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Chapter 132 Building a new house (12)

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    Gu Wan saw Sun Lin choosing dishes and wanted to help, but she was rejected by Sun Lin unexpectedly. Sun Lin waved her hand and said, "Go and do your work quickly. This is enough for one person!"

    Seeing that everyone was busy and she couldn't get involved, Gu Wan simply went out and went to the butcher's house in the village to buy meat.

    Normally, Gu Wan never bargains when buying meat. She always gives you what you ask for, but this time it was different. Gu Wan asked the butcher with a smile, "Hello, I don't know how you bought this meat?"  The words are also full of enthusiasm: "Lean meat costs five cents per catty, and fat meat costs ten cents per catty."

    "Uncle, our family has been buying meat recently. Can you give it to me at a cheaper price? Anyway, I will buy meat often in the future." After Gu Wan asked about the price, he started to discuss with the butcher who sold the meat.

    "Little girl, I'm afraid this won't work. Look at the weather. Pork can be stored for several days now. If you can't sell it today, I can continue to sell it tomorrow. No matter what, I can't give it to you cheaply. Besides, this is not possible.  The New Year will be celebrated in more than a month, and the price of meat will rise by then, so I¡¯m afraid it¡¯s impossible to get a bargain!¡± The butcher is also a smart man, knowing that pork sells best at the end of the year, so he refuses to lower the price.

    The butcher refused to lower the price, and Gu Wan was a little unhappy, but there was nothing he could do. Why was there only one meat seller in the village?  Gu Wan was about to compromise, but suddenly she saw the bones at the edge of the stall out of the corner of her eye. Gu Wan had an idea and said, "Uncle, I bought a lot of meat. Since you won't give it to me cheaper, why not give it to me as a gift?"  Some bones.¡±

    This time, the butcher uncle readily agreed. After all, no one wanted these bones. Who would eat something without meat?  The uncle generously gave all the bones to Gu Wan. Now Gu Wan felt comfortable. She paid for the meat readily and went back with the meat and bones.

    When Gu Wan returned to Gu's house after buying the meat, Sun Lin had already selected all the cabbages, washed them cleanly, and put them on the table for later use.

    As soon as Gu Wan came back, others started to help, busy cutting and washing meat, washing rice and cooking.  The division of labor among these four women is also very clear. Zhang and Sun Lin are responsible for cutting the meat, Gu Wan is responsible for washing the rice, and Gu Jiao is responsible for lighting the fire. When the fire is lit and the rice is in the pot, Zhang starts cooking.  Zhang first put the fat meat into the pot, squeezed out the oil, and then put the lean meat in. When the meat was seven degrees ripe, she put the cabbage in. Before putting it in the pot, put some salt, so that it would be a big pot.  The fried pork with cabbage is ready.

    Mrs. Zhang took a few large plates, put the dishes out, then cleaned the pot and started to stir-fry the next dish.  The next dish was fried eggs with green onions. Mrs. Zhang quickly stirred the egg liquid in the mixing bowl with chopsticks, and then poured some oil into the pot. When the oil was hot, Mrs. Zhang poured the egg liquid into the pot and waited.  When the egg liquid is almost formed, Zhang turns them over, then sprinkles some salt, and the fragrant scrambled eggs are ready.

    Finally, Mrs. Zhang fried a large pot of wild vegetables. Seeing that the meal was almost done, Gu Wan went to the homestead and called Lin Yijing and others back for dinner. The craftsmen had been working all morning and were already hungry.  When Gu Wan shouted that it was time to eat, everyone immediately put down their work and trotted to Gu's house, anxious to eat!

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