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When most people make soup, they just add vegetables and leaves and meat, or like today, they use bones to boil out the oil and add salt, and that's it. It's simple, practical, and fast.
Although everything is for eating, no one will spend so much effort on eating. Even making soup will not take too long. It is not practical to waste firewood, waste manpower and material resources.
But today, Li Limin also listened to her daughter and let the bones cook longer, and listened to her and put in the radishes.
Shen Zixia agreed happily and went in holding the carrot.
Blades are still rare nowadays, and even if they are peeling blades, if we adhere to the principle of not wasting food, we will not use the blade to peel. Instead, we should use the method of scraping to scrape some small pits hiding dirt, and waste Not much flesh.
Shen Zixia found a piece of bamboo and used the radish to carefully scrape off some of the skin from the bumpy holes under the soil. The rest was white and she didn't dare to touch it anymore.
Shen Ziqiu wanted to help, but Shen Zixia stopped her, "I can do it myself. Xiaoqiu, help mom light the fire!"
Shen Ziqiu had no objection and nodded, but his eyes were attracted to the big white radish.
This radish is raw and skinned. As long as you don¡¯t touch it with your hands, it won¡¯t be spicy.
When she was a child, when her mother was cutting the radishes, Shen Zixia's favorite thing was to stand next to her, wait for her mother to cut the radishes, then take a piece, bite it carefully, and eat it without letting her fingers touch the eating place or touching it with her lips. Once it's done, the radish won't be spicy.
She doesn¡¯t know why such radishes are not spicy. As long as they are touched by hands or lips, radishes are spicy. After so many years, Shen Zixia still doesn¡¯t understand what¡¯s going on?
In just a few strokes, Shen Zixia scraped the carrot clean.
Li Limin asked her to hand the washed radish to her for her to cut, but Shen Zixia refused.
"Mom, I can cut it myself."
"But you"
Shen Zixia knew what Li Limin was worried about. She was worried that she was not in good health and had no strength to cut radishes. If Shen Ziqiu had done this, Li Limin would have no objection, but Shen Zixia was different.
She waved her hand and said with a smile: "Mom, it's okay. I'm not young anymore. It's not like I haven't cut vegetables before. It's quick."
The little man¡¯s eyes were filled with stubbornness. Li Limin hesitated for a moment, then nodded in agreement.
"Okay, you have to be careful."
"good."
The chopping board was heavy and large, so Shen Zixia placed it directly on the ground to cut.
Shen Ziqiu looked at the white and tender radish excitedly, and lowered his voice and shouted, "Sister"
Shen Zixia didn't know what she was thinking, so she advised: "Wait a moment, I will cut a piece for you to eat later."
"Um."
Shen Zixia cut into the middle of the radish, then picked the most delicious piece and handed it to Shen Ziqiu, "Here."
The moment she handed it over, Shen Zixia could see the light overflowing from Shen Ziqiu's eyes.
She nodded, "Thank you, sister."
Shen Zixia did not wrong herself. She picked a piece of radish that looked delicious and ate it. It was crispy and sweet.
Li Limin¡¯s eyes gradually softened as she watched the intimate interaction between the two children.
The radish fell into the soup, and Shen Ziqiu tried his best to add firewood. Their family was a hard-working family and there was no shortage of firewood, but they were used to saving, so this was the first time they spent so much firewood to cook soup.
But after all, it was to reward the villagers who helped build the house, and Li Limin felt that it was worth it.
Pork Legs Li Limin made a stewed pig's trotters, adding vinegar and some sugar to bring out the sweet and sour taste. As for another pound of pork, Li Limin made a simple stir-fried celery and garlic.
In this new house, meals are being prepared in full swing, but in the main room of this old house, it is deathly silent.
Shen Dongcai has been back for a while, but his two daughters-in-law have not come back yet and have no plans to cook, and Zhang Jinhua has not come back since she went out.
He smoked a cigarette without crumpling into a ball. Smelling the aroma, his stomach growled even louder.
Although he had the same meal these two days, he didn't know if it was because there were less vegetables in the vegetable garden. Everything he ate didn't taste good anymore. Especially when he was eating, there would always be various strange aromas, which made him unable to eat enough. I can't eat well either.
In fact, I usually don¡¯t eat enough, let alone not well, but Shen Dongcai has never wanted to eat at home like he did recently. Instead, he is thinking about the boss and the second family who are separated by a wall.?'s.
"Grandpa, our family bought meat today, steamed dry rice, and made bone soup. It tastes delicious. Our family has built a house today. Grandpa, how nice would it be for you to accompany us to eat together?"
Shen Zixia opened her big watery eyes, like a filial granddaughter begging her grandfather for a meal.
However, Shen Dongcai¡¯s old face was a bit unbearable.
His smile was a little stiff, "Butbut"
But for a long time, Shen Dongcai didn't say a word.
Of course he wanted to come for dinner. The smell of this smell made the gluttons in his stomach come out. He had not had a full meal for a long time. The last time he had a meal was on July 14th. At that time, the production team organized people to eat a big pot of rice and watch a movie. .
Originally, the Mid-Autumn Festival and the National Day should also be celebrated, but this year the chairman passed away and the whole country mourned. It is even worse for the production team to feast and drink at this juncture.
He has been craving for it for a long time, but he is afraid that next year's grain harvest will not be good, so he can only bear to eat porridge mixed with sweet potatoes every day.
This is already settled. Some families don¡¯t earn much, so they make porridge with sweet potato leaves and a few grains of rice every day. Fortunately, the first two sons of his family are able to eat so well because they work hard.
Over the years, he is not good for the two sons. Others know, he knows, but he is two small in his heart.
There was guilt, but thinking that the two little ones could eat better, he also felt that being an older brother would be a little harder.
But he also knew that the eldest and second eldest brother had a lot of resentment towards him. It was normal for them not to invite him to eat when they steamed dry rice today.
Now seeing the big one and the small one trying to persuade him to stay for dinner made him feel even more guilty.
In the end, Shen Dongcai agreed to stay for dinner at the invitation of the two families. (Remember the website address: www.hlnovel.com