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Chapter 853 843. New ideas (3/5)

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    Qin Shiou's worry is not unreasonable. After the lobsters were put down, although they were fat and vigorous, there were only a few buyers.

    Father Qin inquired about the price and found that it sold for 25 yuan per pound. This was a reasonable price for crayfish of this size.

    The Qin family¡¯s crayfish look good. They are all fighting and waving their big claws, and they are full of energy.  Qin Shiou inserted their large claws on the foam incubator, and the crayfish performed various movements like gymnasts. He knew at a glance that the quality of these lobsters was good.

    People who came to the market to buy vegetables quickly noticed the crayfish, which was rare in the local area. Soon a dozen people came to watch, most of them knew each other, and someone asked Qin¡¯s father what happened to this thing.

    Father Qin introduced the crayfish raised at home and told them how to cook them, but not many of the onlookers were interested. Some people even muttered: "This thing costs 25 a pound? It's more expensive than ribs."

    Qin Shiou rolled his eyes. This was crayfish. Shrimp of this quality would be sold out in a matter of minutes in Haidao City, let alone 25 per catty. Even 50 per catty would be snatched up in minutes.

    There is no way, the folks in my hometown have no experience in making crayfish. They know it is delicious after watching the introduction on TV, but they will not make it in vain. They can just hang around and watch the fun, but it is difficult to actually buy it.

    It was not easy, but a young man who had returned from working in the south knew how to make this thing and asked how to sell it.

    Father Qin was very kind and let him choose a shrimp at random and opened it with a knife on the spot, revealing the plump and white shrimp meat.

    The young man reached out and pinched the elastic shrimp meat, and sighed: "Damn, these are good shrimps, 25 yuan is not expensive, give me a hundred yuan."

    Qin Shiou was in high spirits, thinking that the business was open, but he continued to wait and see. Not many people bought, but the fish stall next to him was very popular. Crucian carp, carp, grass carp, bighead carp, silver carp, and catfish were all selling very well.

    The fish stall owner also knew Qin's father. He handed over a cigarette with his free hand and said with a smile: "I said, brother, you are really creative. Why don't you raise lobsters? Can we eat this stuff here? Why don't we just follow  I also keep fish."

    Qin Shiou went to buy a bottle of water. He felt a little angry, so he drank some water to relieve the heat.

    He was squatting to drink water when a motorcycle stopped in front of him, and then Qin Peng's mean voice rang out: "Hey, beast, what are you doing here?"

    Qin Shiou kicked the front wheel of the motorcycle, pointed back without looking back, and said helplessly: "My father sells lobsters, damn, we can't move the lobsters here! What a miscalculation!"

    Qin Peng often eats the Qin family's crayfish and knows that this food is really delicious. Now his daughter can have some lobster porridge. Crayfish are very popular in his family. He doesn't even have to bother to cook them. He just steams them, peels them off and dips them in them.  Horseradish tastes great.

    He set up his motorcycle and looked at the sturdy lobsters, and said: "We don't make much of this here. If you buy it and don't make it well, it will be a waste. But I said you have gone to college after all, why are you so ignorant?  ah?"

    Qin Shiou looked at Qin Peng's daughter-in-law, Yan Lili, in the back seat with ill intentions, and said, "Please tell me clearly, why am I being deceitful? You can't explain clearly. I asked your daughter-in-law to pay off your debt today."

    Qin Peng's wife is a gentle young housekeeper. She blushed a little when Qin Shiou teased her like this, but she fought back sharply: "Xiaoou, do you remember my sister Lou Muqing? She has been asking me for news about you.  , what do you think I should say?"

    Qin Shiou snorted twice and had nothing to say, so he could only touch his nose and laugh dryly: "Don't make fun of me."

    Yan Lili smiled and said: "If you are making a joke on me, I will make this joke come true."

    Qin Peng interrupted the two of them and said: "If this is not serious business, why does it involve women? I tell you, beast, what you are doing is wrong. Who will buy the crayfish directly? Who will buy it? You can't do it.  .You process it directly and sell the finished product! It will definitely sell like hot cakes!"

    Qin Shiou thought about it. If the folks at home don¡¯t know how to cook it, why not just make it ready to sell?

    He found his father and asked him from whom he learned the art of making crayfish in town. His father told him the name of a restaurant. Qin Shiou went there and found the chef who was just about to start the stove and explained his purpose.

    "How about I give you ten yuan in processing fees for one pound of crayfish?"

    After hearing this condition, the chef touched the stubble on his chin and asked, "How many crayfish did you bring?"

      "Not much, only fifty or sixty pounds."

    The chef nodded and said, "Okay, bring it over and I'll get it all done for you in an hour. It will definitely be done properly."

    Qin Shiou pulled the crayfish over. The chef was probably about the same age as him, but he cleaned up the lobster very quickly. Moreover, he didn't simply cook the crayfish, but divided it into six portions and made six kinds of crayfish.  lobster.

    Spicy crayfish, thirteen-flavored crayfish, spicy crayfish, beer-flavored crayfish, garlic crayfish, flavored shrimp, the young chef quickly prepared the crayfish one by one, and the whole small restaurant was filled with a strong spicy aroma.  .

    The aroma of wine is not afraid of the deep alley. The crayfish have not been taken out after they are cooked. People who came to the restaurant to order food smelled the aroma and asked curiously how to sell it.

    Father Qin invited people to taste it one by one. The delicious taste of the crayfish evolved from Poseidon energy quickly conquered their taste buds. At the door of the small restaurant, some people paid for it.

    The price of cooked crayfish is not high, only 40 yuan. Excluding the 10 yuan processing fee, it is only 5 yuan more expensive than selling live shrimp.

    ¡°However, this is only on the surface. In fact, the processed crayfish is filled with oil, water, onions, ginger and garlic. If you calculate it carefully, five pounds of raw lobster can make six pounds of cooked lobster.

    Today is the Mid-Autumn Festival, and every family has a reunion dinner. This dinner is very formal, second only to the New Year¡¯s Eve dinner in Qin Shiou¡¯s hometown, so no one will save money on this meal. Moreover, most people go out to work and have some money in their hands.  I have spare money and am willing to spend it.

    In this way, all the sixty-five kilograms of crayfish were sold out in less than an hour, except for the ten kilograms left by the chef to be sold on plates to the guests who came to eat.

    The chubby young chef wiped the sweat from his forehead and said with a smile: "How do you raise crayfish at your home? When I was learning cooking in the south, I also made a lot of crayfish, but the quality was far inferior to yours.  "

    Father Qin enthusiastically introduced the method of cultivating lobsters with aquatic plants, starting with the water quality, aquatic plant species and accompanying fish, which stunned the young chef.

    Qin Shiou's heart moved and he said, "Brother, what do you think if we provide crayfish to your restaurant?"

    The chef smiled bitterly and said: "Definitely not. I have thought about this a long time ago. Don't look at the folks who are spending money very happily today. That's because today is the Mid-Autumn Festival. Usually, a few people are willing to eat forty or fifty.  Crayfish for 1 pound?"

    "Especially, your lobsters are big, and each one costs ten yuan. Although they are delicious, they are not enough for the common people." The proprietress also shook her head and said, "In a small town like ours, we can usually eat ten or eight pounds a day.  That¡¯s amazing.¡±

    Qin Shiou smiled and nodded, but he had an idea in his mind.  (Remember the website address: www.hlnovel.com
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