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Chapter 36
This is not the first time that Shen Xianwu and his wife have quarreled.
Shen Xianwu is the youngest in the family, and was originally the son who was doted on by Zhang Jinhua. Although Liu Xiaomei is not the youngest in the family, she is the only girl in the family. She has two older brothers and one younger brother, and her parents are very fond of her.
Both of them are unwilling to admit defeat. It was not a big deal and could be solved through communication. However, the couple became more and more quarrelsome.
Perhaps because they were accustomed to their quarrels and no one came to persuade them, the two of them stopped quarreling until Zhang Jinhua asked.
When asked by Zhang Jinhua, the couple thought of the reason for the quarrel just now, so they accused each other directly in front of Zhang Jinhua.
Regarding the quarrel between husband and wife, Shen Xianwu is Zhang Jinhua¡¯s favorite son, and she is of course partial to her son.
I heard that Brother Liu Xiaomei didn¡¯t know where he was now, and he was worried because his affairs were unclear.
"Your brother used to pat his chest and say he could get it done right away. It's been a few days now and it's still not done? Can it be done?"
Because Shen Zixia was so angry just now, Zhang Jinhua's voice at this moment was full of questioning.
Liu Xiaomei didn't like this mother-in-law to begin with, but she usually stayed at home with her, so she got along well with her, and when there were some disputes, she would just curse.
She would be questioned by Zhang Jinhua in disgust, how could she bear this grievance.
"Ask me, ask every day, are you bothered? Do you think I don't want Xianwu to go to work early? My brother has been out recently. What can I do? I can't wait at my parents' house every day. Do you know that I have been wronged at my parents' house? Have you comforted me? Then you will ask about work, I want to know too!"
Liu Xiaomei said and walked out angrily. Shen Xianwu was anxious to work, and she was even more anxious. She was still aggrieved.
Zhang Jinhua was yelled at by her daughter-in-law, and her face didn¡¯t look good.
Finally, he said, "I don't care about you, you can handle your own affairs."
Although she said this, Zhang Jinhua also knew that she could not ignore them.
¡° She is following the fourth child now, and she will die at the fourth child¡¯s house in the future. Only when the fourth child¡¯s family is well can she be well. Even if the third child is her son, the situation is different.
After thinking about it, she still planned to ask what was going on?
Shen Xianwu watched the two of them go out. Out of the corner of his eye, he saw his eldest brother coming out of the room, holding a meat bun in his hand and eating it. The aroma of the meat wafted to his nose, which suddenly aroused his hunger.
Today Liu Xiaomei went back to her parents¡¯ house. After she came back, the two of them had a fight and hadn¡¯t cooked yet.
He looked at Shen Jialing on the side and asked, "Jia Ling, where is your mother?"
"Not back yet."
Shen Xianwu didn't even frown, "Let your mother come back to cook."
"oh."
Zhang Wenlan doesn¡¯t know how to cook. Even if she does cook, it won¡¯t be delicious.
So during the lunch, the three and four families had dark faces because the food was too hard to chew. In the kitchen, the boss and the second family kept hearing a strange fragrance coming from the kitchen, which tickled their stomachs. The greedy person is just around the corner, and the more he looks at the food in front of him, the harder it becomes to eat.
The house at home was built very quickly because there was no need to build a concrete and steel foundation like modern people do, and there was no need to paint the walls, decorate the house, or have all kinds of fine decoration.
On the contrary, most people nowadays use simple white ash to smooth their houses, and even the floors are made of yellow mud instead of cement.
Cement is a rarity these days, and all rural areas use loess bricks. Even Shen Zixia¡¯s original home only started using red bricks and cement almost ninety years later. After all, red bricks are now expensive, costing five cents a brick. , building a house requires a lot of red bricks, and only rich people can afford red bricks.
" However, under Shen Zixia's suggestion, the original small window was made much larger. The light from outside would not make the whole room dark.
The house has been used intermittently for less than half a month. Even if it is completely completed, it has three rooms, and a small space is reserved outside for a small kitchen. The other two rooms are living rooms, each living room is about ten square meters. The kitchen is smaller, but It is also seven or eight square meters, and has two more stoves than an ordinary kitchen. It also has a bathroom for convenient bathing.
The rooms of the two families blocked the original corridor door, and then opened the door outside, each leading to their own living room, and the two families had another door leading to the kitchen.
Afraid that there wouldn¡¯t be enough room for things at home, brothers Shen Xianguo and Shen Xianye built a small room to store their things.
So busyDao was already very hungry. He looked up at his mother who was preparing the stir-fry and said, "Mom, the soup smells so good!"
Li Limin smelled it carefully, then nodded, "Well, it smells really good."
Shen Zixia went out. When she heard that she was going to make soup with the bones from the pig's feet, she ran out.
She went to Aunt Fan¡¯s house next door and asked for two white radishes.
Aunt Fan usually works with Li Limin, and they are best friends in a sense. It can be said that apart from Zhao Cui, the sister-in-law, who has a good relationship with Li Limin, Aunt Fan and Li Limin have the best relationship in the village.
"My radishes are still small, so I came to your house and asked for two. When my radishes grow bigger, I will give them back to you." Shen Zixia explained, fearing that Aunt Fan wouldn't want to.
She wanted to eat radish and pork bone soup, not just soup made from pork bones.
People nowadays don¡¯t know how to cook delicious food. They have problems filling their stomachs. How can they want to cook exquisite and delicious food?
And, even if they make it delicious, they won¡¯t do it because they will want to eat it again.
But Shen Zixia is different. She has been dull for too long. Except for the two meat buns she ate at Secretary Qin's house, she has not eaten anything delicious for many days. Even if there are fish and shrimps, they will not eat anything. Dare to eat more. After all, the hard days will last for who knows how long. How can I eat them all casually? She also wants to exchange these things for money, but she has never found the opportunity.
But today is different. We already have the pork bones, so we don¡¯t care about putting two more radishes on top.
It is said that eating radish in winter and ginger in summer, eating radish now is not only delicious, but also tonic. Even if it is not tonic, Shen Zixia is still greedy.
When Aunt Fan heard that she wanted radishes, she went to the vegetable field without saying a word.
The white radish is growing well now, and the soil is sandy, so the radish grown is big, crisp and sweet.
Aunt Fan was afraid that they wouldn¡¯t have enough, so she pulled out four of them, ¡°Take them all, you don¡¯t have to pay them back. How much are these radishes worth?¡±
Shen Zixia hugged the heavy radish and thanked him happily.
She hugged the radish and ran excitedly home. She could already smell the aroma of meat coming from the bones in the soup, and she was so greedy that her mouth almost dropped.
"Mom, put some radish in the soup!" Shen Zixia said excitedly.
Li Limin was frying meat. Seeing her holding several big radishes, she quickly put the lid on the pot and asked, "Where did you get so many radishes?"
"It's Aunt Fan's. I borrowed it from her. Mom, let's put radish in the soup and cook it. The radish will become more fragrant and sweet, and even the soup will become delicious."
Shen Zixia used to like to make radish soup at home in the winter. After cleaning the pork ribs, boiling them in boiling water, she put them in the water and simmered them. Then she cut the radish into triangles, then put them in and simmered them for an hour or two. The radish is cooked soft and the original flavor from the bones is brought out.
Li Limin did not refuse, and nodded: "Okay, let Xiaoqiu peel the radish, and then put it in the pot!" (Remember the website address: www.hlnovel.com