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Free Web Novel,Novel online - All in hlnovel.com -> Prose -> Footsteps of post-90s Chapter 411: Ye Zhiping's Special Dishes
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After being guided by He Feilong, most people in the dormitory started to buy vegetables and cook.
Saving is one thing, eating healthy is the real purpose.
And Ye Zhiping and Zhang Haifei, the CP duo, have recently set up a fire and are going to make dinner together. Ye Zhiping is in charge, and Ye Zhiping is also responsible for buying vegetables, and Zhang Haifei is responsible for paying the money.
No way, Zhang Haifei was born with poor cooking skills, so he couldn't eat this bowl of rice. He had to pin his hopes on Ye Zhiping.
"Oh? What delicious food are you having today?" As soon as the two came back from shopping, I leaned over, curious how formal their first meal would be.
"Oh, I didn't get anything delicious, so I just ate something." Not as good as your cooking skills. Zhang Haifei put down the food and said casually.
As a person with strong self-esteem, it is difficult to admit that his cooking skills are worse than others.
Ye Zhiping belongs to this kind of existence.
"Get a fish, I'll show you a show today." Ye Zhiping was well prepared, as if he wanted to make a difficult dish to prove his status.
For three big men, this kitchen is a bit pitiful. Standing there, there was no place for others to pick vegetables. It seemed a little inappropriate, so I withdrew.
After a while, the sound of ping-pong-pong sounded in the kitchen.
The water spray washing the vegetable leaves, the collision of the kitchen knife and the chopping board, seem to be preparing for the noon meal.
After more than half an hour, with the sound of "Zi La", Ye Zhiping's dishes officially began to cook.
I walked over again with curiosity. Ye Zhiping was tall and thin, about 1.7 meters tall. But at this moment, the body seems to be retreating a little? Is it because you are afraid of oil fumes or oil splashing on yourself?
For me, this posture is generally a sign of poor cooking skills.
It has been in the kitchen all year round, and the smell of oily smoke and splashed oil have no effect at all.
?The anticipation was cut in half in an instant, I reckon Ye Zhiping's cooking skills are not much better, right?
Stir-fried vines and vines with vegetables, scrambled eggs with tomatoes, quite satisfactory, these two dishes don't seem to be considered hard dishes, right?
Are they so vegetarian?
And fish? Um! On the chopping board, a carp weighing more than one catty had already been laid there with a flower knife.
Various seasonings have been cut and placed on the plate.
"Let me tell you, I may be very average in cooking. This fish is definitely my specialty. I will let you experience it later." Ye Zhiping raised his head and said to Zhang Haifei who came to peek.
"What's wrong with this fish? Let me take a look!" A strong Chongqing accent came out.
"Oh, why are you panicking. Just wait and eat. I'll tell you that you don't understand either." Ye Zhiping said with an irritable expression.
It seems so! Talking about how to cook with a person who doesn't know how to cook is simply a waste of saliva.
Out of curiosity, I just looked at Ye Zhiping here. Take a look at what his specialty dish looks like.
After the pot is hot, pour oil into it, the amount of oil is a bit more than before, Ye Zhiping at this moment seems to be a little different from before.
The expression is more focused, and the cooking posture is more professional.
Put the shovel flat, put the carp on the shovel, hold the carp with one hand, move the spatula, Ye Zhiping put the shovel down in the pot with his hand, and was instantly thrown into the pot.
"Zi La~" Under high temperature, the fish skin curls and changes color when heated, and the side of the fish skin that is in contact with the bottom of the pot gradually curls and turns yellow as the oil invades.
Ye Zhiping still stared intently at the pot, but he didn't even retreat!
It seems that when it comes to specialty dishes, it really did not disappoint me. From the way he fried fish, I couldn't do it. Besides, I have never cooked a whole fish when I grow up so big.
When I was at my mother's side before, I only made boiled fish fillets.
Not only have I never cooked a whole fish, but I also seem to be unable to control the temperature of this kind of fried fish.
How long to fry and when to turn over, I have no confidence at all.
In my opinion, the fish in the pot seemed to be burnt, but Ye Zhiping still didn't move. However, judging from the focused expression of his eyes, it seems that his major is not in vain.
Just when I was so nervous that I was about to suffocate, and wanted to rush over to grab his spatula to help turn it over, it was too late to say it! Ye Zhiping turned around and picked up a pair of chopsticks in his hands.
The spatula instantly approached the fish in the pot, the chopsticks pressed the belly of the fish, and the spatula lifted the back of the fish. Just like this, the fish turned over, flowing and flowing, calm and unhurried!
again "?À²~" With a sound, the fish noodles that had not been in contact with oil stains before touched the bottom of the pot, and a new round of frying began.
After the fish was turned over, the fried side was finally shown in front of me.
The fish skin is golden yellow, and the flower knife part just shows the inside of the fish. It's completely different from the anxious feeling I imagined. This fire is mastered absolutely.
It seems that I have to re-evaluate Ye Zhiping.
The fried fish is scooped up and placed on a plate after controlling the oil. With the base oil left in the pot, add seasonings such as watercress, tempeh, green pepper, ginger and garlic in turn.
After frying until fragrant, add a little water, put oyster sauce and soy sauce into the pot, and put the fried fish into the pot again for simmering.
Cover the pot and the "Braised Fish with Black Bean Sauce" will be ready in a few minutes. (That's the name I gave his fish, I don't know what it's called.)
A sprinkling of green onion and coriander added some points to the ordinary presentation.
I don't know how it tastes! I comforted myself, although I really wanted to rush up and take a few bites, it seemed inappropriate.
After the dishes are ready and served on the table, I started to perform myself.
Our dormitory and the dormitory next door just swayed back and forth from time to time, looking for a reason to look at Brother Chen, and looking for a reason to look at Xiao Yule.
It's not easy for us to just say that we want to have a bite of fish, right?
But these two people don't know how to call me! Didn't you just show off your cooking skills? Where does word-of-mouth come from without the testimony of others! Really are!
Finally, Ye Zhiping, who was eating with a bowl, seemed unable to bear it any longer. "Ren Tao, come and taste my fish. Let's see if my specialty is worthy of this name!"
"Okay! Immediately!" I ran to the kitchen in an instant, picked up my chopsticks, and turned around without any shirking or rejection.
I was ashamed of my speed.
But there is no way, we can't control our stomach, right?
For a foodie, how can he miss other people's specialty dishes? I just taste it, not too much.
After having this kind of mentality, I secretly warned myself!
The golden fish belt on both sides has a bit of tenacity. After the fish skin is broken, the fish inside is still fresh and tender.
There is nothing to say about the feel!
Pick up a piece of fish and put it in your mouth, the salty taste of tempeh and watercress seems to be highlighted with the taste of oyster sauce.
The spicy taste of pepper and chili followed closely. To be honest, for a dish with such rich flavors, the fish meat is made so delicious by a simple seasoning.
delicious! I swallowed my saliva, quickly put away my chopsticks, and returned to the kitchen, I was afraid I couldn't help it for a while! (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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