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    Zhao Zhuorun and his father followed from behind.

    When Fang Jianchen saw it, he immediately stopped showing his teeth and claws, and gave the two of them a respectful smile: "Hello, uncle."

    Father Zhao smiled: "Hello."

    He has a stern air about him that comes from years of service as a soldier.  But today he had deliberately restrained himself, and the smile he put on didn't look so obvious.

    Father Zhao stopped in front of them. He didn¡¯t recognize any of them: "You"

    Several people raised their hands together to indicate that they were in the same group.

    There are five people from the Hundred Meter Flying Knife Studio, three people from Zhao Zhuorun¡¯s dormitory, plus Lu Mingyuan.

    At this time, the central area is still closed. If they want to go out, they have to go to the nearby entrance to swipe their card and pass the inspection.

    There were a lot of people crowding around here. Lian Sheng followed Zhao Zhuorun towards the exit. Fang Jianchen and others also walked to the side, waiting to meet up.

    Successfully met.

    Cheng Ze and others said hello obediently: "Hello, uncle. Happy New Year."

    The hundred-meter flying knife followed the fist-holding method, and he said shamelessly: "Hello, uncle, and have a happy New Year."

    Lian Sheng glanced at him sideways and said with a black line: "Boss, you should call me brother, right? My uncle is a mess."

    "What do children know? Twenty years older is enough to be of the same generation. When you were in high school, no one called you aunt?" Baimi Feidao said with a sigh, "I am still young. You and I are of the same generation and you are all  Don¡¯t you remember?¡±

    Lu Mingyuan breathed into the palm of his hand. He felt it was too cold.  From time to time, I take a peek at the hundred-meter flying knife.  Seeing him looking back, she nodded to him shyly.

    Baimi Feidao seems to know that he is his fan. After all, at least half of those who study data analysis are his fans.  So he raised his hand to smooth his hair and gave Lu Mingyuan a kind smile.

    Lian Sheng asked: "Why are you here?"

    This is the first time Lian Sheng has seen a hundred-meter flying knife with his own eyes. His facial features are not much different from San Yao¡¯s.

    "Come back to celebrate the New Year." Baimi Feidao put his hand on Zhou Shirui's shoulder and said, "By the way, I was invited to care for left-behind children, so we came together. After all, you are now the number one in my studio, caring for the mental health of employees, and you are the boss.  Due duties.¡±

    Liansheng turned his head and didn't want to talk to him.

    There are two light bulbs standing next to it.  Both were tall, but Bright Bulb was taller.  In person, it's easy to tell the difference between their temperaments.  The bright light bulb is a strong and outspoken soldier, super bright but quiet and talkative.

    Because he is tall enough, he looks very well-proportioned, and you don¡¯t think he is strong. But when you stand next to Zhou Shirui, he is almost as wide as two of him.

    "The boss is treating me to a treat, so I have to come." The bright light bulb stretched out his hand to her, "Hello, it's our first time meeting you."

    Fang Jianchen was holding Zhao Zhuorun's neck and whispering, trying to put his own mucus on him.

    Zhao Zhuorun turned his face away forcefully, resisting with his life.  He took out his optical brain and said sincerely: "I didn't hear you, it's really too noisy inside!"

    Fang Jianchen groaned, shook his nose and said, "I didn't hear what you said!"

    ??Lian Sheng slapped him on the forehead and waved him away.  This guy's actions are so disgusting!

    ??Lian Sheng asked: ¡°What to do next?¡±

    "Let's go eat." Zhao's father patted Lian Sheng's shoulder and said, "Are you hungry? You haven't had dinner, right? I've booked a very unique restaurant nearby. It's almost time. Let's go there together."

    Lu Mingyuan looked around: "There are so many of us"

    "It's okay, it's okay. I've heard it a long time ago. It's great when there are so many people." Zhao's father was obviously very happy and joked: "There aren't many people and I'm embarrassed to go there. After all, it's a party for you young people. I'm with you  Come over and join in the fun, and I¡¯ll pay you and let me participate. Do you mind?¡±

    A few people laughed, too busy to mind.  His eyes drifted towards Zhao Zhuorun vaguely.

    Comrade Zhao Youyou shook his head beside him.

    His father has changed and his personality has collapsed.  It wasn't like this before.

    It is impossible to let Father Zhao stay at home alone.  Moreover, Brother Dao himself is a member of the public and a retired soldier, so the four of them have more topics to chat about.

    Father Zhao said that the place he had booked was indeed a famous hotel here.  When they entered, there was a huge buzz of people.

    The reception robot came out, bent down and said: "You have many customers. I'm very sorry that our store is full. Do you have a reservation?"

    ?Already taken.

    Their dish auctions are designed to prevent malicious competition from customers, with the starting price being capped three times.  Determine based on price and order of action.

