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After everyone washed their hands, they sat in the main room and prepared to eat. Looking at the sumptuous meals on the table, everyone was shocked. After all, rural people's conditions were poor and they could not afford a few meals of meat throughout the year. Although these craftsmen often went out to work, The food was pretty good, but I didn't find that restaurant so generous as to buy meat. The best thing was the scrambled eggs.
Gu Wan looked at the stunned people, a little confused, so she had to invite them: "Masters, you are welcome, this dish is ready, eat it quickly, or it will get cold."
As soon as Gu Wan spoke, everyone reacted. They immediately picked up their chopsticks without politeness, picked up a large piece of fat meat, and ate it in big mouthfuls. At this moment, the sound of chewing could be heard in the room.
Seeing how delicious the chefs were eating, Gu Wan and the other ladies also went to the kitchen to have lunch. Madam Zhang served Gu Yi and Madam Gao two bowls of rice, mixed some vegetables, and brought them to their room. . Gu Jiao left some vegetables for Gu Fugui and Gu Dachuan, and then the women began to eat. Gu Wan fed Yuan Yuan some rice and eggs. After Yuan Yuan was full, she took a few bites.
After finishing the meal, several women quickly put away the dishes together, and then washed the dishes and pots. After a long time of busy work, they finally cleaned up. It took several women to sit down and have a rest.
In the afternoon, Lin Yijing was busy moving bricks and materials alone. Seeing that her son-in-law was tired from doing so much work alone, Zhang took the initiative to ask Ying to help move the bricks. Gu Wan thought that she didn't need to prepare any dishes in the evening, as she and Gu Jiao could both be busy, so she agreed with Zhang to help.
Gu Wan and Gu Jiao played with Yuanyuan in the room, and after putting Yuanyuan to sleep, Gu Wan asked Gu Jiao to go to the field and pull some radishes back, while she went into the kitchen and started washing the bones and preparing to make bone soup.
Gu Wan first washed the bones, then boiled them in cold water. After the water was hot, Gu Wan took out the bones, poured out the water, cleaned the pot, poured another pot of cold water, and put the bones in. Start making soup. This bone soup needs to be simmered for a long time before it becomes rich and delicious. Gu Wan was not in a hurry and kept lighting the fire slowly.
After a while, Gu Jiao came back with a basket of radishes. After returning, Gu Jiao consciously peeled the radishes, washed them, cut them into pieces, and put them on a plate for later use.
After the radishes were ready, Gu Wan asked Gu Jiao to get some green onions from the vegetable patch in the yard. Gu Jiao quickly picked up a handful of green onions, washed them, chopped them into fine pieces, and put them on a plate for later use.
After doing these things, Gu Jiao didn't rest. She went outside to get some wild vegetables and came back. She washed them and chopped them. After working for a while, she finished the pig food and chicken food. , and hurriedly fed the pigs and chickens, and then had to help Gu Wan make dinner.
Gu Wan looked at her sister who was busy all the time and had mixed feelings in her heart. It might not be a good thing if a person is too capable. Gu Jiao does not do all the housework in this family. Gao only knows how to eat, drink and have fun all day long and does not do any housework. If Gu Jiao gets married, what will happen to the family?
Gu Wan sighed and started to prepare dinner. The bone soup was ready and served in containers. There was some rice left at noon, and Gu Wan was going to make porridge. (Remember the website address: www.hlnovel.com