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Chapter 276 The Perfect Collision of Fat Intestine and Lung Lobe

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    The freshly stewed lung lobes are still very hot, and they are soft in the hand.

    There are many holes in the middle of the lung lobes, which are connected blood vessels and the like.

    The entrance is soft, the same taste as the lung lobe I have eaten before.  After marinating, the taste is mellow, with the unique taste of spices, salty and refreshing, and there is really no fishy smell!

    The hole in the middle of the lung slices is covered with soup, which not only solves the problem of fishy smell, but also improves the taste and taste to a higher level. I am sure that this is the best lung slices I have eaten so far!

    Satisfied, he moved his fingers and said to his aunt: "As expected, there is no fishy smell. The heart and lungs made by my aunt are really delicious!"

    Under my aunt's smile, I bid farewell to Ren Yuntao and walked home.

    I have to tell my mother the news, let her know that the heart and lungs can do this earlier.

    "Ren Tao, where have you been? Come and help!" Mom just took out the fat intestines, heart and lungs, and prepared to wash them and eat them at night.

    "Here we come!" I hurried over and helped my mother hold the other side of the basin.

    "I just went to Ren Yuntao's house to play, and they are making heart and lungs." After putting the basin on the laundry table, I continued: "Auntie brought the heart and lungs to marinate, I tasted a piece, it was delicious, no problem  A little fishy."

    Mom and Mom said with a smile: "You went to their house to steal your mouth, didn't you! Then how did their hearts and lungs have no fishy smell?"

    I told my mother the operation method I just saw.  My mother thought about it and felt that the method was really good and worth a try.

    In addition to eating fat sausage tonight, I just took the pig lungs for an experiment.  Mom picked out the pig's lungs and put them in another basin next to them. She was going to take them to the steel pipe well behind and clean them according to the method of Ren Yuntao's mother.

    The fat sausage left in the basin also needs to be cleaned, and the cleaning process is also very complicated.  Fat intestines, also known as pig large intestines, have a large and strong smell of pig feces. Many people are not used to this taste, so they hate eating fat intestines.

    But people who like it can't put it down.  In my eyes, fat sausage can be called a delicacy in the world, even more delicious than pork.

    The fat intestines had already been cleaned up by Master Wang and the others at the beginning, and the pig feces and sundries in the intestines had been cleaned up when the pigs were slaughtered.

    But this kind of cleaning was not thorough enough, so my mother put some water in the basin.  Continue to turn the sausage inside out.  The fat intestines appear dark pink on the outside. When turned over, the inner wall of the intestines is completely pink and white, and it is covered with a lot of fat.

    This kind of cotton-like granular fat is what we call intestinal oil.

    Generally, he will grow this kind of intestinal oil in very fat pigs.  In addition, if a person is fat, this kind of oil will also grow in the intestines, so it is relatively difficult for obese people to lose weight, which is also the reason.

    Unless you go on a diet in the early stage to remove the fat in the intestines, you will lose weight, otherwise you will only lose weight such as water, which is completely equal to zero.

    Under the action of intestinal oil, the body's absorption of nutrients will be affected.

    Mom tore off the intestinal oil piece by piece and threw it away, but kept a part.  I didn't quite understand this, so I asked, "Mom, why did you only tear off a part of this intestinal oil, and why didn't you throw away the rest?"

    Mom replied: "Because this fat is easy to gain weight, but if you lose all of it, the fat sausage will not taste oily, dry and shriveled, and it will not taste good."

    At this moment, I suddenly realized that this was the reason. A few years ago, this kind of fat would not have been thrown away, because there was less oil and water at that time, and it took a long time to eat a meal of meat.

    Relatively speaking, the living standard at home has also improved, so health must also be taken into consideration.

    After the fat and oil were almost torn off, my mother put in a basin of clean water and put the fat sausage back into the water.

    The fat sausage, which looked very fatty at first, is now less than half of the fat, and it looks very pleasing to the eye.

    After washing it repeatedly, turn the fat intestines back to the original side.

    After washing again, my mother added some flour and white vinegar and kneaded repeatedly.

    "Mom, why do you add white vinegar and flour?" I said, staring at the flour in the basin.

    Mom said: "Put vinegar and flour to remove the smell of pig feces on the fat intestines, so that it will not smell so bad."

    Sure enough, after rubbing it a few times, you can feel the taste of the fat intestines from a long distance, and it is not as pungent as it was at the beginning.

    After cleaning the fat intestines and returning to the kitchen, my mother went to the back to start cleaning.?Pig lungs.

    Like Ren Yuntao's mother just now, our family also cleaned the pig's lungs five or six times before cleaning the lung lobes.

    Most of the pot was filled with white and tender pig lungs.

    Both of these items alone took Mom hours to clean up.

    Start preparing dinner!  The task of burning the fire fell to me again.

    Cut the fat intestines into small pieces, and cut the pig lungs into small pieces. In this season, the radishes are not yet ripe, so it is perfect to use potatoes to bake.

    The chopped fatty intestines and pork lungs filled half of the pot, plus potatoes, it was unimaginable.

    Boil the fat intestines and lung leaves in a pot with clean water first, add some salt and cooking wine to remove the fishy smell, after blanching, remove and wash with clean water.

    ? This is the second method of removing fishy smell.  It can minimize the fishy smell of fat intestines and lung lobes.

    After cleaning, cut the fat intestines and lung lobes into small pieces, pour oil into the pan, and add a lump of freshly boiled lard.

    As the white lard slowly melts in the pot, the oil temperature rises, and the frying starts immediately!

    The watercress is saut¨¦ed in the pot, and the onion, ginger and garlic are put into the pot. With the aroma of watercress, peppercorns and peppers, it is mouth-watering.

    Put the cut fat sausage into the pot first, saute the fat inside until fragrant, and then pour it into the lung lobe.

    After stirring evenly, add water.

    About 20 minutes or so, add potatoes to the boiled sausage.

    The next step is a long waiting process.

    After about half an hour, the very lungs became soft and rotten.

    ?People and family members who have worked for a day return home, take a deep breath along the fragrance, and instantly refresh their tired bodies!  This is the power of food!

    The family sat around a table and began to enjoy this rare happy hour!

    The fat intestines are soft and rotten, slightly elastic, and the taste is very good!

    After the lung lobes are cleaned, there is no fishy smell, and grandma likes to eat it more!

    Even my grandpa tried a piece of lung lobe under my repeated persuasion, and the taste was acceptable, but he still couldn't pass the test in his heart, so he didn't force grandpa!

    The most classic braised fat intestines is the soup in the bowl!

    Put the soup into a bowl and mix it with the crystal clear white rice. This taste is absolutely indescribable!

    ?It wasn¡¯t until three bowls of rice were eaten that it was announced that the braised fatty intestines were coming to an end (Remember the website URL: www.hlnovel.com
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