After hearing Xiao Yao's words, Manager Liu's heart sank to the bottom of the valley, and he said urgently, "What should I do?"
Since Xiao Yao's business was booming after Xiao Yao's arrival, he and Lord Zhen Guo boasted that their profits would increase next month.
But in only half a month, chefs from other restaurants have perfectly reproduced this fish fillet with pickled cabbage. How can Zhuangyuan Restaurant attract more guests like it did a while ago?
Xiao Yao said with a smile: "Every restaurant sells Dongpo pork, and I don't see any restaurant closing down. This is a normal thing, don't worry."
How can Manager Liu not be in a hurry? It's just that he couldn't tell what he boasted about, so he looked at Xiao Yao: "Miss Xiao said that she was developing a new dish earlier, but now she has developed it? In addition, Miss Xiao has other specialties ?¡±
Xiao Yao said: "The new dishes are not good yet, and they are still close. But I was inspired and plan to continue to think about how to cook fish. In addition, I will also cook Dongpo pork and West Lake vinegar fish."
Adding a small amount of lemon to the sauerkraut fish fillet makes the dish not too sour, but has a little more lemon flavor. The idea is so wonderful, which inspired her.
Manager Liu was a little disappointed when he heard that the new dishes were not ready yet, but he also knew that if he hadn¡¯t prepared them and served them to the guests, he might as well not make them. Besides, Xiao Yao is famous for making sauerkraut and fish fillets, so he continued to think about it. How to make fish, maybe the harvest is even bigger, so I said right now:
"Since that's the case, you can just think about it, don't be in a hurry. However, I also wrote Buddha Jumping Wall and West Lake Vinegar Fish on the menu. When there are guests ordering, you can cook it, how about it?"
After Desheng Building also had pickled fish fillets, fewer diners came to Zhuangyuan Building to eat pickled fish fillets, and Xiao Yao could spare time to cook other dishes.
Xiao Yao nodded: "Yes." After a pause, he added, "Since pickled cabbage and fish fillets are no longer a unique skill, I will teach other chefs later."
In this way, when guests come to eat pickled fish fillet in the future, other chefs can make it. In the spare time, she can think about new dishes or learn to cook a new dish.
However, Xiao Yao felt that it was a big loss for this recipe to be deciphered by other chefs before it was sold.
If she sold it to the Zhen Guogong Mansion or the Zhuangyuan Building earlier, she could have a certain income, and in this way, she could help a few more refugees and beggars on the street.
Steward Liu nodded with a smile.
When Xiao Yao returned to the back kitchen, he felt a target that he didn't feel before.
Especially that Chef Wang, who usually treats her well, but suddenly made some insulting jokes today.
This kind of so-called jokes are always clever, you don¡¯t care about it, he said it was just a joke, but you don¡¯t care about it, and you feel aggrieved, so when Xiao Yao heard him say an insulting joke for the third time, he immediately turned cold:
"I don't care if you are joking or what, I don't like to hear this. If you say it again in the future, don't blame me for being rude."
Seeing Xiao Yao contradicting himself in the middle, and feeling ashamed for himself, Cook Wang said with a weird smile: "Oh, don't be so serious, just kidding. You said you're welcome, why are you so rude, and ask the boss to help you vent your anger? Pity us, it's not a girl's family, and it's not good-looking, so it's useless to find an employer."
This is a hint that Xiao Yao entered the number one scholar building by relying on beauty.
After hearing this, Xiao Yao smiled slightly: "If I treat you rudely by my own means, are you going to fight back?"
Chef Wang looked at Xiao Yao's graceful figure even though he was wearing a padded jacket, and laughed: "Look at what you said, if you can really be rude to me by yourself, I will let you do whatever you want, and you can't fight back If you don¡¯t retaliate, I won¡¯t bother you later.¡±
He was severely punished for the pickled fish fillets, and Xiao Yao came in because of the pickled fish fillets the next day, and was reused. He felt very unhappy and annoyed. It's still high, and the unhappiness almost wants to break through the sky.
It's just that the sauerkraut and fish fillets sold well in the past, and Xiao Yao was very powerful, so he could only swallow his anger, but now that the chef of Desheng Building also made pickled fish fillets, Xiao Yao instantly became dispensable. You can tell when the steward talks to her.
Therefore, he couldn't help but mocked Xiao Yao.
After hearing this, Xiao Yao looked at the other chefs: "Have you all heard? Why don't you be a witness for me?"
Seeing Xiao Yao's serious words, as if he really wanted to be rude to himself, Cook Wang almost laughed out loud, and raised his voice, "Hahaha, are you really going to be rude to me? Everyone, please help him Witness."
The chefs next to him all had a feeling that they couldn't explain it in words, and each of them looked at Xiao Yao hesitantly: "Xiao Yao, I think it's better to have one thing less than one thing more."
?Chef Wang is narrow-minded, especially jealous of others??The smile gradually froze on his face. Seeing Mr. Xu and Zhang Shilang walking away, he frowned, and decided to go back to find someone unfamiliar and go to the Zhuangyuan Building to order that dry pot fish fillet!
With Chef Lin here, he believes that there is no dish that Deshenglou cannot imitate.
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