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Chapter 910 A home-cooked restaurant on the verge of bankruptcy (5)

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    Early the next morning, Zhang Linyu took the bank card given by his father and went out to find a store, while Qiao Mu took her son Zhang Xijun to the market.

    It¡¯s both grocery shopping.

    I also taught him how to choose vegetables.

    Most chefs actually know how to choose vegetables, and if they want to choose, the dishes they pick will definitely be better than what ordinary people buy.

    But, most of them are just that.

    You can only tell which restaurant¡¯s dishes are fresher, which restaurant¡¯s dishes are more flavorful, which restaurant¡¯s beef is better, and which restaurant¡¯s beef is not good.

    Able to choose the best among the worst.

    It¡¯s impossible to pick the best among the best.

    Because it is more difficult to pick the best among the best.

    And sometimes the food market may not have high-quality products.

    Naturally, you can¡¯t choose high-quality products.

    ¡°I won¡¯t buy any other vegetables today. I will only teach you how to pick two vegetables, one is green onions and the other is eggs. You should know how to pick green onions, right?¡±

    After entering the market, Qiao Mu was talking as he walked.

    "I know, you have to choose something small and thin."

    Zhang Xijun still understands this common sense.

    "That's right, you have to pick small and thin ones. There are generally three types of onions. If you include Northeastern green onions, they can be divided into four types. Two types are collectively called shallots, and two types are collectively called green onions.

    Look, there is probably a person over there with forearms that are as long as the palm of his hand and only as thick as a pencil.

    It is the larger type of spring onions.

    It¡¯s also what we sell more here.

    This kind of green onion has never been very popular in the past, but now because the yield of this kind of green onion is relatively high, most of the ones sold on the market are this kind, but the kind that was common in the past is very rare.

    It's the kind of short and thin onion, not much thicker than a data cable. The kind of onion has the strongest fragrance. Of course, it can only be said that it is relatively strong. After all, the fragrance is still slightly worse than wild onions.  A little, but wild onions are hard to find these days, so this spring onion will work too.  "

    Qiao Mu pointed while talking, and then he quickly saw a shop selling the smallest kind of spring onions, and he grabbed a handful and handed them over.

    The owner of the vegetable stall opposite put the green onions on the scale, raised his head and said, "Three liang, I'll charge you three yuan."

    Do you want something else? After buying so many onions, do you want to add some ginger and garlic to use?  "

    "No, I just want green onions!"

    As Qiao Mu said this, he scanned three yuan for him with his mobile phone, and then took the green onion.

    ??Continuing to walk, he said to Zhang Xijun:

    ¡°I just told you about two kinds of shallots. In addition to those two kinds of shallots, there are also two kinds of green onions.

    A kind of, uh have you seen it?

    The one over there is much thicker than a human finger, almost as thick as a large ham sausage of more than 100 grams. The green onion is usually as long as an adult's arm. Usually the roast duck is thin.  That's the kind of shredded green onion used in it.

    The same kind of green onions are used to stir-fry mutton with green onions. That kind of green onion has a stronger taste. Ordinary dishes that are light and not fishy do not use that kind of green onion. If you use that kind of green onion, it will actually damage the taste.

    There is also a real green onion.

    We have nothing to sell here.

    Mainly because there are more of them in Shandong, some of them are more than one meter tall, which is much taller than children.

    It¡¯s so thick that it¡¯s almost as big as a baby¡¯s arm.

    That kind of onion has a stronger taste, so except for those you like, you won¡¯t use it in most side dishes.

    Next we go to buy eggs.

    This time I bought it from a vegetable market. Next time I buy it, I have to find a breeding farm and make a reservation with them.  "

    The two of them were talking and walking very fast, and soon they reached the egg section of the market. Eggs were sold in that section, including eggs, duck eggs, goose eggs, pigeon eggs, and quail eggs.

    Among them, pigeon eggs and goose eggs are the most expensive. Goose eggs are expensive because they are large, because they are not many in number. Although pigeon eggs are small, they are rare in quantity.

    And it is said to have high nutritional value.

    So the price is also very expensive.

    ¡°The green shell eggs of pheasants are the best, but we can¡¯t sell them here, and the price is too expensive. We can¡¯t even recoup the cost of using those eggs, so this time we choose more common feed eggs.

    Don¡¯t pick one that¡¯s too big, and don¡¯t pick one that¡¯s too small.

    The size should be relatively moderate, and the weight should also be relatively moderate. A weight of about one or two is considered standard.

    The shell should not be too smooth, be sure to choose the right one?The eggshell is slightly rougher, because normal eggs are rough when they are laid, and the quality of smooth ones will be a little worse. Also, when you take it, move your hand a little, shake it, shake it slightly, don't shake it too hard, it will not flow.  The best, if it has a flowing feel, is the kind I mentioned yesterday that has more bulk protein and is not too fresh. You can take a look.  "

    After Qiao Mu whispered a few words, she asked her son to pick the eggs by himself. As for whether the final pick was good or not, she would check it slowly when she got back.

    If you just check here one by one.

    Not to mention wasting time.

    Qiao Mu himself was embarrassed.

    Zhang Xijun still knows some tips on the quality of eggs, but in the past, he didn't put any thought into this aspect at all. He would wholesale one or two boxes of eggs and use them slowly.

    Now that his mother gave the order, he naturally squatted down and began to concentrate on picking the eggs one by one, trying his best to pick the eggs that he felt were good.

    I spent nearly an hour choosing like this.

    He just picked out one hundred and twenty eggs that he thought were pretty good, then weighed them and paid for them.

    One hundred and twenty eggs weigh a total of thirteen kilograms.

    One pound is four and eight yuan, and zero is sixty-two yuan.

    After paying, Zhang Xijun and Qiao Mu each carried a bag and walked back carefully. The market was not far from their store, so there was no need to drive to the market to buy some eggs.

    After returning home, Qiao Mu still took Zhang Xijun to the kitchen and screened the eggs for him one by one. Finally, Qiao Mu screened out 67 eggs from the one hundred and twenty eggs that were either very fresh or slightly liquid.  :

    "Have you seen that the fifty-three on the left should all be born no more than three days ago, and the remaining sixty-seven are all born more than a week, but they should be far less than half a month old.

    You take one in each hand and weigh it.

    You should be able to experience the difference after trying it a few times. There is no way to explain this feeling directly to you. You can only rely on practice to make perfect.

    The methods mentioned at the market earlier can only allow you to pick eggs that are not loose and are relatively fresh.

    I also want to choose something better.

    You have to practice more and weigh more.  "

    ¡°Mom, is it so mysterious?

    How big a difference can a difference of three to five days make?

    "Can we not be so picky? I don't expect to be a state banquet chef, so there is no need to be so picky."  "

    After Zhang Xijun listened to Qiao Mu and carefully weighed the two different eggs on the left and right, he really couldn't feel the difference between the two sides, so he had no choice but to give up such a delicate job.

    This thing is too difficult for him.

    What¡¯s the difference between two eggs?

    They obviously feel similar, and the weight difference between the two is probably not more than two or three grams.  (Remember the website address: www.hlnovel.com
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