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Chapter 909 A home-cooked restaurant on the verge of bankruptcy (4)

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    "If the relationship tastes ten times better, your price will increase by ten yuan!"

    Qiao Mu rolled her eyes at her grandson and said dissatisfied.

    "Grandma, aren't I poor? Besides, this egg fried rice only has two ingredients, one is eggs and the other is rice. If you always sell it for fifty yuan, you still have to sell it, even though some chefs cook it  Egg fried rice can sell for five thousand, but not only are the ingredients good, but they also have a reputation bonus.

    You are not famous in the food court.

    No matter how famous it is, let alone it.  "

    Zhang Linyu spread his hands and explained, then quickly snatched the bowl of egg fried rice that was almost half eaten by his father and quickly started eating.

    Such delicious egg fried rice.

    "But his father can't eat it all by himself."

    ¡°Mom, how did you do this?

    ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? The rice and eggs we use are what I normally use, but at best I did not choose them as carefully as you did?

    But this difference shouldn¡¯t be big.

    After all, they are all eggs in the same basket.

    It¡¯s all from the same pot.

    I watched your fried rice just now, and it seems to be not much different from my usual fried rice.

    Why is the taste so different?  "

    After tasting more than half a bowl of rice, Zhang Xijun still didn't understand why his mother's fried rice was so much better than his. It was obviously made with basically the same ingredients and the same steps. The taste and texture were simply overbearing.  reason.

    ¡°The taste difference comes from subtle differences.

    There are some things that you think are not important, but in fact they are important. For example, when you beat the eggs, did you beat them casually and then fry them casually?

    You take a closer look at the egg drop inside the bowl.  "

    This was originally a teaching, and the places that should be sarcastic have already been sarcastic, so Qiao Mu now naturally has to patiently explain the differences.

    ¡°Egg drop? Egg drop is very broken?

    Every egg drop, hey, by the way, there are no yellow and white parts in the egg drop, they are all light yellow.

    Is it because the egg liquid is stirred very evenly?  "

    After thinking for a while, Zhang Xijun hesitated.

    "Is it just stirred evenly?

    You still didn¡¯t look carefully just now. Didn¡¯t you see that after I mixed the egg liquid evenly, I filtered it with a very fine strainer. And when beating the eggs, I also strained it with a strainer.  Omit the looser protein in the egg and use only the relatively solidified part.

    You should have noticed when boiling eggs. When the eggs are beaten into the pot, most of them are whole, but some are still very scattered. The relatively thin egg whites will spread in the water.

    This part of the protein is not considered high-quality protein and can be discarded. When boiling eggs, you can also lightly filter them with a colander first. Don't ruin the whole egg. Just filter out the thinner protein inside and cook it like that.  eggs are better.

    There will be no loose protein.

    There is also the point of filtering the egg liquid. Although you beat it by hand, you can basically mix the egg liquid evenly.

    However, there is still a relatively stubborn part of the egg liquid, complete protein liquid. This part of the egg white liquid looks scattered, but it has not been completely integrated with the egg yolk liquid. If used directly at this time, it will still cause the egg yolk to contain  The white part, so it is most convenient to filter it.  "

    After finishing the stirring part of the egg liquid, Qiao Mu paused for a moment, and then continued:

    ¡°Then there¡¯s the issue of the heat of the scrambled eggs.

    Did you see that I adjusted the heat to medium, and I also lifted the pot from time to time to slightly lower the temperature of the pot. The heat for scrambled eggs should not be too high or too low. If the fire is too high, it is easy to form a small layer outside the eggs.  Hard shell, if the fire is low, the eggs will be too broken when fried. The egg flakes should not be big, but they should not be too broken. You can't be smaller than a grain of rice.

    What kind of egg fried rice is it if it is smaller than rice grains?

    This depends on experience and practice.

    There¡¯s no way I can tell you directly how popular it will be.

    Different pots, different stoves, different eggs and different oils will all have some differences.

