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Chapter 333 Learning Tea Ceremony

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    "etc."

    Yu Weigang interrupted Meng Zitao¡¯s explanation and asked, ¡°What do you mean, are tea leaves steamed?¡±

    Meng Zitao was about to explain when he noticed that Luo Yuening had finished ordering tea and said, "We will talk about this later."

    Luo Yuening stared at the tea soup for a while and sighed: "Hey, this tea is still a little short of pure white."

    Jiang Weiwen said: "I think it's pretty good. After all, the real Song Dynasty tribute tea is not copied like that. Otherwise, it would have been copied by others. Moreover, your tea craftsmanship is nothing to say. The water marks have passed."  Haven¡¯t shown up for so long.¡±

    Luo Yuening smiled. He still had some experience in his tea art, and he had nothing to be modest about.

    "What do you mean?" Yu Weigang touched Meng Zitao and asked curiously.

    Meng Zitao said: "That is the second point that determines the outcome of the tea fight. In addition to the color of the soup flower, the standard that determines the quality of the soup flower is the sooner or later the water mark appears after the soup flower appears. The earlier is the negative.  The last one wins.¡±

    "I just said that the soup flower should be bright white in color, with a 'pure luster', and the soup flower should be uniform and moderate. Folks call it 'congee noodles with millet grain', which means that the soup flower should be like white rice porridge that condenses slightly after it is cold.  The shape is as fine and even as white millet grains."

    "After the soup flowers have been maintained for a period of time, they will dissipate. At this time, a circle of water marks will appear on the inner edge of the lamp. The one who shows the water marks first will lose. As Zhu Mu said in "Fang Yu Sheng Lan": 'Dou Shi  According to the method, the one with the water mark retreating first is the loser, and the one with the longest durability is the winner. If the soup flower appears, cannot bite the cup, and dissipates quickly, then the place where the soup and the cup meet will reveal the 'water mark', which is called '  The clouds are in disarray."

    Yu Weigang suddenly said: "So that's what happened, let me tell you."

    Luo Yuening smiled and said: "Xiao Meng, you are really familiar with tea fighting."

    Meng Zitao waved his hand: "No, I'm just talking on paper. If you really ask me to do it, I will definitely be dumbfounded."

    Luo Yuening said: "With this foundation, learning will get twice the result with half the effort. How about it, are you interested in learning? I will teach you."

    Meng Zitao said hesitantly: "This I haven't thought about it yet."

    Jiang Weiwen said: "Xiao Meng has other things to learn now. If he is interested, let's wait until he has free time."

    Luo Yuening nodded and said: "That's right. Learning this is also for leisure. Xiao Meng, if you want to learn in the future, you can come to me."

    "Definitely." Meng Zitao agreed. In fact, he was not very interested in tea ceremony and had no intention of learning it for the time being.

    Next, Luo Yuening divided the tea soup and let everyone taste it.

    As soon as the tea entered his mouth, Yu Weigang's eyes lit up: "Good tea, rich tea aroma and fresh taste. I like this taste."

    Meng Zitao smiled and said: "Since you like it, then you can learn tea ceremony from Teacher Luo."

    Yu Weigang nodded repeatedly and said, "Teacher Luo, can I learn from you?"

    Luo Yuening smiled and said: "Of course it's no problem. As long as you want to learn, I will definitely tell you everything."

    "That's great!" Yu Weigang quickly expressed his gratitude to Luo Yuening and said that he would visit Luo Yuening's home (also in Shanghai) tomorrow.

    After a while of excitement, Yu Weigang said, "By the way, Zitao, you haven't answered me the question just now."

    Meng Zitao smiled and said, "You'd better ask Teacher Luo about this. He is much more familiar with it than me."

    "What's the problem?" Luo Yuening asked.

    Yu Weigang said: "I just asked Zitao if your tea was steamed."

    Luo Yuening nodded and said: "It is indeed steamed. It is called 'Steamed Green'. Green tea made by steaming green tea. It has been produced as early as the Tang Dynasty. The steamed green tea at that time was steamed green dough cake tea. Our country  It is rare to make tea like this, but it is common in Japan. In fact, the method of making steamed green tea in Japan was passed down and developed in our country."

    Yu Weigang said: "Hey, doesn't this mean flowers inside the wall and fragrance outside the wall?"

    Meng Zitao said: "That doesn't count. Relatively speaking, the aroma of steamed green tea is dull and green, and the astringency is heavier. It is not as refreshing as the fried green tea."

    Yu Weigang said: "But I prefer to drink steamed green tea, and I think it suits my taste."

    Meng Zitao smiled and said: "That's because Teacher Luo's tea is extraordinary, not ordinary steamed green tea."

    Luo Yuening said: "It doesn't count, but I made it strictly according to the methods recorded in ancient books."

    &nb; Next, Meng Zitao told Jiang Weiwen what Zheng Anzhi asked him to bring, sat for a while, and then said goodbye with Yu Weigang.

    After leaving the store and walking for a while, Yu Weigang patted his thigh: "I forgot to buy tea sets, shall we go back?"

    Meng Zitao said: "This tea set of yours does not have to be an antique. Just buy some suitable ones, and Mr. Jiang may not have them."

    Yu Weigang said: "In that case, let's take a stroll? Hey, there is a roller over there, I think it's quite suitable."

    Meng Zitao pointed at the place pointed by Yu Weigang: "What's good? It's too big. The tea mill in the Song Dynasty was called "Guixiao", which required the grinding groove to be deep and narrow, and the grinding wheel to be thin and sharp, so that the tea can be gathered accurately.  The ground is crushed. In addition, the tea mill is completely different from the stone mill we usually see for grinding soy milk and flour. It has extremely high requirements on materials and is extremely complicated to make."

    Yu Weigang shook his head: "I didn't expect that the requirements are quite high."

    Meng Zitao said: "Of course the requirements are high, and the bottom surface of the tea roll must be delicate and taut. Cai Xiang's "Tea Records" records that the bottom of the tea roll must use particularly fine silk threads from Dongchuan Exi painting silk.  Put it into boiling water and rub it to make it finer and smoother. It¡¯s not cheap to buy the whole set like this.¡± (Remember the website address: www.hlnovel.com
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