-
Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading
Free Web Novel,Novel online - All in hlnovel.com -> Prose -> Footsteps of post-90s Chapter 412 Zhang Haifei's showmanship
Previous page Return to Catalog Next page
- ?
"Ren Tao, eat some more!" Ye Zhiziping shouted from behind.
In other words, I really have an urge to serve a bowl of rice right away, and sit and eat together!
"Eat slowly." I said politely.
Zhang Haifei didn't speak the whole time, but kept eating. It can be seen that I am very satisfied with the plate of fish in front of me.
If it were me, I would behave the same way! And don't do it, anyway, it's much better to eat such a delicious food than to eat out.
Both Zhang Haifei and Ye Zhiping are from Chongqing. I don't know if it's because of personal reasons or because Chongqing people are generally like this.
In my impression, Zhang Haifei is a person who likes to eat noodles very much, and is also very good at eating noodles.
Like me, rice is the main meal for three meals a day. For noodles, one meal a day or two is fine. If it is too frequent, it is unbearable.
However, Zhang Haifei is an exception.
When we went to buy vegetables, he went to buy noodles.
And every time he buys noodles, he also buys a lot.
Generally, it's the kind of dry dried noodles that weigh a lot, so buy a handful.
If you give me this dough, I won't be able to finish it in ten days and half a month.
But in Zhang Haifei's hands, it disappeared in less than a week. Visible exaggeration.
He can skip breakfast and eat noodles at noon and night. It can be regarded as mainly based on the face. A man born for face.
Zhang Haifei also has his own little plan when eating noodles.
When Ye Zhiping is very busy, or when he is in a bad mood, he doesn't know how to cook.
At this time, Zhang Haifei went to the vegetable market to buy half a duck.
Half a duck is not expensive, only more than 30 yuan. The key is to send vegetarian dishes! Potato chips, lotus root slices, duck blood, vermicelli and so on.
The duck and vegetables just filled a big pot. Enough!
Cook some rice at noon, and Ye Zhiping and Zhang Haifei ate duck ducks, which was very pleasant.
A big pot of duck, two people must not be able to finish it.
Grab and finish the meat and most of the vegetarian dishes, and save the rest for dinner.
In the evening, heat up the leftover maocai at noon, throw in a few noodles, and cook it into the duck. With the unfinished duck and vegetarian dishes, the dinner was a rich one.
This can be said to be very luxurious noodles!
If you think this is Shanghai Fei's show operation, it's too early!
After eating the noodles, the dishes are almost finished, so it stands to reason that the soup can be poured out.
But they still have to keep the soup. This soup is the essence of duck and noodles. It would be a pity to throw it away!
The next day, boil the soup directly, throw in the noodles, add a few vegetable leaves, no need to add water or seasoning, the perfect collision of noodles, fish and duck soup, let the two settle down again.
Man, it is such a magical animal. In order to eat, they can even do everything possible to use all the resources around them.
But I also admire them!
A serving of mao duck can make the best use of everything from the beginning to the end. It not only retains the taste and taste of mao duck, but also enjoys a few more meals than others. It is really amazing.
Zhang Haifei still has his own experience about eating ducks!
Due to long-term patronage, the boss has become acquainted with him. When to buy it, the taste of the duck is better; when to buy it, the variety of vegetarian dishes is more abundant, these are all summed up by his own exploration.
In addition to taking the duck to serve with noodles, Zhang Haifei also has another "dish" that he likes to keep.
The reason why it is called a dish is because this thing can indeed be served as a separate dish.
But Zhang Haifei's culinary skills are basically zero, cooking or something is difficult.
So the vegetable market is a good place?
For this group of people, vendors have specially issued the "convenience dishes" item.
Near the pork area, there is an elderly man in his sixties, who is a merchant here who specializes in selling convenience dishes.
A large freezer with a width of about one meter and a length of about two meters is filled with convenient dishes of various colors and flavors, which can almost meet the needs of daily life.
Basa fish fillet, pickled pepper liver, spicy liver, spicy beef, green pepper corn, and even cooked and sliced ??pork are all available. The cut and delicious dishes are placed in order, waiting for its new owner. open.
I like his pickled pepper county liver more, and it only costs five yuan to buy one. Of course, if you like more meat, you can??Eight or even ten.
Buy another side dish, such as celery, lettuce, etc., and fry it together, it will be a delicious dish.
There are also two kinds of Pickled Pepper County Liver, one is Chicken County Liver and the other is Duck County Liver. As for the difference, I can¡¯t tell the difference. The boss said that the duck liver has a slightly stronger smell, but the taste is also better.
I prefer chicken county liver, which has less fishy smell and is easier to eat.
And Zhang Haifei loves Yajun liver.
Buy Duck County Liver for five yuan, take it home without any side dishes.
After pouring oil into the pan, fry the duck liver.
Generally, after the noodles are cooked, we pick them up and put them on the noodles. This is a more traditional way of eating.
And Zhang Haifei's operation is quite special.
Directly fry the county liver, pour water into the pot, the water should not be too much, just enough to cook the noodles.
After the water is boiled, the cooking oil has already floated on the surface, so there is no need to skim off the foam, and the noodles are served directly. After the noodles are cooked, pick them up together with the county liver in the pot.
There is no need to put any seasoning, it is just a bowl of delicious noodles.
?Because the boss puts a lot of flavor when seasoning, and when cooking alone, there is no need to season again, and it is even a little salty, so Zhang Haifei's operation just solved this problem.
The white and tender noodles combined with the spicy taste of Jungan and the hot and sour taste of pickled peppers just add a lot of layering to the noodles, and there is no need to decorate with side dishes!
But I am not used to his way of eating, so we eat more frugally.
County liver for five yuan, plus a piece of lettuce.
Cut the lettuce into thin slices and stir-fry with the county liver.
After frying, serve a bowl of rice, which is a comfortable meal. And the remaining soup on the plate, as well as the few slices of lettuce and county liver that I deliberately left behind, will be used by me to cook noodles for the second meal.
After boiling the noodles, put the noodles directly into the previous plate, and process the noodles in the form of dry mixing. The few seasonings left in the plate can be more fully attached to the noodles, and the special taste of county liver , the spiciness of pickled peppers are perfectly integrated into the noodles.
No other seasoning is needed, but the fragrance left by the county liver can already be called a perfect bowl of county liver noodles.
Zhang Haifei should be the most delicious noodle I have ever seen. I don¡¯t know if it¡¯s because Chongqing people love noodles so much, or for other reasons. Just dried noodles, I can eat a handful a week, let alone other things, anyway, I can¡¯t do it myself.
And he can never get tired of eating! (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
- Previous pageCatalogNext page