Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> God class takeaway brother

Chapter 672

Previous page        Return to Catalog        Next page

    ?

    Seeing Lin Cheng standing in front of a bag of glutinous rice with a strange expression on his face, Wu Jiang asked in surprise, "Master Lin, is there something wrong with this glutinous rice?"

    Lin Cheng did not answer Wu Jiang's question immediately, but grabbed a small handful of glutinous rice, twisted it lightly in his hand, and then said, "There is something wrong with this glutinous rice."

    Something wrong with glutinous rice?

    Hearing what Lin Cheng said, the chef named Lao Tian's face instantly became ugly.

    You must know that these ingredients are what he got up early in the morning and went to the vegetable market to pick them out. With his many years of experience as a chef, he can guarantee that these ingredients are absolutely top-notch.

    He even went to the place of origin to buy this glutinous rice himself, so there will be no problems.

    But what did the delivery guy in front of you say?

    He even said that there was something wrong with the glutinous rice he bought. Isn't this a slap in the face in front of everyone?

    Before Wu Jiang could speak, the chef surnamed Tian immediately asked: "Mr. Lin, I would like to ask, what is wrong with the glutinous rice I bought?"

    Hearing Chef Tian talking to Lin Cheng in a questioning tone, the chefs in the back kitchen flashed a look of surprise in their eyes.

    Originally, they wanted to attack Lin Cheng, but they didn't expect that among them chefs, Chef Tian, ??who was the most honest, would speak up first.

    At this moment, these chefs looked at Lin Cheng with the eyes of watching a joke.

    Because they can all see that the quality of this glutinous rice is absolutely the best.

    Lin Cheng's move was simply to criticize.

    As long as he can't answer Chef Tian's question next time, let's see how brave he is to take on tomorrow's banquet.

    Lin Cheng glanced at Chef Tian, ??then at the other chefs in the kitchen, and said calmly, "You all think these glutinous rice are good?"

    "The glutinous rice looks like good glutinous rice at first glance, so we won't be talking nonsense!"

    "After being a chef for so many years, I still have some confidence in my eyesight."

    "These glutinous rice grains are full, the surface is smooth and shiny, and it is still light white. Obviously, these are good glutinous rice."

    "Indeed, I really don't see anything wrong with this glutinous rice."

    After hearing Lin Cheng's words, these chefs expressed their opinions one after another.

    In the eyes of these chefs, it is obvious that the glutinous rice is of good quality.

    In fact, not only these chefs, but even Wu Jiang looked at Lin Cheng with surprise.

    Although he doesn't know how to cook, but he has opened the restaurant for so many years, he still has the most basic vision, and he can naturally see that the quality of these glutinous rice is good.

    It was precisely because of this that when Master Tian questioned Lin Cheng, he didn't speak.

    He always felt that Lin Cheng was taking revenge for what happened just now.

    Hearing everyone's words, Master Tian was full of confidence, and immediately said: "I'm sorry, in my opinion, these are the best glutinous rice."

    Hearing this, Lin Cheng shook his head helplessly.

    He said calmly: "Then let me ask you another question, what are you planning to do with these glutinous rice?"

    "Mr. Wu is from Jiaxing, so when we buy glutinous rice, we will make Jiaxing zongzi." Lao Tian said as a matter of course.

    Lin Cheng continued: "If I'm not mistaken, you should have made Jiaxing rice dumplings in the previous banquet, right?"

    Chef Tian nodded.

    "Then let me guess again, the Jiaxing zongzi you made should not satisfy Mr. Wu, right?" Lin Cheng asked in a flat tone.

    Hearing this, the chefs in the back kitchen stopped talking.

    This is indeed what frustrates them the most.

    Every time Mr. Wu comes, no matter who the chef is, they will personally make a few rice dumplings for Mr. Wu, which can be regarded as an expression of their hearts.

    But what makes them depressed is that no matter how many recipes they have changed over the years, there is never a single zongzi that Mr. Wu is satisfied with.

    This hit them hard.

    Seeing that everyone was silent, Lin Cheng sneered and said, "You haven't been able to make zongzi that satisfies Mr. Wu for so many years. Have you never considered that there is something wrong with the material of zongzi?"

    Hearing this, Wu Jiang seemed to have thought of something, and he asked quickly: "Master Lin, do you mean that there is something wrong with the glutinous rice they chose?"

    Lin Cheng said calmly: "Otherwise?"

    fieldHearing this, the chef immediately retorted: "Impossible, the glutinous rice I picked is of the highest quality on the market, how could there be a problem?"

    Seeing Chef Tian's upright look, Lin Cheng shook his head helplessly, and said, "Since you want to make zongzi, shouldn't you learn about the types of glutinous rice first? As long as you use high-quality glutinous rice, you can make good zongzi.  It¡¯s understandable for ordinary people to think this way, but it¡¯s too low-level for you chefs to have such thoughts. Do you know why Mr. Wu is not satisfied with the zongzi you make every time? That¡¯s because the glutinous rice you choose is basically  Not the best glutinous rice for making zongzi!"

    What?

    Hearing Lin Cheng's words, the chefs in the kitchen were a little dumbfounded.

    They never thought that there would be problems with the glutinous rice used to make zongzi.

    Having been called low-level by Lin Cheng in public, many chefs felt a little embarrassed.

    At this time, a chef asked angrily: "Are there many kinds of glutinous rice?"

    Lin Cheng said lightly: "Of course there are. As far as I know, the glutinous rice includes Dasui Nuo, Hong Guang Nuo, Bai Guang Nuo, Jin Chai Nuo, Zao Huang Nuo, Huang Silk Nuo, Hei Mang Nuo, San Ke Cun,  Bald head glutinous, chicken feet glutinous, cold water glutinous, red rice glutinous, late yellow glutinous, suet glutinous, tiger skin glutinous, and these are just some of the more famous glutinous rice, not all types of glutinous rice. Among these types of glutinous rice,  Suet glutinous rice is white in color and soft in nature. It is the most suitable glutinous rice for making zongzi. As for the glutinous rice you bought, it should belong to Jinchai glutinous rice. This kind of glutinous rice should be the most suitable for wine making."

    After listening to Lin Cheng's narration, the chefs in the back kitchen were dumbfounded.

    In any case, they never imagined that just a glutinous rice would be so famous.

    Wu Jiang exclaimed even more: "Now I finally understand why Master Zhou admires Master Lin so much. It really is better to listen to Jun's words than to read ten years of books!"

    Hearing this, Lin Cheng smiled indifferently, and said, "These are basic common sense, and there is nothing to praise."

    Hearing this, the faces of the cooks in the back kitchen were a little embarrassed.

    Lin Cheng didn't show the faces of these chefs, but said to Wu Jiang: "If you want to make dishes that satisfy Mr. Wu, you must not be sloppy with the raw materials, so these glutinous rice must be replaced."

    Wu Jiang couldn't help looking at Chef Tian when he heard the words.

    Chef Tian said with a wry smile: "I have never heard of these glutinous rice, let alone where to buy it."

    Lin Cheng smiled mysteriously, and said, "Others don't know where to buy Suet Nuo, but I think Master Gu must know."

    brush!

    As soon as these words came out, everyone's eyes immediately shifted to Gu Daoyi.

    Gu Daoyi said: "I do know that there is a place that sells suet wax. I will give the address to Boss Wu later, and you can buy it."

    Hearing Master Gu's words, disappointment flashed in the eyes of many chefs.

    Originally they had some doubts about the authenticity of these words, but now that even Master Gu said this, it also proved from the side that what Lin Cheng said was true.  (Remember the site URL: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report