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Chapter 66: The whole village enjoys a large-scale barbecue

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    In the live broadcast room, everyone was staring at Zhou An's technique.  Zhou An has never learned how to kill fish, but he grew up by the sea and is good at cooking.

    After removing the head and tail, there is only one fish body.  Use your side hand to remove a long piece of fish on the back of the fish and one of its long fins.  Zhou An didn't just cut off the fins simply and roughly. Instead, he cut the meat on both sides of the fish's back with his knife and peeled out the entire fins together with the bones inside.

    Then gently cut the knife upward along the fish tail.  The main thing is to separate the fish meat and fish bones

    There aren¡¯t many bones in tuna, just a spine bone in the middle.  Removing the bones is fairly easy.  The main thing is to use the knife accurately and use steady force. If you are not careful, the cut meat will be messy, which will not look good.

    Zhou An¡¯s technique is quite good, even the chef nodded repeatedly while watching.

    It¡¯s just that the fish is too big.  After Zhou An turned around several times, he succeeded in dividing half of the fish meat.  The fishy red fish meat looks so tempting that you want to take a bite!

    Zhou An took out the bones of the whole fish and stood up on the bones.  With the head and tail of the fish attached, it is almost as tall as Zhou An.

    Looking at the fish meat separated into four pieces is really appetizing.  Both Zhou An and Zhao Fei deliberately zoomed in to take a look at the cut surface of the meat. Because it had been frozen, there were no blood streaks coming out, but it still looked fresh and tender!  The texture on the meat is clear, especially when viewed from a cross section, it looks like the annual rings of a tree, going round and round.  It can be seen that this fish is quite old.  To grow so big.  But in the end, there is still no way to escape people¡¯s oral desires!

    Next, Zhou An removed the skin of the fish piece by piece, leaving only the red meat.  Because today's fish is a bit big, even though people from a whole village come to eat it, it won't have any impact because there are other seafood such as shrimps, crabs and so on.

    When the fish were being killed here, Aunt Fu burned the charcoal on several barbecue grills.  The people in Su Yuruo's group were particularly happy.

    It¡¯s not who divides the groups into groups, it¡¯s just that everyone has a habit, but when you get together in a group, you will always find people with similar magnetic fields to you to get together.  And these people can talk to each other.

    ¡°And what Su Yuruo has here is her and her students.  There are children from first grade to sixth grade in one village.  Su Yuruo basically taught them all, so everyone liked this beautiful teacher.

    So now they are all surrounding the teacher. The older ones are having a barbecue with the teacher, and the younger ones are responsible for eating. There are ashes everywhere, but they all eat happily.  Happy laughter came from time to time.

    Zhou An divided the fish into square bricks and arranged them neatly.  Then he skillfully cut each square brick into five millimeter thick slices of meat, which is convenient for grilling.

    Zhou An¡¯s movements are neat and the thickness of the cut is very even.  It looks very comfortable.  A little salt is added to each plate to taste, but nothing else is added.  Because, Zhou An believes that the fish itself has a very good taste, and adding other flavors is completely putting the cart before the horse!

    Of course, for those who bake it everywhere, they can also add flavors according to their own taste.  What made people in the live broadcast room drool the most was that the chef put a large piece of meat on the grill, put it directly on the grill, lightly greased it, and then started grilling it.

    ???????????????????????????????????????????????????????????????????????????????????????OUTOUT off the grill, the red meat begins to shrink naturally due to the roasting, and the freshly cut flowers are clearly visible.  It can be seen that the meat behind the knife has become small pieces of meat, and the sizzling sound of oil on the meat and the oil droplets coming out make people drool just looking at it!

    Zhou An was also grilling, and while grilling, he told everyone the reason for hosting this grilled fish dinner party today.  All the netizens and fans who heard this were very angry!  Even Aunt Zhao, who was sitting aside and didn't want to be in the mirror, frowned and asked:

    "Xiao Zhou, is everything you said true?"

    Zhou An nodded and said:

    "Yeah, so I asked Zhao Fei to help me get some cash. My uncles have been working very hard. But what they did was so unscrupulous. Think about it, as fishermen, we have never really  I have eaten good seafood. Because the woman¡¯s seafood has been sold. She has to support her family! Look at these old fishermen sitting here. When asked, they all have caught some special fish, such as this big tuna.  , but none of them have eaten it! Today, I will let everyone try it!"

    "Of course, we also often eat seafood. All we eat are shrimps and shellfish, which are common to us fishermen, and they are not easy to sell, so we eat them ourselves."

    While talking, the fish Zhou An baked was also cooked.  Crispy skin, soft and tender meat, golden color, plump and delicious taste!  Just looking at it makes me shed tears.Wow, the naughty Zhou An and Zhao Fei even brought the roasted meat to the camera, making everyone drool because the oil beads on it were still popping and popping.  The sizzling sound is even more tempting!

    Both live broadcast rooms immediately became popular!  Especially Zhao Fei¡¯s live broadcast room.  The live broadcast room, which originally had a lot of fans, is now almost paralyzed. The screen is full of gifts flying, and yachts are flying by one after another!

    And in Zhou An¡¯s live broadcast room, when Zhou An told everyone why he invited everyone to have this big meal, the rewards in Zhou An¡¯s live broadcast room started flying all over the sky.  Some messages were read without even having time to read.  Everyone is filled with indignation!

    At the same time, I was also praised by the anchor for his prodigal behavior, and then one by one started to reward and support the anchor!

    ??Tonight, everyone who ate here had a great time!  Later, Zhou An was running around everywhere. He was not very familiar with some of the villagers at first, because he had been living in school for a long time since he grew up. When he came back during holidays, he would help his father go out to sea or cook.  I don¡¯t have much time to deal with the villagers.

    It¡¯s because of this feast that everyone remembered Zhou An.  Zhou An also gained the trust of many villagers. At least, Zhou An's behavior today gave them support!

    People in the live broadcast room also followed the surroundings to the various grills and saw scallops being grilled here and shrimps over there.  The crab here was overcooked.  The child threw the big crab to the big yellow dog that circled around his feet.

    Everyone in the live broadcast room shouted:

    "Anchor. You are poisoning me!"

    "Anchor, you are going to starve us to death! Wow, that shrimp is cooked! Turn it over quickly, otherwise it will be overcooked and not delicious!"

    "Anchor! I haven't had dinner yet! You're making me unable to work overtime!"

    "Wow, I just came here and what did I see! Dogs eat seafood! I am not as good as a dog! I just ate a pack of instant noodles tonight!" (Remember this site's website address: www.hlnovel.com
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