    You have to slowly experience it yourself.  "

    ¡°This is too cumbersome, it¡¯s just a bowl of egg fried rice, and it won¡¯t sell for a few dollars in total.

    ¡°Grandma, if you do this, if the selection of ingredients is a little more complicated, the effort required to make a bowl of egg fried rice will be as much as it would be to jump over the wall.  "

    With just this moment of Qiao Mu explaining, Zhang Linyu had already finished the remaining half of the bowl of rice, and complained speechlessly about Qiao Mu.??too particular.

    It¡¯s just egg fried rice, why be so tired.

    These days, no one has the nerve to order egg fried rice when going to a small restaurant. The worst thing is, you have to order Yangzhou fried rice. Besides, you have already eaten egg fried rice. Who cares how delicious the rice is.

    Most people eat egg fried rice to fill their stomachs.

    It¡¯s not about enjoying delicious food.

    Enjoy delicious food and eat other good things.

    ¡°What do you know, this is called excellence.

    Xijun, if you can thoroughly master this bowl of egg fried rice, learn it thoroughly, and reach my level, then you will be able to quickly master any dish you cook in the future. I will teach you egg fried rice, not just this.  , what I teach is frying.

    The essence of egg fried rice lies in the stir-frying.

    It¡¯s not about eggs and rice.

    Good eggs and rice are just the icing on the cake.

    Starting from tomorrow, you will practice egg fried rice with me. Our store will also change it. We will sell egg fried rice for the time being. It will be cheaper and sold at cost price. Anyway, you will definitely not be able to practice it in a day or two now.  You may have to fry as many semi-finished products as you can, but you can¡¯t just throw them all away and feed them to pigs.  "

    Qiao Mu continued to roll his eyes at his ignorant grandson, and then directly started to make a plan.

    ¡°That¡¯s okay, this store doesn¡¯t have much business anyway, so we just treat it as a simple egg fried rice event.

    By the way, Mom, what¡¯s the price for the fried rice?  "

    Although Zhang Xijun still doesn¡¯t know whether Qiao Mu¡¯s statement is correct or not, his mother¡¯s fried rice does taste many times better than his.

    So it doesn¡¯t hurt to give it a try.

    What¡¯s more, this is his mother. It doesn¡¯t matter if he uses a business that is not very profitable to make his mother happy. It¡¯s all a loss anyway.

    Why is it not a loss?

    "Dad, this is so unfair. You agreed directly to whatever grandma wanted to do. You almost beat me to death for whatever I wanted to do. Is selling fried rice at a low price a better idea than my idea of ??opening a Western restaurant?

    What is this called?  This is called double standards"

    Before Zhang Linyu could finish his words, his father slapped him on the back of the head: "I'll tell you what your size is!"

    I listen to what your grandma said, that is called filial piety, but if you compete with me for appearance, you are called unfilial, and you are chewing on the old.

    Stop talking nonsense about the rent money and go with your mother.

    I still can¡¯t cure you, kid.

    If you don¡¯t have money in your pocket, don¡¯t be stubborn with me.  "

    ¡°Okay, let¡¯s order the fried rice for three yuan a portion.

    Not too low, not too high.

    ¡°We don¡¯t have to pay rent anyway.

    Just consider the cost.

    By the way, when you make fried rice later, you can¡¯t do the same thing as me and put four eggs in at once. That¡¯s for the two of you to eat. Just put two in normally. The price of eggs has risen quite high now.  "

    Qiaomu had no hope of making money from egg fried rice, so the price would naturally not be set too high.

    ??As for crafts, if you don¡¯t have talent, you have to practice more.

    Her son¡¯s talent is obviously not very good.

    So you have to practice more.

    ¡°It would be too expensive to teach him how to fry shredded pork directly. Fried rice is cheaper. If it weren¡¯t for the worry that the oil-salt fried rice wouldn¡¯t be sold, Qiao Mu wouldn¡¯t want him to start practicing directly from egg fried rice.  (Remember the website address: www.hlnovel.com
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