh fragrance of the shrimp." Chef Lin said while stirring.
After a while, the fresh fragrance of shrimp permeates.
Chef Lin scooped up the dried shrimps, took a deep breath, let the burner control the heat, and started cooking salt and pepper shrimp.
Steward Fang stood by, watching seriously.
Soon, a bright salt and pepper shrimp came out of the pan.
Steward Fang's eyes widened: "This"What? "
Xiao Yao said: "Chili powder, do you want to try it? The kind you sprinkle across your eyes."
Mr. Liu said with a smile: "My eyes don't want to taste it, but I want some chili powder." After speaking, he stretched out his hand to Xiao Yao.
Xiao Yao had no choice but to share some of the chili powder with him, saying: "Not much, save it."
Mr. Liu nodded, and gave the chili fee to the injured guard: "Go, take good care of them."
In the end, the assassination soon came to an end after a powerful weapon like chili powder was sacrificed.
Mr. Liu looked at Xiao Yao, and couldn't help laughing again: "Unexpectedly, in addition to being used as ingredients, spicy peppers can also be used to control enemies."
Xiao Yao said: "If there is nothing else, I will go back first."
This Mr. Liu was actually hunted down, so it is conceivable that he is not a safe person, and she does not want to have any interaction with him.
Mr. Liu nodded: "You go."
Xiao Yao found the shopkeeper of the study who was already frightened into a fool, gave the money, and then left with a pen, ink, paper and inkstone and a copybook.
A few days later, Xiao Yao had just finished his work and was taking a rest when Manager Liu came over: "Xiao Yao, the boss is here and said he wants to see you."
After hearing this, Xiao Yao went to see Lord Zhen Guo.
Zhenguo Gongdao: "My family will hold a banquet for my wife's birthday in seven days, and I will invite you to be the chef. What do you think?"
Xiao Yao thought for a while and said, "It depends on Manager Liu." She actually didn't want to go, but she finally decided to go after thinking that Mrs. Zhen Guogong treated her well.
Manager Liu said: "If you want, I will arrange it here."
Xiao Yao nodded, and agreed to go to Zhen Guogong's mansion to cook.
When Chef Wang heard about this, his heart came alive.
With Xiao Yao's current speed of thinking about new dishes, I am afraid that he will have no place to stand in the Zhuangyuan Building in a short time.
I have to find a way to make my boss get tired of her.
Now this birthday banquet is hosted by the owner's house, even if something goes wrong with the chef of the Zhuangyuan building, the owner will probably cover it up and deal with Xiao Yao in private instead of tarnishing the reputation of the Zhuangyuan building.
The more Chef Wang thought about it, the more he felt that his reasoning was correct, and his heart started beating fast.
what can we do about it?
He first inquired about the news, about what Xiao Yao would bring to the Duke's Mansion, and who he would go in with.
When he learned that Xiao Yao would bring his usual kitchen knife, as well as pre-cooked shrimp oil and sauce, Chef Wang knew that this was an opportunity God gave him.
He immediately found Croton, and then used an excuse to develop new dishes every night, and was busy in the kitchen until late.
He was guilty of being a thief, and felt that Xiao Yao had noticed something, especially when Xiao Yao spoke to him for the first time: "Why did you suddenly get excited? Didn't you come up with some bad idea?"
Chef Wang's heart was pounding with nervousness, and he almost jumped out of his throat, but he tried his best to suppress his guilt, and said with a sneer, "Why, you are only allowed to work hard to figure out new dishes, and I am not allowed to make them? Or, are you afraid that I will surpass you?"
He knew that Xiao Yao was very impatient when he spoke like this, so he decided to turn around and leave.
He was right in his prediction, Xiao Yao glanced at him, turned around and left immediately.
Chef Wang heaved a sigh of relief.
It's just that for several days in a row, Chef Wang couldn't find a chance, so he became more and more anxious.
Seeing that the day was getting closer and closer, the next day was the birthday banquet of Mrs. Zhen Guogong's wife. Chef Wang, who had never been able to find a chance, was heartbroken, and immediately went into the big kitchen quietly at night, and took all the croton fun that he had bought. Pour into the sauce.
Because he was afraid that the croton powder would not melt, Chef Wang specially found a big spoon, put it into the big vat and stirred it for a while.
On the day of the birthday banquet of Mrs. Zhen Guo's wife, Xiao Yao and Chef Xu entered the kitchen of Zhen Guo Duke's mansion early with a kitchen knife and two large pots, and got busy.
What she has to do today is "Dancing with Spring", which is relatively easy.
As for the dry pot fish fillet dish, Chef Xu, who has already mastered the key points, will be in charge.
Because the two were personally invited by the chief steward of Zhen Guogong's mansion, the cooks in Zhen Guogong's big kitchen did not dare to show any signs of dissatisfaction. state of the water.
¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù
Thanks to the little angels who voted for me or irrigated nutrient solution during 2019-12-26 00:00:05~2019-12-27 00:26:46~
Thanks to the little angel of the irrigation nutrient solution: 6 bottles of Chen; 1 bottle of Yuanyu;
Thank you very much for your support, I will continue to work hard!
Like I am a female cannon fodder [Quick Transm] Please bookmark it: I am a Female Cannon Fodder [Quick Transm] with the fastest update speed. (Remember the site URL: www.hlnovel.com)??I will continue to work hard!
Like I am a female cannon fodder [Quick Transm] Please bookmark it: I am a Female Cannon Fodder [Quick Transm] with the fastest update speed. (Remember the site URL: www.hlnovel.com