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Seeing the shock in the boss's eyes, Xia Xiaofeng smiled sarcastically.
Yesterday, in the video, he praised the meal as being extremely good. When his little daughter wanted to eat it, he praised it all the time. He had no choice but to lick his face.
"Dad, is there anything delicious here?" The little girl Yuxue is cute, with a chubby little face and a very pleasant baby bump. She speaks softly and looks at the room with her big eyes.
"Boss, ummy wife and children came to see me today and want to eat delicious food. Can you make some if you think of it?"
Luo Ying's tone was a little helpless, "Come in, you paid too much for the bill yesterday. I'll cook two more dishes. Fortunately, we have more money today."
After hearing what the boss said, Xia Xiaofeng immediately walked in with his wife and children and sat down.
The boss is really kind-hearted and good at cooking! Hey, there¡¯s something delicious again today!
Luo Ying was the only one in the shop. She had ordered some golden noodles tonight and had a bite to eat by herself.
This guest¡¯s family came to visit him, so he had to give him something good to eat.
The ingredients for golden noodles are simple, just flour, eggs and salt. Sprinkle the flour with fine salt to increase the hardness of the dough. Knead the dough back and forth with the egg liquid, squeeze up and down, and finally turn into a golden dough.
The name of golden silk noodles comes from its thinness, golden color and transparency.
It is not easy for ordinary chefs to achieve such a state. At this moment, Luo Ying stretched the thin and transparent dough along the rolling pin, cut it into thin strips with a knife, and cut it cleanly.
Shaking it up casually, the contaminated flour fell off, but the noodles did not break even at all.
Golden silk noodle soup, there is ready-made chicken soup on the stove, Luo Ying is thinking about what to cook with the existing ingredients.
This family of three has children, but the children are not very old. They came here on a long journey today. It is not easy to eat greasy and cold food, and it is not easy to digest large fish and meat.
Luo Ying looked at the new ingredients she bought today and suddenly had an idea.
???????????????????????????????????????????????????????????: ?????????????????????????????????????????????????: ?????????????????????????????????????????????????: ??????????????????????????????????????????????: One meat and one vegetarian dish. It¡¯s not greasy and has balanced nutrition.
?? Lotus pond cuisine is something Luo Yingjin recently learned on the Internet. According to the current classification of China, it belongs to Cantonese cuisine and is also called "Lotus pond stir-fry".
Why is it called this name?
The ingredients in this dish include snow peas, lotus roots, and yams. The latter two grow out of the mud, so the name is very appropriate.
This snow pea is an ingredient that Luo Ying has never seen in the palace in her previous life, and it tastes quite different.
Both dishes are cooked over high heat and do not take much time.
Soon, Luo Ying put three bowls of golden noodles and two dishes on the table one after another.
"Golden noodles, stir-fried with lotus pond, stir-fried meat with green onions, the ingredients are simple, please bear with me."
Xia Xiaofeng looked at the golden noodles in front of him. In the white porcelain bowl without any flaws, the golden soup base was very clear, the noodles were as thin as hair, and the soup was clear to the bottom.
He knows the name of Jinsi Noodles. Among Sichuan cuisine, there is a dish called "Da Dao Jinsi Noodles". It is a famous lost dish that has been restored by Sichuan cuisine masters in recent years.
Xia Xiaofeng was once treated to a meal by an investor, which was indeed unusual. He also saw the chef cutting the noodles with a large knife weighing two kilograms. The noodles were less than one millimeter thin. The chef's skill was really amazing.
At the moment, Xia Xiaofeng picked it up slightly with chopsticks, and he was silent for a moment. The noodles were definitely as thin as the famous golden noodles he had eaten before. He even felt that these noodles were even thinner! Not even a millimeter!
Chen Lin also looked at the noodles in front of her. Her daughter had already picked up a chopstick. She was also a little hungry, so she put it directly into her mouth.
This noodle looked extremely fine. Chen Lin originally thought it would melt directly from her mouth, but it was slippery in the mouth, without any stickiness, with a bit of toughness and full of aroma.
The noodles are really like gold threads. They are also golden when sandwiched alone. The soup base is clear and the clear soup reflects the shadow, making it extremely sweet.
Xia Xiaofeng drank the noodle soup. He thought it was just an ordinary noodle soup, but the golden soup told him that it was not as simple as he imagined.
The soup was a golden soup, a clear soup. He could tell it was chicken soup, but it was not greasy at all, nor was it as mellow as chicken soup. Instead, it was very fresh and sweet. It seemed ordinary, but in fact it had profound connotations.
This seemingly ordinary bowl of golden noodles is enough to show the chef¡¯s profound skills.
Even the little daughter, who always likes to chatter at the dinner table, is now immersed in the noodle bowl in front of her, eating one mouthful of noodles and drinking one mouthful of soup.
After a few mouthfuls of noodle soup, my stomachAfter buying it back, and the person who took away the title of "Luo Family Cuisine" from the original owner's house, she would have to get to know it for a while. It's not that she cares much about the official name of Hyundai, but if the other party is not good at academics and craftsmanship but uses her name, Luo Ying will really lose face.
¡°It¡¯s open for business, but the price is not cheap.¡± She said.
Xia Xiaofeng felt happy when he said this. All other problems were problems, but the problem of money was no longer a problem.
"You just do it, money is not a problem, just mark the price of a delicious three-star restaurant with your craftsmanship, and we will come to eat. What's more, what you make is more delicious than that delicious three-star restaurant." Xia Xiaofeng said.
Luo Ying also knows that the three-star delicious rating is a rating given by a gourmet association in the world. It is used all over the world. Every restaurant is honored to receive a delicious rating. Three-star rating is the best. There are only dozens of them in the world, and the prices are unparalleled. high.
Hearing what this guest said, Luo Ying raised her eyebrows. She had never eaten at a restaurant with this delicious rating, but this guest's family seemed to be wealthy.
She thought for a while, "What dishes do you want to eat?" Luo Ying planned to ask the opinions of the only three diners.
"I want to eat meat!" Xiaoxia said.
"I'll eat anything!" Xia Xiaofeng nodded.
"We eat whatever the boss does." The same goes for Chen Lin
"If you want to eat anything, you're welcome. I can cook anything. If you're good at it, I'm especially good at ancient palace dishes. Do you have any taboos? If you're not picky, I'll cook the ingredients every day." Luo Ying said With.
Luo Ying plans to use this time as a trial opening in the evening, changing the dishes every day to adapt to the tastes of modern people, so that she can add to the set menu in the future.
The three members of the family shook their heads in unison, "There's nothing we won't eat."
For a moment, Luo Ying laughed, but she met someone who was easy to talk to and not picky about food.
¡°In this case, let them see her true craftsmanship tomorrow.
¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù
Today I went out with my family and went to the place where silkworm chrysalis is produced. After eating it for so many years, I realized that silkworm chrysalis is peeled from the cocoon of silkworms. The aunt there told me that moths are delicious when fried. I was so shocked that I shivered! Thanks to the little angels who voted for me or irrigated the nutrient solution between 2021-01-24 20:45:45~2021-01-25 23:00:03~
Thank you to the little angel who irrigates the nutrient solution: three mountains and four rivers. 10 bottles; 3 bottles of Mu Nansheng; 1 bottle of Youyou 56, catty, Qingfengbi;
Thank you very much for your support, I will continue to work hard! (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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