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Roujiamo

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    Early in the morning, Chen Lin and her daughter got dressed and prepared to set off.

    Yesterday, I found out at Naluojialou shop that the shop was open in the morning, but they only sold breakfast. The two of them immediately became energetic. If there is a delicious breakfast, they must go!

    Xia Xiaofeng was left behind to go to the set pitifully, repeating over and over again: "Pack one for me and come back with two. Wife, daughter, please don't forget me."

    Chen Lin rolled her eyes at him, "If it were noodles and wontons, they would probably be lumpy when I brought them back to you."

    The family of three set off together. Xia Xiaofeng ate some bread and went to the set. The mother and daughter couldn't wait to follow the route last night.

    "I don't know what delicious food the boss can make today." Xiaoxia muttered. Thinking of the delicious food she had cooked, her mouth water couldn't help but want to stay.

    Not only her, but also Chen Lin. Lao Xia really found a good place. When she went in last night, she was still suspicious when she saw no one there. But after eating, all doubts were gone. This craftsmanship  Absolutely amazing!

    Although they walked at night last night, the mother and daughter had very good memories and found their destination quickly.

    As soon as the door was opened and the heavy curtains were lifted, hot air hit my face, bringing with it the aroma of meat.

    Classmate Xiaoxia shrugged her nose. It smells good. It smells like meat!

    The little girl¡¯s eyes suddenly brightened up. What kind of delicious meat should I have for breakfast?

    ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? There are already several tables seated inside, and classmate Xiaoxia raises her head to look at what others are eating, is it meatloaf, and porridge?

    Yang Tian was taking a big bite of the meat buns in his mouth, and Mr. Zhao was slowly drinking porridge opposite him.

    Looking at the two new people who came in, hey, they don¡¯t seem to be from around here. Are they new guests?

    The mother and daughter were obviously in a hurry to enter the door and did not see the small blackboard at the door, but it was the same when they entered the house.

    Looking at the "Today's Menu" on the wall, Chen Lin started ordering directly.

    "Boss, I want two bowls of porridge and two meat buns."

    "The meat buns are ten yuan each and the white porridge is two yuan. This price is not cheap in a residential area. Of course, Chen Lin privately thinks that no matter how much the price is, given the boss's craftsmanship, it will definitely be worth the money.

    The table where their family had dinner last night was occupied by an old man and a young man, so Chen Lin and her daughter moved the table back.

    The wooden table is polished and polished, and the chairs are cushioned and soft to sit on. The decoration is simple and unsophisticated, making it look clean and comfortable.

    While waiting for my breakfast, I listened to the conversation at the next table.

    "Old man, don't be careful. If you break your leg, you still have to come here to eat every day. It will hurt your muscles and bones for a hundred days, so you can just stay at home." Yang Tian swallowed a mouthful of meat buns and said to Mr. Zhao.  With.

    ??????????????????????????????????????????????????INGINGating? A few days ago herself) she told the old man to go out for a walk less often). The snow on the road has gradually melted in the past few days and the road is not so slippery anymore. On the contrary, Old Zhao fell down and stretched his leg.  It's not a big deal, but it hurts when I walk, and I have to move slowly along the aisle.

    Mr. Zhao was obviously unhappy after hearing this: "If you hadn't told me two days ago, I wouldn't have fallen. This man is old and can't go anywhere. He can't avoid disaster. I will come to Xiao Luo every day to eat."  After breakfast, I¡¯ll go home and spend the day, otherwise I¡¯ll be suffocating in the house all day, and my legs won¡¯t do anything, but I¡¯ll be suffocated to death.¡±

    "I'm talking about you. There won't be any crew until spring. There's not much work to do. You might as well go work in a fast food restaurant, they'll still take care of the food." Mr. Zhao said.

    Over the years, he has accumulated savings, a house, savings, and money from his children. At his age, running a special contract is also a joy in life. This Xiao Yang is young, and there are fewer and fewer film crews asking for people in winter. He is  The young man cannot get any work and spends time outside every day, which means he can only get out but not get in.  According to the old man's idea, when I was young, I would go to restaurants like the Golden Arch. I would work in the house and earn an hourly wage, and I wouldn't have to suffer the cold as if I were playing a small role. Wouldn't it be great?

    ¡°Didn¡¯t I hear that there are a few more crews coming over to try their luck¡± Yang Tian said.

    "I always said that the crew would come to the crew, but they haven't come yet." Mr. Zhao shook his head, forget it, his own son is not obedient, not to mention that this is not his own.

    While the two men were chatting away, breakfast for Chen Lin and her daughter was also served.

    The roujiamo is wrapped with a layer of wax paper, making it easier to eat with the hand. The white porridge is floating in the porcelain bowl, and the water and rice blend together.

    The steamed buns are Baiji steamed buns. The good Baiji steamed buns do not have a burnt color on the surface. Instead, they have a burnt color inside.The circles formed by the fire colors naturally formed a different pattern.

    Roujiamo is derived from the meat sandwiched in the steamed bun.

    The white buns are stuffed with hot cured meat, alternately fat and thin. Just looking at it makes your mouth water.

    The skin of Baiji bun is thin and crispy, and the inside is soft and delicious. The mother and daughter couldn't help looking at the red gravy inside. They took a bite, and the hot bacon gravy made the tip of their tongues burn. It was so hot!

    This is cured meat made from the best pork belly. It is alternately fat and thin, minced but not greasy. It is a combination of 30% fat and 70% lean. It is neither too fat nor too thin, but rather fat.  It¡¯s not greasy, it¡¯s like a match made in heaven.

    The meat is soft, glutinous and fragrant, and the mellow aroma and gravy bloom between the lips and teeth. This is the secret stock and marinade from Luoying, and the beautiful creation of dozens of different spices!

    The Baiji steamed bun is crispy on the outside and soft on the inside. Sandwiched with the fragrant braised meat, you bite into it. The steamed bun is fragrant and the meat is tender, just like the golden wind and jade dew meeting each other. The ingenious combination of the two creates an excellent taste in your mouth.  What an endless aftertaste!

    The Roujiamo is slightly salty and goes well with white porridge!  A mouthful of steamed buns and a mouthful of porridge.  Chen Lin, mother and daughter, completely devoted themselves to the breakfast business in front of them.

    A meat bun is as big as an adult¡¯s hand. When Xiaoxia holds it in her hand, it is as big as her little face.  Although she likes to eat meat, she doesn¡¯t like to eat fatty meat, but the pork belly in this Roujiamo is not unpalatable at all. The pork belly soaked in rich marinade is so fragrant!

    Children have small appetites. Xiaoxia looked at the small half of the meat buns left in front of her. Her stomach was already full, and she felt regret in her heart. She really wanted to continue eating. If she had known better, she would not drink milk when she got up!  Occupy your stomach!

    Classmate Xiaoxia felt a little sad as she touched her belly. When will she grow up and eat as much as her parents?

    There were not many customers in the shop, and there was no talk of changing the table. The mother and daughter listened to other customers chatting, and ate for a while before paying and leaving.

    The sky was bright and the sun was shining on the mother and daughter. They were warm all over. They just felt lazy and didn't want to do anything. They were waiting for dinner in the evening.

    Mother and daughter were halfway when classmate Xiaoxia suddenly stopped.

    "Mom, did we forget to bring one for dad?" Chen Lin also stopped after hearing her daughter's words.

    Yes I was so happy eating that I forgot about Lao Xia.

    At this moment, the hungry Xia Xiaofeng squatted in front of the camera and rubbed his belly casually. It had been forty minutes. It was time for his wife and daughter to come back, right?

    I'm hungry!

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