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After being divided into classes, after moving to a new school, I got a new dormitory. Most of the members in the dormitory are old acquaintances, and the atmosphere is relatively good.
Our dormitory is the closest to the cafeteria!
The canteen has two floors, the first and second floors are student restaurants.
Usually we mainly eat on the first floor, because the lobby on the first floor is very large and the capacity is amazing.
On weekdays, 80% of the students eat here.
The breakfast in the cafeteria is very simple, porridge is 50 cents, and you can refill it for free.
One steamed bun, one bun, one egg. Free combination, eat whatever you want.
And lunch is divided into three grades.
Rice is 50 cents, and vegetarian dishes cost 1 yuan a piece. Usually they are fried cabbage, fried bean sprouts, fried celery, fried small cucumbers, etc. In short, they are all kinds of cheap vegetables on the market.
Add two vegetarian dishes and a serving of rice, two yuan and five, which can make you full.
Scrambled eggs with tomato, roasted pork with shiitake mushrooms, shredded pork with green pepper, roasted eggplant, these are probably the most common meat dishes. It costs 3 yuan a piece, plus 50 cents for rice, and you can enjoy the fun of meat for 3 yuan and 5 yuan for a meal.
Above the meat dishes, there is a separate existence, that is, twice-cooked pork and cold meat.
Twice-cooked pork with big green peppers is five yuan and five, or pork head meat mixed with celery is also five yuan and five.
This is more luxurious! Generally, we seldom eat this, unless there are mines at home! Like Xiaopei and Ye Shuang, the family conditions are relatively good, and they usually have a meal of twice-cooked pork in a day or two, but my junior brother and I are not. Not willing to eat one meal a week!
Usually our students basically eat on the first floor, and most of the teachers are on the second floor.
The second floor is not a one-pot stir-fry, mainly boiled pork slices.
Seven yuan and five servings of boiled pork slices, plus rice is eight yuan! The bottom of the big pot is covered with lettuce leaves and bean sprouts, with thinly sliced ??meat floating on it, and the red pepper and pepper granules are all over the pot. After you order a portion, the chef will burn a spoonful separately. Hot oil, poured on top with a sting, to force out the aroma of pepper and chili.
The boiled pork slices are spicy and delicious, and the portion is also very large, enough for two people! Generally, we are a team of two, one serving of boiled pork slices, and two servings of rice.
The chef skills in our school are not bad!
Occasionally there will be fried chicken on the second floor. But the frequency is relatively small, it depends on the mood of the chef.
When the chef is in a good mood, he will also cook a few crucian carp with watercress. Ten dollars a piece! This is even more luck!
The dishes for dinner and lunch are the same, with the same taste, and you will get tired of eating the same dishes for a long time. There is no way that the school has only one cafeteria, and you have to eat if you don¡¯t eat.
After nine o'clock, the cafeteria will also provide supper.
Steamed bun porridge with braised eggs is the same as breakfast.
However, we seldom eat. We are all senior high school students. We only buy some after evening self-study to replenish our body's energy.
Get up in the morning and wash up. The younger brother took his ocean porcelain bowl and chopsticks, tidied up his clothes and shoes, and said, "Brother, let's have breakfast!"
My rice bowl is a porcelain bowl with a grass-green pattern about 15 cm in diameter, which is more feminine. Take the spoon and set off with him, and walk to the cafeteria together.
I am used to spoons, not chopsticks and forks! It's not that I really don't like it, I just think the spoon is shorter, it's easier to put it in the bowl, and it's not easy to throw it away.
"What do you eat?" I asked.
The younger brother said: "It's still the same, porridge and two steamed buns."
"Why do you always like to eat steamed buns, but don't you like to eat buns?" I finally asked the question in my heart.
"Steamed buns are cheap, two steamed buns cost only one yuan, and two steamed buns cost two yuan! I can't get enough of one steamed bun! Save some money!"
All right!
"I want a steamed stuffed bun and a bowl of porridge" handed me a bowl, and the auntie in the cafeteria scooped me a bowl of porridge, handed me a steamed bun, and motioned for me to swipe my meal card.
My meal is also budgeted at two yuan, but the younger brother is two steamed buns, and I like to eat one steamed bun.
"Brother, can you be full after eating a bun?" The younger brother asked doubtfully.
"If you can eat enough, don't you still have porridge!"
Breakfast is quite simple. After eating, rinse it under the drainpipe in front of the cafeteria, take the bowl and go to the classroom.
"Don't you put the bowls and chopsticks in the bedroom?" I asked.
"Put it in the dormitory and have to come down to get it, very soon.It's annoying! "The younger brother refused.
I will not leave the classroom! The desk is not big, and there are books, so where is the place to put the bowls and chopsticks!
The bowls of Xiaopei and I are always placed next to each other, because we have a good cooperation.
As long as the bell rings at 12 noon, he and I will rush out of the classroom one after another, Xiao Pei will rush to the cafeteria to line up, and I will rush back to the dormitory to get our bowls and chopsticks. By that time, he was already in the front row.
The combination of the two of us can save time and make it to lunch as soon as possible.
It's not because we are very hungry that we have to grab such a little time for lunch.
A school with thousands of people, just such a cafeteria, if you don't hurry up, it will take 20 to 30 minutes to queue up!
I still want to take a break at noon! Line up earlier and eat earlier, which can free up a lot of time.
Take a lunch break, whether it's chatting or taking a nap.
After all, it is much better than wasting time in line!
Xiaopei and I are fighting for noon time, but not for dinner.
Generally, there is no rush to eat at night. The break time is so long, it¡¯s okay to eat, and there are not many people at night, so the queue won¡¯t last long.
The cafeteria is very large, with a total of 12 windows from left to right, and the six meat and six vegetables are lined up in order.
In front of the window, there is a seating area about 30 meters away. This seat is far from enough for everyone to eat, so they have to wait with the meal or go back to the dormitory.
During lunch, we all settle here, and dinner is basically prepared. When we return to the dormitory, we are close to each other. We chat in the dormitory when we have nothing to do after dinner.
Three meals a day, again and again.
Eat fried pork with sweet peppers for two days, then change to roasted pork with mushrooms, eat roasted pork with mushrooms for two days, and change to scrambled eggs with tomatoes for the last meal.
But I rarely eat tomato scrambled eggs, because there is no meat in this thing! For me, tomato scrambled eggs are a vegetarian dish! It's even the price of meat!
The taste of cage-raised eggs is even more expensive than our home-grown eggs!
It's not worth it to eat a meal for three yuan and five!
But occasionally when you get tired of eating, it is also good to use tomato scrambled eggs to relieve the taste.
I usually have a meal of twice-cooked pork on Wednesday, because I am at home on Saturday and Sunday, and there will definitely be something delicious. On Monday and Tuesday, after two days of digestion, we will eat another meal of meat on Wednesday, and then digest it again on Thursday and Friday. After returning home, we can eat meat again on Saturday and Sunday.
I have to plan every meal, after all, I will live here for three years.
A dish with the same taste, after eating it for three years, it is scary to think about it! If you don't adjust yourself, you will collapse sooner or later (Remember this site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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