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Chapter 1619

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    "This second dish is crab meatball head. It is different from ordinary lion head. On the basis of ordinary lion head, some crab meat is added. This way of making the meatballs tastes more unique. It will not be because it only has pork.  And it feels boring."

    "And now is the time to eat crabs. There are some small crabs in the streams and lakes of Peach Valley. They are not plump enough. If you eat them alone, they are not enough to fill your teeth. So I made this crab meat lion head."

    Lin Xianyu placed a small cup of lion heads on the dinner plate next to everyone, one small cup for each person, and the ones given to Lin Cangcang and Lin Shuangshuang were particularly mini lion heads.

    This is a stewed lion's head. The stew is tender and plump. The round lion's head and the green leaves look particularly appetizing. The soup of this lion's head is clear and delicious, and it is even more fragrant.

    ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????The pork and crab meat have just the right taste, if there are other dishes later, they will definitely drink up the soup.

    "The third dish is salted duck." When Lin Xianyu brought the plate, the duck meat was arranged in a diamond shape. The skin was white and oily, and the meat was tender and reddish. The addition of osmanthus added to the whole dish.  There is a hint of sweet-scented osmanthus floating in the sky.

    "This osmanthus duck is a very good test of heat and kung fu. You duck looks at the peak of color and fragrance, but you don't know the taste."

    Mr. Lu said: "I have lived in Jinling for a long time, and I have tasted the work of countless chefs about this sweet-scented osmanthus saltwater duck. Let me try it."

    Mr. Lu picked up a piece of duck with chopsticks: "The meat is jade-white, oily and shiny, and the skin is fat and fragrant. It is indeed a top-grade duck. Even without tasting it, I already know that this duck is extremely well cooked."

    "Fragrant, crispy and tender, everything is good. This osmanthus duck ranks among the top three ducks I have ever eaten. Of course, this duck was raised by Lao Hu. It tastes different from the ordinary ducks outside. It is even more special."  Yes, but no matter what, your craftsmanship, Xianyu, is really amazing."

    While Mr. Lu was full of praises, everyone had already started eating. Mr. Lu quickly gave up his comments and started eating.

    "The fourth dish is beggar's chicken."

    Lin Xianyu smiled and opened the lotus leaves and mud shells. The house was filled with fragrance, revealing a bright maroon color, fragrant, crispy and tender whole chicken.

    There is also a plate of scallion and sweet noodle sauce, which can be eaten with the sauce for a better taste.

    "I know this, we eat a lot of it at your house."

    Mr. Hu smiled and said, "Speaking of which, although it is easy to cook this beggar's chicken, the taste is always a bit inferior to what others make."

    ¡°Only the fish you make is crispy, tender and has a unique flavor.¡±

    Mr. Mo also praised: "It's obviously wrapped in mud, but why do you make it so delicious?"

    "These two legs are for each of Cang Cang and Shuang Shuang."

    Doctor Li unceremoniously tore off two chicken legs and put one each in Lin Cangcang and Lin Shuangshuang's bowls.

    "We can't finish eating so much." Lin Shuangshuang felt that her stomach was almost full and she said quickly.

    ¡°Sister said, food cannot be wasted.¡± Lin Cangcang continued, this is their tacit understanding as twins.

    "Let's share it with master and grandpas." Lin Shuangshuang pushed the bowl towards the middle, and Lin Cangcang also pushed the bowl over.  (Remember the website address: www.hlnovel.com
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