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Huaiyuan is a place of outstanding people, surrounded by mountains, and the water quality is very good. Therefore, many delicacies were born.
Especially represented by Huaiyuan Sanjue!
The three musts are parfait, leaf cake, and tofu curtain.
I have heard the name of Sanjue since I was a child, and I have been looking forward to truly tasting the taste of Huaiyuan Sanjue. It's a pity that my home is very far away from here. The distance of more than 20 kilometers is out of reach for me.
On Jinjiang Street, there are parfaits and leaf cakes, but they are all made by themselves, and there is no essence of Sanjue at all.
Since I was a child, I have never eaten the real Sanjue, parfait, and my grandma will make some when the Chinese New Year is approaching. It is to grind rice and glutinous rice according to a certain ratio, add water and grind it into rice milk.
After fermentation, add lard and sugar and stir well, put a fist-sized piece with corn husks, and steam in a pan.
The steamed parfait is sweet and soft, articulate, soft and white, very suitable for the elderly and children. Just the parfait made by grandma is very delicious. I don¡¯t know what taste is really called the top three?
The tofu curtain is made of tofu, and the process is relatively complicated. It is similar to thick tofu skin rolled into a cylinder more than ten centimeters long, slightly thicker than a thumb.
The finished tofu curtain should be placed in a cool and shaded place for fermentation. Time and temperature are the secrets of merchants.
After the fermentation is complete, the tofu curtain will be covered with long white hairs. These are edible bacteria, which are said to be very beneficial to the body and have a unique flavor.
The bamboo curtains are filled with tofu and lotus seeds one by one, with a layer of white hair on the top, which looks snow-white, fluffy, and very flattering.
There are several ways to eat tofu curtains. One is to use fresh tofu curtains, cut them into thick slices, pour oil in the pan, fry them in the pan with minced ginger, minced garlic and bean paste, similar to the frying method of fish-flavored eggplant, and then put Pour the cut tofu curtains into the pot. After cooking, sprinkle some chopped green onion on the pot, and the fish-flavored tofu curtains are successfully made.
Another way to eat tofu curtains: cut the tofu curtains into thick slices and deep-fry them until they are crispy.
There are two seasoning methods for the crispy tofu curtain, one is fish flavor, which is the same as before, and the other is spicy flavor.
? The fried crispy tofu curtain is mixed with cooked oil and chili, sprinkled with pepper noodles, soy sauce and monosodium glutamate for seasoning, one bite, crispy and delicious, very spicy!
Not only can it be served with wine and delicious food, but also with rice! It can also be eaten as a snack!
Speaking of Yeerba, this is the delicacy I have dreamed of for many years!
The skin made of glutinous rice is soft and sticky to the teeth, while the filling is pure meat! After one bite, the outer skin broke open, and the plump oil rushed out along the breach, as exaggerated as urinating cow balls.
This is my initial impression of Ye Erba.
For me, this is an extremely delicious, lingering taste!
"The authentic Ye'erba is going to heaven!"
The production process of Yeerba is complicated. Glutinous rice and japonica rice are mixed in a certain ratio and ground into rice milk.
After removing excess water, the remaining rice noodles are the most important skin of Yeerba.
The finished skin is snow white.
The minced meat is hand-chopped into granules of about two millimeters with pork according to the fat-to-lean ratio of 7:3. It is made by adding more than 30 traditional Chinese medicines.
Wrap the meat stuffing with leather and knead it into an oval shape, small and cute like a duck egg.
Put a leaf on the bottom. The leaves are also very particular, and pomelo leaves must be used.
? Fresh pomelo leaves are picked, cleaned, and boiled in boiling water for ten minutes to remove the bitterness.
Then place it under Yeerba. After being steamed in water, Yeerba absorbs the fragrance of pomelo leaves, making the flavor more intense and unique.
At first, I thought that after arriving in Huaiyuan, I would be able to taste real Yeerba, parfaits, tofu curtains and so on.
But it was only when I got here that I realized how naive my imagination was! Huaiyuan Town is not big, with a radius of only a few kilometers, but there are several small streets interspersed between the new street and the old street. On both sides of the street, there are shops next to each other, all selling authentic Yeerba and parfait The signboard of the tofu curtain.
At a glance, there are all colorful billboards. This one has been on CCTV, and that one has been on the news. Each has its own characteristics. It seems that every one is the most authentic!
Huaiyuan Sanjue, I just want to taste the real Sanjue, why do you treat me like this! Which one should I choose?
However, this is not a problem for me!
Are there any in our classAre you far from your local classmates? Just ask them if they don't!
Yu Yang, as the monitor of our class, can definitely solve it by asking him!
So with the attitude of giving it a try, I found Yu Yang.
Local students usually do not need to live on campus, so you can only find him during class and after class, and during lunch and afternoon breaks. People have already gone home.
Taking advantage of get out of class time, I came to Yu Yang's side and asked, "Squad leader, I want to ask you something"
"Ren Tao, tell me! What's the matter?"
"Well, it's like this. I've been admiring the Huaiyuan Sanjue for a long time, and I want to buy some to go back and taste it, and let my family try it too."
I continued: "But there are too many businesses on the street, and there are all kinds of signs all over the street! I don't know which one is real and which one is fake. It can't always be true, right?"
"Oh, you said this! Let me tell you, the ones on the street are all fake, not real! Only one is real! But the taste is not bad, just saying that if you want to eat which one is the best If it¡¯s authentic, I can tell you! The most authentic parfaits and Ye¡¯erba are about 400 meters past the new station, and there¡¯s a Tang Ye¡¯erba¡¯s on the left, and theirs is the most authentic!¡±
"As for the tofu curtain, it's another one! It's in the old street, it's hard to find! I'll take you there when I'm free!"
"Oh, it's okay, I'm not in a hurry for the tofu curtain, I just want to try Yeerba! The Tang Yeerba you mentioned is 400 meters ahead on the left hand side of the station? Is their house authentic?"
Yu Yang stared at me and said with a smile: "It must be authentic. We watched it when the TV station came to interview. Their family has been making this Yeerba for generations. It is a recipe of spices and Chinese herbs. It has been used for many years, and the taste has not changed. Other brands imitate their signs after they became popular. Don't worry! We are authentic old Huaiyuan!"
With Yu Yang's guarantee, I finally found the real Ye'erba before going home on the weekend! Buy some and bring them home for your grandparents to taste what the authentic Huaiyuan Yeerba tastes like!
Originally thought that their Ye Erba had been on TV, and the price would definitely be more expensive. I didn't expect that the boss and the proprietress were very kind during the purchase process!
A down-to-earth businessman, seeing that I am a student, specially told me that Yeerba must be steamed for more than ten minutes to let it soften completely before eating. The taste is the best at that time!
And their price is not expensive, one yuan and five for one! This is more expensive than buns. The reason is that Yeerba is made of pure meat and Chinese medicine is added, so the cost is relatively high. But as long as it tastes good, it's worth it! (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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