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    If we want to talk about performances, ancient Chinese knife skills and cooking are very unique.  Just like the previous chef, he also chose Chinese cuisine.  It's just that when they came over, it was too late. Their ultimate move had been released, and in the end they only had a plate of beef tenderloin fried with green onions.

    Before the winning victory, the knife was excellent.  In order to train the strength of the wrist, and at the same time use it to mobilize its subtleties, a long period of training is required.  But she actually hasn't learned much about special cooking methods, and she doesn't have the time to study any traditional dishes.

    She only knows the difference between frying, stir-frying, and steaming. When it¡¯s her turn to cook, she just adds oil or water, then the ingredients and seasonings. When it¡¯s cooked, it¡¯s out of the pan immediately.  But when to put it in, when to take it out, how much seasoning to add, and how thick to cut it, she didn't pay attention to these things before.

    The knife skills are specially used to fool people, making her look very mysterious.

    Even so, the food she cooks is really delicious.  To sum it up in one word, perhaps it has a homely taste.

    Originally, when she was invited this time, she planned to go to Zhao Zhuorun's house and cook a New Year's Eve dinner for them.  In order to prevent accidents, she first searched the Internet and taught herself a few recipes, and then tried to repeat them.

    Because she wanted to gain some face for herself - although she was not short of face - she chose a few dishes that required high knife skills and relatively low experience requirements.

    It didn¡¯t take long before Zhao Zhuorun ran back and handed over the bag she had brought.  She brought her own knife and several bottles of homemade sauce.  Just in case the taste goes to some strange place, use some sauce to cover it up.

    The taste of sauce is very complex, and countless different flavors can appear based on the selected ingredients and the proportions.  Some require long-term marinating, while others can be made simply.

    Liansheng casually stir-fried a bottle of meat sauce and a bottle of chili sauce. In addition, he re-pickled the vinegar with seasonings and scooped some over.

    Zhao Zhuorun looked at her suspiciously and asked, "Youreally know how to do it? There's no need to force it."

    Lian Sheng said: "I have done professional research and there should be no problem."

    She believes that changes in taste are still within the controllable range.

    She took out all the things she wanted to use, and Zhao Zhuorun carried her bag back to the office.

    Fang Jianchen glanced at the table and reached out to get the menu: "While her food hasn't been served yet, let's put some food in our stomachs to avoid being too poisoned by then."

    "Lian Sheng can cook." Lu Mingyuan said, "She did it for our group during the previous exercise. At least she is very good at knife skills."

    The hundred-meter flying knife was sitting: "Really?"

    Father Zhao said: "Let's order first. We can't cook much in half an hour. There are eleven of us."

    According to his prediction, it is already good to be able to make two dishes, and he will definitely need to add more.

    "Want to eat beef tenderloin fried with green onions?" Zhao's father said kindly, "Then let's order a plate of beef tenderloin fried with green onions first."

    In just a few minutes, the brother on the stove next to him had already been invited down.  The reason was that he accidentally cut a wound on his index finger while using a kitchen knife, which was deemed to be dangerous.  Another person had a burning smell in the pot and was also asked to leave.  Then new guests arrived.

    The staff nearby who were responsible for arranging the situation in the store frequently glanced at Lian Sheng, wanting to see the level of the top chef among the legendary undocumented people.  Are you afraid it's not a cause for trouble?

    The winning streak was delayed for a while and finally started to take action.

    She first ordered a box of beef tenderloin, and then found onions, ginger, garlic, chili and other seasonings.  He took out his kitchen knife from the knife sheath and wiped it on the towel.

    ¡°Obviously, we just want to make the beef tenderloin fried with green onions that we were craving for before.

    When Fang Jianchen saw it, he quickly clicked Cancel before the kitchen took the order.  Waiting for the dishes from Lian Sheng's side to come out.

    ??Lian Sheng holds the beef fillet with his left hand and starts cutting with his right hand.  One knife at a time, extremely fast.  A pound of meat can be cut in less than two minutes.

    ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????But from a closer look, her blade is precisely against the grain, and the thickness of the meat slices is even, no more than one millimeter.

