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Chapter 674

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    Before officially starting to fill the soup dumplings, Lin Cheng's series of actions seemed a bit cumbersome, but in fact it didn't take too long.

    After completing the preparations, Lin Cheng directly took out a large basin from under the chopping board, poured high-gluten noodles into it, then added an appropriate amount of eggs and warm water, and kneaded the noodles slowly.

    Boom, boom, boom!

    With the continuous beating and kneading, coupled with the kneading technique that Lin Cheng acquired when he acquired the Master of Cooking skills, it didn't take long for the noodles in the basin to reach the level of surface light, hand light, and pot light.  Next, he kneaded the noodles for a while, then took out a damp cloth, covered the basin, and put it aside to let it wake up.

    During the whole process of Lin Cheng kneading the dough, none of the chefs spoke, but stood there quietly watching Lin Cheng's movements.

    Soon, the contemptuous expressions on their faces disappeared.

    Instead, there is a touch of dignity,

    Although kneading dough is not difficult for many ordinary people.

    But for chefs, kneading dough is very particular.

    Not to mention anything else, just the ratio of dough and water when kneading dough, the temperature of water, and the length of time to wake up dough all determine the quality of dough.

    Ma Xin is one of the master chefs of Tianxin Pavilion. He has been a chef for nearly 30 years.

    And he himself is a very good white case master.

    Tianxin Pavilion, but all the guys related to noodles come from his hands, and the noodles in Tianxin Pavilion's signature soup dumpling are made by him himself.

    After watching the whole process of Lin Cheng kneading dough, Ma Xin said solemnly: "This delivery boy is not simple."

    Regarding Ma Xin's words, the rest of the chefs did not object.

    Obviously, they also recognized Ma Xin's point of view.

    At this time, the sarcasm on the faces of these chefs has disappeared.

    Lin Cheng didn't notice the changes in these chefs.

    He is chopping the stuffing now, and the taste of the stuffing is very important in order to make a perfect soup dumpling.

    When Lin Cheng chopped the stuffing, he didn't add seasonings after chopping all the stuffing like other chefs did.

    He added ginger and other seasonings while chopping the stuffing.

    Only in this way can the taste of various seasonings be better integrated into the meat filling, and it will also make the meat filling more tough and chewy, so that the meat filling will not fall apart when eaten.

    Because he had tasted pork skin jelly in broth before, Lin Cheng was already familiar with the taste of the fillings, and when adding seasonings, the dosage was extremely accurate.

    After adjusting the taste, Lin Cheng put the minced meat in the refrigerator for quick freezing, which can better lock in the flavor of the meat.

    After finishing these, Lin Cheng cut the pork skin jelly in broth into small pieces for later use.

    Next, Lin Cheng put the woken noodles on the chopping board, and then rolled them into very thin dough. To the surprise of the chefs on site, these doughs looked extremely thin, but they were full of toughness.  When Lin Cheng pulled Dong's skin slightly, the skin was not damaged in the slightest.

    Seeing this scene, the chefs of Tianxin Pavilion showed expressions of disbelief, and at the same time looked at Ma Xin with questioning eyes.

    Among them, only the dough made by Ma Xin can have such characteristics.

    Feeling the eyes of his colleagues, Ma Xin smiled wryly and said: "Although I don't know how strong this Mr. Lin Cheng is, he is definitely much better than me in making dough."

    Hearing this, a chef frowned and said, "Master Ma, are you underestimating yourself? I feel that the dough you make seems to be similar to that of Mr. Lin?"

    Ma Xin shook his head and said: "It's too bad. If nothing else, the dough made by Mr. Lin can at least be twice as thin as mine. Even if it is so thin, it can still maintain such toughness. Lin Cheng  The dough made by Mr. is definitely the highest quality dough I have ever seen."

    These chefs have gradually realized that Lin Cheng may not be as simple as they imagined.

    Among other things, just kneading the dough is enough to crush all of them.

    At this moment, Gu Daoyi suddenly said with emotion: "Young people are awesome!"

    After making the dough, the next step is the process of wrapping.

    This step is not a problem for Lin Cheng.

    It didn't take long before dozens of round soup dumplings appeared in the steamermiddle.

    When the last steamer in front of Lin Cheng was filled, everyone was shocked to find that all the noodles and fillings Lin Cheng had made before were used up, and there was nothing left.

    Seeing this situation, Wu Jiang said a little dumbfounded: "This can't be a coincidence?"

    Gu Daoyi smiled slightly when he heard the words, and said, "Coincidence? How can there be so many coincidences in this world?"

    Wu Jiang said in a deep voice: "Could it be that Master Lin calculated these before making the buns? If this is the case, Master Lin's control of the amount of various materials is too precise, right?"

    Gu Daoyi said with a smile: "For many top chefs, this can only be regarded as basic skills."

    Hearing this, Wu Jiang showed shock.

    The ability of this top chef really exceeded his imagination.

    Originally, when he learned that Lin Cheng was going to make soup dumplings, Wu Jiang didn't have much expectation.

    But now hearing what Gu Daoyi said, coupled with Lin Cheng's previous performance, Wu Jiang couldn't help swallowing, and he suddenly had new expectations for the soup dumplings made by Lin Cheng.

    After finishing these, Lin Cheng took the steamer and put it on the steamer to start steaming.

    In less than ten minutes, puffs of white steam have been emitted from the steamer.

    Soon, the kitchen was enveloped by this steam.

    In this steam, everyone also asked about an indescribable aroma.

    The moment they smelled this fragrance, everyone felt as if their souls trembled, and at the same time, their mouths were drooling crazily.

    Everyone looked at the source of that fragrance uncontrollably, and there was still a steaming steamer in front of Lin Cheng.

    At this moment, the sound of swallowing saliva continued to be heard in the kitchen, and there was only one thought left in everyone's minds, that they wanted to eat the soup dumplings in the steamer.

    "My God, isn't this too fragrant?"

    "My God, is this really the aroma from the soup dumpling?"

    "It's over, I can't help it anymore."

    "This taste is simply amazing."

    "The aroma alone is so attractive, it is hard for me to imagine what the steamed soup dumpling will taste like."

    At this moment, in the anticipation of everyone, Lin Cheng changed the temperature of the steamer to a constant temperature, and at the same time took down a drawer of steamers. Suddenly, the previous aroma became more intense.

    Wu Jiang couldn't help but said: "Master Lin, is the bun ready?"

    Lin Cheng said with a smile: "It's ready, please taste it." (Remember the website website: www.hlnovel.com
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