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Chapter 109 Entering Beijing (7)

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    After Gu Wan washed the sweet potatoes, she steamed them in a pot over medium-high heat for a quarter of an hour until cooked.  After taking it out, use a spoon to mash the sweet potatoes into a puree, add a little sugar, then add glutinous rice flour and mix into a soft and hard dough. Then divide the large dough into small doughs, roll them into rounds and flatten them, sprinkle with sesame seeds, and the sweet potato embryos will  Even if it¡¯s done.  After that, pour the oil into the pot, heat the oil, put the prepared sweet potato embryos into the pot, and fry them. When one side is fried, turn it over and continue to fry the other side. Watch the sweet potato embryos turn yellow.  Yes, that means the cake is ready, so you need to take it out quickly and put it on a plate.

    Gu Wan spent about half an hour making twenty sweet potato pancakes. After the sweet potato pancakes were ready, while they were still hot, Gu Wan quickly gave two to Chef Li to try. In fact, Chef Li had already  He smelled the aroma of sweet potato pancakes, but as a senior chef, he could remain calm on the surface. He took the sweet potato pancakes calmly, took a slow bite, and tasted them carefully before saying  Expressed his own opinion: "Yes, this pancake is sweet and delicious, it is indeed a good product, but it is a pity that it was not taken out in time, it was over-fried and a little burnt, but overall it is still good!"

    After hearing Chef Li¡¯s comments, Gu Wan lowered her head in embarrassment. After all, she didn¡¯t cook often, so it was normal for her to make occasional mistakes during this operation.  However, this is a good opportunity to flatter you. Gu Wan smiled sheepishly and said, "My cooking skills cannot be compared with those of you, Chef Li. I am just doing my best in front of you. If this dish is  If you do it, it will definitely be delicious, delicious and delicious!"

    After hearing Gu Wan's compliment, Chef Li said proudly: "That's right, I started learning cooking when I was fifteen years old. It only took me five years to become the chef of Tianxiang House. In the past few years, the entire capital has  No one knows about me, Chef Li.¡±

    Chef Li thought Gu Wan¡¯s dishes were pretty good, so he wanted to cook some sweet potato pancakes in person in the evening and deliver them to the indulgent young lady. He hoped she would be satisfied, so that he could keep his job!

    Gu Wan knew that her sweet potato cake passed Chef Li's test, and she finally breathed a sigh of relief. It seemed that she had passed the second level. As long as the lady was satisfied, her sweet potato would definitely be sold!

    However, this sweet potato pancake was too troublesome to make, so Gu Wan helped Chef Li make a bowl of sweet potato porridge, which was light and healthy, and the operation was simple and fast. In this way, Tianxianglou's demand for sweet potatoes would increase greatly.  With the increase, your sweet potatoes will be sold faster!

    Gu Wan and Chef Li were busy in the kitchen all afternoon, and finally prepared a plate of sweet potato pancakes and a large bowl of sweet potato porridge. In addition, Chef Li also thoughtfully prepared several side dishes.  While the food was still hot, I quickly brought it to the lady for her to try.

    The dishes were sent away, and Gu Wan had nothing to do. However, Gu Wan was always nervous. The feeling was just like the days after the exam, waiting for the results to come out. He was restless and his whole nerves were tense.  , I can¡¯t do anything well and I keep getting distracted.

    The wait is long. Gu Wan knows that when Chef Li comes back, she will know whether her sweet potatoes can be sold. Gu Wan can't help but imagine countless possibilities. In the end, she can only sit down and wait for the result.  .  (Remember the website address: www.hlnovel.com
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