    Meat is the most difficult thing to cut in the eyes of many people.  Because it's not soft enough and not hard enough.  If you press too hard, it will be easily deformed; if you press too lightly, it will be inconvenient to remove the knife.

    After Lian Sheng cut the meat, he fished it out with a kitchen knife, blocked it with one hand, and skillfully threw it into the bowl next to him.  Beat the egg whites, add salt, etc.  Grasp it evenly with your left hand, and pour oil into the pot in front with your right hand.

    Then I grabbed the chili peppers and ginger and garlic next to them, and with a few rhythmic crisp sounds, the green and red chili peppers were cut diagonally into sections.

    ???

    Although top chefs are also worth looking forward to.  But between an experienced middle-aged chef and a young girl with a mysterious origin, they preferred the latter.

    When they saw that she was ready to give up, they all started to try to persuade her to stay.

    "Make one for me! Finish it, little sister! Don't leave it like this, it's such a waste!"

    "I'll buy it! I'll pay five thousand star coins and finish it!"

    "Brother, I'll give you six thousand, let's go ahead and do it!"

    She walked out calmly with the knife in hand. Everyone was startled, subconsciously closed their mouths and retreated to their chairs.

    The staff member whispered from the side: "This is the knife she brought with her. Don't be afraid."

    In the eyes of everyone, Lian Sheng just grabbed his own bottles and walked back slowly.

    Several people at the table immediately gave her, Lao Qing, a seat three wide.

    "Chef."

    "Great Immortal."

    "Great God."

    "General!"

    "I'm sorry that I can't see Mount Tai, I'm sorry."

    Several people respectfully pushed the dishes in front of her, lowered their heads and said, "Please!"

    "Hahaha, that's awesome. I'm very happy to see you being able to make friends with you." Zhao's father said, "Eat more. I hope you can continue to get along in the future, and I hope you can be friends for life, brother."

    "Eat whatever you want." Baimi Feidao sat inside, picking his teeth and eating his fill: "I'm treating you!"

    Winning streak: ""

    This is obviously the free bill she obtained!

    Liansheng¡¯s cut tofu was placed on the cooking table. The chef who came from behind used her ingredients and the chicken soup that had been stewed before to make a complete Wensi tofu and delivered it to their table.

    They wolfed down the food in the early stage, and in less than an hour and a half, they were all full.

    In order to make room for the diners behind them, after finishing their food, they left the restaurant.

    Suddenly coming out of the warm hotel, the cold wind outside made them shiver.

    They were sitting on the stone steps outside the central block, waiting for twelve o'clock to arrive.

    Virtual fireworks lit up the entire sky, and silent flames bloomed above their heads.

    Fang Jianchen looked at the sky that was dyed in different colors and said: "I hope that today next year, I will have started training at the military headquarters."

    Several other people followed suit: "Me too."

    Hundred-meter flying knife: "Me too."

    Everyone turned to look at him.

    "What to do?" Baimi Feidao raised his eyebrows, "I'm in my prime, I can start over again, okay?"

    Winning streak: "I hope that today next year, I will have started actual combat in the expeditionary force."

    Everyone turned to look at him again.

    ????????????????????????????"I hope next year today, our studio will be a little less paranoid."

    "Hahaha." said the super bright light bulb, "Then I hope there is no paranoia in our studio this year."

    As long as it is realized, it is reality.

    Liansheng turned his head and looked to one side: "Uncle Zhao?"

    "I can't keep up with you young people." Zhao's father followed up and made a wish, "I hope that next year, you can be single."

    Everyone: "" The first heart of the New Year.

    People nearby started shouting "Happy New Year!" and they followed up with joyful congratulations.

    The fireworks gradually stopped, the crowd became thinner, and the laughter became smaller.

    ??Lian Sheng patted his butt and stood up, saying, "Go home."

    She also has to write a report to Ms. Lin Lie.

    Everyone looked at the time and found that it was almost time, so they waved their hands and dispersed in their respective directions.

    "On the first day of the 336th year of the alliance's new calendar, I spent the happiest New Year's Eve with my friends."

    ¡ª¡ªWinning streak (remember this website address: www.hlnovel.com
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