    ??That is, a plate of beef tenderloin fried with green onions, and they ended up using 3,000.

    The winning streak was shocking.  There's something wrong with these people, isn't there?

    A young couple at the table next to them was photographed. The robot brought a plate to them. The two happily clapped and celebrated, and then began to take pictures.

    Fang Jianchen looked at them and covered his head.

    "You can order it if you want, it's not expensive." Zhao's father said, "The sauce here is said to be secretly made, like no other. And their beef is top-grade beef, and it's not expensive at NT$3,000."

    Liansheng looked at him with dazzling eyes.  Isn¡¯t three thousand expensive?  !

    Lu Mingyuan said: "But it's a pity. I heard that there were many secret recipes for seasonings in ancient China, but they were all lost in the end."

    You can¡¯t guarantee that your children and grandchildren will also be involved in the catering industry, and craftsmen generally have a rule of not sharing secret recipes, and no one can tempt them with enough benefits.  If there is no successor, how can it not be lost?

    But there is a winning streak!

    The winning streak likes heavy talk.  Because no matter how unpalatable the food is, as long as it is dipped in thick sauce, it will taste like sauce.

    Back then, she had a high reputation. She would not stay in one place for too long, nor would she join the army or join business, nor would she pass on other people's secret recipes.  So if she asked, many people would tell her the secret recipe of the special sauce in order to thank her.

    The young couple at the next table haven¡¯t moved their chopsticks yet.  Fang Jianchen looked at him eagerly. When he saw the other party's eyes sweeping toward him, he immediately raised his hands to cover his face.

    Fang Jianchen shook his head and said: "Actually, I don't like eating onions very much."

    Everyone: ""

    After the chef above finished cooking, he wiped his hands and went down.

    Shenglian: "Is it gone?"

    "It's been two hours, he's going to rest." Cheng Ze seemed to know this store quite well. He said, "The next half hour is for customers to try it out on their own. There are several stations here, and the venue is provided free of charge.  and ingredients, but they need to be made public. It¡¯s interesting to see how busy they are, but they don¡¯t have much appetite.¡±

    Lian Sheng stood up and said, "Then don't order, I'll cook it for you."

    Several people were shocked and looked at her in disbelief.

    "Winning streak." Lu Mingyuan reminded, "Being able to cook is different from being a chef!"

    Fang Jianchen: "Ordinary chefs and senior chefs are also different!"

    Cheng Ze: "Everyone who goes up here will be embarrassed. Are you prepared for this?"

    Baimi Feidao: "It's Chinese New Year, let's have a good meal!"

    Father Zhao: "You don't have to save money for me. It's okay to treat me to a meal."

    Lian Sheng raised a finger and shook it disdainfully: "Excuse me, help me get my bag."

    "I'll get it." Zhao Zhuorun stood up and said, "Just try it if you want. As long as everyone is happy today."

    There are many people who have signed up, and the staff are reviewing the qualifications and selecting some less dangerous people to go up.

    Liansheng walked over and the other party asked politely: "Excuse me, do you have relevant cooking experience?"

    After thinking about it for a while, Lian Sheng decided to win this stage first.  It was okay to exaggerate, so he nodded and said: "The level of a top chef."

    Everyone covered their faces when they heard this.

    The staff member was obviously surprised: "Do you have your ID?"

    ? Streak: "No."

    The staff member looked at her suspiciously.  I swiped her card and found out that she was a student at the Alliance University Military Academy, so she should be more credible.  So he let her go up.

    Lian Sheng rolled up his sleeves and stood on the stove.  Checking their food reserves, they waited for Zhao Zhuorun to bring her bag.

    Because it is performance cooking, there is not much preparation time.  They will prepare partially processed ingredients first.  For example, marinated meat, and then meatballs made into puree.  Then when the freshness of the ingredients is about to expire, they are put out for sale.

    They basically have all the ingredients they can provide.  However, Liansheng¡¯s familiar ingredients are not even one-third, mixed with some fruits and vegetables that have never been seen before.

    Fruits and vegetables can be continuously selected and cultivated to promote their evolution.  For example, when watermelon was first cultivated, 90% of it was peeled, and now you can eat it directly after washing it.  Another example is corn. At first, there were only one or two shriveled fruits on the outside. Now, the core inside has degenerated to almost nothing.

    In terms of taste, they become sweeter and more fragrant, and you can taste their deliciousness without too much manipulation.

    But the meat hereis getting more and more unpalatable.

    ??Lian Sheng wiped his hands, you can do it.  (Remember the website address: www.hlnovel.com)?To taste their deliciousness.

    But the meat hereis getting more and more unpalatable.

    ??Lian Sheng wiped his hands, you can do it.  (Remember the website address: www.hlnovel.com
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