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Chapter 1620

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    "By the way, there is also the nephew." Lin Cangcang pointed at Gao Linjiang.

    Gao Linjiang didn't know whether to be moved or angry for a moment. He was quite happy to call Lin Xianyu Senior Aunt, but calling such a little baby Uncle Senior was really hard for him to say.

    "Sister, pick a little bit for us and let us have a taste."

    The two of them looked at Lin Xianyu. Lin Xianyu smiled tenderly and tore off a small piece of finger-sized meat for each of them. Then he tore the beggar's chicken into pieces, divided them, and put them on the plate.

    ¡°Just eat this little bit, don¡¯t overeat, just try a little bit of the next dishes.¡±

    Lin Xianyu smiled and said to the two little guys. The two little guys also nodded. They were right to listen to what their sister said.

    "The fifth meat dish is clear soup and fire recipe. I saw good Rugao ham in the kitchen, so I made this dish."

    "Chinese three hams are famous hams, namely Jiangnan Jinhua ham, Huainan Rugao ham, and Yunnan Xuanwei ham, referred to as south leg, north leg, and cloud leg. Among them, the north leg Rugao ham is the most authentic Yangzhou flavor."

    Lin Xianyu said: "Speaking of this ham, if I'm not wrong, it should be brought by Mr. Lu, because Mr. Lu should have just come from Yangzhou."

    "Yes, I don't want to eat pig food cooked by Lao Mo's cooking machine every day, so I brought some ham. It's easy to make soup and cook. Adding a little bit will make it delicious."

    Mr. Lu nodded: "I did bring it from Yangzhou."

    "Lao Lu, you have to speak with your conscience. Why is my cooking machine just like pig food? Aren't you happy to eat every day?"

    It turns out that Mr. Mo was very unhappy with Mr. Lu for belittling the fruits of his labor!

    "Compared with Xianyu Girl's dish, what is the difference between the food made by your cooking machine and pig food?"

    "This Rugao ham is the best, but it's a waste of time for us to use a cooking machine to stew the soup. Xianyu's clear soup is the only way to live up to this good ham."

    Mr. Lu said with a smile. After hearing this, Mr. Mo said unconvincedly: "If you want to compare it like this, how many small restaurants prepare dishes that are not as good as pig food compared to Xianyu's dishes!"

    ¡°The soup is clear to the bottom and tastes fresh and mellow, which is what best reflects the skill of ¡®making soup¡¯.¡±

    Mr. Hu took a sip of the soup: "My ancestors are actually from Yangzhou. Your soup is the most authentic. You need to use 'bone stuffing', 'red stuffing' and 'white stuffing'. It takes three times to make the soup as good as it is now."  It¡¯s hard for you because of your standard.¡±

    "Even Lao Hu, a native of Yangzhou, appreciates it so much, so of course there is no need to say more." Mr. Sun couldn't help but praise.

    "This is thanks to the extremely delicious ingredients in Peach Valley and the authentic northern leg. Otherwise, it would be difficult for a clever woman to cook without rice. No matter how talented I am, I would not be able to make this dish." Lin Xianyu said with a smile.

    "The five meat dishes have been served, and the next four vegetarian dishes will be served."

    Lin Xianyu said: "They are boiled dried shreds, chicken rapeseed, braised gluten with mushrooms and corn with pine nuts."

    Lin Xianyu served the four dishes one by one.

    "Even though these are just four ingredients, the simpler the dish, the more difficult it is to make."

    ¡°A true master of cooking is not one who cooks big fish and meat, but one who shows his skill in vegetables and tofu.¡±

    Mr. Zou said: "The ingredients made by Xianyu Girl are actually much better than the previous meat dishes. Because we can't let the seasoning take away the light and fresh flavor of the dish itself, we have to test our skills even more." (Recorder)  Please visit our website: www.hlnovel.com
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