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Chapter 65: Do it yourself
Today, not only these two beauties were present, but Su Yuruo was also invited out by Zhou An. And asked Aunt Fu to take her with her for a while, because she was afraid that she would be out of tune with others.
But fortunately, today she was sitting there smiling, surrounded by several girls, all of whom were her students. The conversation seemed to be very pleasant.
"Hahaha"
There was another burst of laughter over there. Look at the group, all the people sitting there were women, they seemed to be sorting out some shellfish things, and standing on the side was Wei Zhengguang.
Wei Zhengguang has some ungrateful intentions. He always hangs out with women when everyone gets together. This may be because he said something to someone, and he was splashed in the face.
But he was not angry and still smiled back. He looked like a bitch. When Zhou An saw it, he felt really embarrassed. What was even more embarrassing was that Wei Zhengguang saw Zhou An leading two beauties. As soon as her little eyes lit up, she couldn't look away from Aunt Zhao.
He is someone who knows Aunt Zhao. She is a big boss in the city, and he is interested in Zhou An's dishes. I didn't expect it to come again today.
¡° Wei Zhengguang has a lustful heart but no courage to deal with the mature women in this city. But the drooling look is disgusting.
Seeing the person coming, he rushed to greet him and stretched out his short, fat hand to shake his hand. Let¡¯s show him that he, the village chief, is also a polite person, but Aunt Zhao doesn¡¯t like him!
She didn¡¯t even give him a look, but she softly shouted:
"Zhou An, besides tuna, what other seafood are there?"
Zhou An first took them to look at today¡¯s ingredients. For fishermen, handling fish, shrimps and shellfish is professional! Therefore, when Aunt Zhao looked at the processing methods of the ingredients one by one, she also smiled and said:
¡°It¡¯s comparable to our chef!¡±
The two beauties did not regard themselves as outsiders. After arriving, they immediately devoted themselves to what they wanted to do. Naturally, Zhao Fei chose a location and set up her mobile phone first, preparing to broadcast live in a while. In fact, since she received the call today, she started a live broadcast.
??????????????????????First broadcast it to all the fans, and after a few hours, we bought some things and set off. She started live streaming. Then when I got here, I even took a look at the preparations on site.
In an instant, the live broadcast room was filled with excitement.
It was just a talk in the afternoon, but now it is actually happening. In the live broadcast room, the discussion started immediately:
"Wow! Where is it? Give me a location? I'm here even if I'm flying!"
"I want to participate too! Anchor, leave a piece for me!"
""
Zhou An's live broadcast room was also opened. He also followed Zhao Fei's example and walked around the place. All the uncles and aunts were laughing and joking. They didn't know what it was for, but when they saw them, they all came to look around. I turned around, thinking it was a photo taken, and everyone smiled happily.
Several children were running around there with some shells and the like, and from time to time they would rush to the live broadcast screen to show their faces. The innocent smile on his face has won a lot of praise. ,
"I saw my favorite, my favorite Bow Wow!"
"I saw my son's favorite, King Tamako!"
"I also saw my favorite. Lao Huang! Anchor, do you bring Lao Huang to eat barbecue seafood? Does your Lao Huang eat meat?"
But Zhou An didn¡¯t have time to answer them one by one now, because he also put on an apron, and together with the big chef who came there, the two of them cleaned some special fish. For example, the biggest tuna.
Because we all know that this food needs to be frozen before it tastes delicious. At that time, I decided to eat it. After weighing it, Uncle Song took it directly to the only canteen in the city. Only that family had a freezer. The stuff weighs more than 100 kilograms, and only a big freezer can freeze it.
After taking it, I also directly cleaned out everything in the freezer. Just put this fish down. Fortunately, the man was easy to talk to and even helped me tidy it up before putting it away.
It¡¯s getting late now, Zhao Fei and the others are here too. Therefore, Zhou An asked Uncle Song to bring the tuna over again, and specially prepared two tables to put together to prepare the tuna.
When the chef brought by Aunt Zhao saw this fish, his eyes lit up. He rolled up his sleeves and prepared to go into battle. When chefs like them came and saw the best ingredients, they couldn't wait to show off their best skills. .
But as soon as he walked to the table, he heard Zhou An saying into the phone:
"Watch it carefully. Today I will dissect this big golden gun to show you what killing fish means!"
The chef is a little unhappy. It seems that he is not needed? He took a step back slightly. Zhou An didn't seem to notice that in order to live broadcast today, he would not let the chef show off his skills. Zhao Fei also moved the stand over to face the fish killing table. live streaming.
Except for those who were busy, everyone who was idle gathered around. However, Zhao Fei was cleaning up the scene so as not to block the camera. Some people also saw the clues and found that the two mobile phones were showing what they were doing. It's Zhou An who kills fish. I thought it was being recorded. Everyone tried their best to stand behind their mobile phones to prevent themselves from sneaking into the country.
Zhou An has killed tuna before, but this is the first time he has killed such a big one. Pick up the prepared sharp knife, gently rotate the knife between your fingers, and you will get a lot of likes!
Others saw Zhou An acting as usual, but Zhou An used the Shenlong Jue. He raised the knife with his hand and turned it around, and the fish head was completely removed. Only a little bit of dark red blood came out of the wound. Zhou An gently wiped away the blood stains with the towel he prepared. All I saw was bright red meat.
A fish is almost as big as Zhou An. A table was filled to the brim. It looks like a pig sleeping there.
Next, Zhou An turned the fish over. It had been frozen for two hours and it was still stiff and straight, so it looked like it was best to clean up. Meat that has been frozen in this way is easier to cut.
Next, Zhou An removed the excess fish tail. On the table, only the fish body is left! Zhou An turned the fish around so that the people in the live broadcast room could see it clearly.
"Wow! This is my first time seeing such a big fish!"
¡°This is what tuna looks like!¡±
¡°I¡¯ve learned a lot about such a big fish!¡±
"Address, address! Give me a location!"
Not only did the cowwas fry the pan, Zhao Fei's live broadcast room was also noisy. There have been gifts to brush with gifts, but there are a few yachts flying through Niuwa!
Zhao Fei was also very excited on the side. She was not excited because she could eat such a big fish. It was for her. This was not the biggest she had ever eaten. She was excited because the baking hadn't started yet, and the fans in the live broadcast room were rising sharply. Surge again!
Zhou An turned around and was quiet for a moment, as if he was discussing something with the fish to see where to start.
Finally, Zhou An raised the knife in his hand. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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