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Chapter 852 842. Crazy Crayfish (2/5)

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    After getting off the cage for more than half an hour, Qin¡¯s father rolled up his trouser legs and went into the water to pull up the shrimp pot. There were dozens of plump crayfish inside holding up their big claws in demonstration.

    Qin Shiou has caught lobsters before. They are big ones weighing several kilograms. It is natural to deal with these small things that are more than ten centimeters long.

    Father Qin has prepared a rubber band, and after catching the crayfish, just put it on the big claws, so that the powerful and domineering crayfish will be blinded.

    There is a limit to the growth of crayfish. Generally, they cannot grow until they reach ten centimeters. However, with the evolution of Poseidon energy, the crayfish in the fish pond can grow up to twelve or thirteen centimeters.

    Compared with ordinary crayfish, crayfish with improved Poseidon energy are stronger and fatter. The carapace is blue-black because it is rich in astaxanthin.

    Astaxanthin is very important to crayfish. The body¡¯s astaxanthin content is positively related to its ability to withstand harsh external environments. That is to say, the higher the body¡¯s astaxanthin content, the greater its ability to withstand harsh external environments.  powerful.

    Therefore, crayfish living in a dirty environment are extra strong and have extra abundant astaxanthin. This has triggered an illusion among people, that is, the dirtier the water, the better the life of crayfish.

    In fact, this is not the case. Crayfish cannot produce astaxanthin on its own. It mainly obtains it through the food chain - eating aquatic plants and microalgae, and then continuously accumulates it in the body to produce super antioxidant capabilities.

    In this way, it is difficult for crayfish to survive in some clean waters, because these places often lack microalgae containing astaxanthin, which is the cause of people's misconceptions.

    These aquatic plants planted in the pond can provide astaxanthin, so the color of the crayfish carapace looks very heavy, and they naturally grow very strong.

    The crayfish he caught ranged from big to small. Qin's father threw the little lobster back into the water. The remaining ones were all big lobsters. There were more than fifty lobsters in total. Qin Shiou tried it and found that it weighed seven or eight kilograms. This crayfish was very fat.  Yes, some only have two taels each.

    Father Qin asked Qin Shiou to go back, and he went to get a few more cages, threw them into the water, and started working there.

    Qin Shiou thought his parents didn't know how to cook, so he planned to cook it himself. However, Qin's mother said that they had gone to the town to learn how to cook crayfish from a chef who came back from the south, and kicked him out to accompany Wei Ni.

    Mother Qin washed the crayfish, cut off the claws, claws, and legs with scissors, pulled off the intestines, removed the stomach and gills, and carefully scrubbed the rest with a clean toothbrush under running water.

    Qin Shiou likes spicy food, so he brought a handful of dried chili peppers and cut them. Mother Qin frowned and said, "Don't you know that Wei Ni doesn't eat spicy food when she's pregnant? You said you are such a person, how can Wei Ni fall in love with you?"

    Qin Shiou said dissatisfied: "Is your son bad? Are you kidding me? There were 40 or 50 super beauties lining up to meet me on a blind date. They were very popular."

    Qin¡¯s mother curled her lips in disbelief. Qin Shiou couldn¡¯t prove it. In fact, it was true. The first batch of girls who traveled to Farewell Island were all for him.

    Crayfish are indeed delicious when made spicy, but Mother Qin took care of Wei Ni and made beer crayfish. This only uses a little chili pepper.

    ?????? Heat oil, when it is seven or eight times cooked, add Sichuan peppercorns and dried chili peppers, then add onions, ginger and garlic mixed with crayfish and stir-fry, add cooking wine and beer, first cook over low heat and then over high heat, take it out and sprinkle with salt and chicken essence.

    When Father Qin came back, dinner could begin. Mother Qin asked him if he had put down the net. Father Qin said that he had put it all in and just went to get it back tomorrow morning. When Qin Shiou asked what he was doing, Father Qin and Mother Qin smiled and said nothing.

    Although it was not the Mid-Autumn Festival, since it was the first meal back home, the meal was prepared very carefully. Qin Shiou peeled off a crayfish and was about to eat it. After thinking about it, he put it on Wei Ni's plate first.

    Father Qin and Mother Qin laughed, and Wei Ni whispered in English: "What a model husband. No wonder girls in the West are marrying Chinese boys now."

    Qin Shiou said helplessly: "Don't you think our Chinese-style husbands are too tired to live?"

    Winnie shrugged and said, "Then let me cooperate with you tonight, okay? You can do whatever you want."

    Qin Shiou was drinking beer and almost choked when he heard these words. He quickly looked up at his family.

    Fortunately, only one Xiao Hui could understand English. However, this boy was attracted by the lobster and was sucking on the shrimp cap. Seeing Qin Shiou looking at him, he responded with a silly and satisfied smile.

    Poseidon energy is indeed a treasure. The evolved crayfish has fatter meat. The entire shell is almost entirely filled with snow-white tender meat, and the meat is very chewy. You can pull it all out after opening the shell.

    Qin Shiou ate one. The lobster meat was a bit crispy, and there was still meat in his mouth when he chewed it.When it splashes out, it tastes extremely delicious, mixed with a hint of spicy and beer aroma, and is even more delicious than Maine lobster.

    In this way, crayfish became the most popular dish on the table. Several people fought over it and ate more than seven kilograms of crayfish. Qin's father and Qin's mother watched them eating happily and smiling happily.  .

    After dinner, Wei Ni helped Qin¡¯s mother clear the table, while Qin Shiou slipped out to chat with Qin Peng.

    Tomorrow is the Mid-Autumn Festival. Qinjiazhai is a traditional small village and takes this kind of festival very seriously. Many young people working outside have come back. Qin Peng, who is not far away, also came back early.

    After spending a leisurely night, Qin Shiou got up in the early morning and went out to see that his parents were no longer there. After thinking about it, he realized that he was going to the fish pond, so he took it as exercise and ran out of the village.

    Sure enough, Qin¡¯s father and Qin¡¯s mother were busy working in the fish pond. Several long nylon net lobster pots were placed on the riverside, with buckets next to them containing lobsters.

    Qin Shiou asked what he was doing, and Qin's father smiled and said, "It's August 15th. Every household prepares dishes in the evening. Lobsters are the most expensive at this time. Your mother and I will catch some and sell them."

    Qin Shiou wanted to help, Qin's father waved his hand and said, "No, no, you can go back to accompany Wei Ni. This is not a job. Your mother and I have almost finished cleaning up, and we are going back now."

    Father Qin and Mother Qin don¡¯t simply catch the lobsters, they also have to distinguish between male and female shrimps. The female shrimps are just when they are laying eggs, so they can only sell male shrimps.

    It is very simple to distinguish male and female crayfish. The male's pincers are more developed than the female's because they have to fight and hunt for food. There is also a bright red film on the front outer edge of the male lobster, which is very conspicuous. The female does not have this thing.

    Qin Shiou went up to help and threw most of the female shrimps back into the pond. Finally, he collected the shrimps into an incubator and put some aquatic plants in them before selling them.

    Crayfish have very strong vitality. If they live in an incubator with aquatic plants, they can live for several days without any problem.

    After collecting two boxes, Father Qin and Qin Shiou rode electric bicycles to the town.

    Although it is not a market day, there are many shops selling vegetables and meat on the streets of the town. It is only in the morning and many people have come out to buy things.

    Qin Shiou walked around for a while, but no one was selling crayfish. Very few people farmed crayfish in his hometown, and few people knew how to make them. It was a bit troublesome to sell them.  (Remember the website address: www.hlnovel.com
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