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Free Web Novel,Novel online - All in hlnovel.com -> Prose -> Footsteps of post-90s Chapter 275 Ren Yuntao's Mother's Braised Pork Lung
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"Xiaoyu! You've been killing pigs for a long time?" After cooking the lard, I abandoned the pot full of oil residue that I was thinking about and went out for a walk.
In fact, it is also a little show off, and I want to see if other friends have a fat pig as big as ours.
"I killed it yesterday!" Ren Yuntao was actually doing homework at the moment, and the sun came out from the west?
Just stepped into Ren Yuntao's home, the scene in front of me stimulated my senses, this is not the Ren Yuntao I know, when did he become so hard to study?
Seeing me coming, he looked very excited, as if he was finally relieved.
"How big are the pigs you kill?" After sitting next to Ren Yuntao, I asked deliberately.
"Our pigs are very fat, three hundred catties! Such thick fat!" Ren Yuntao described the width with his fingers.
"Oh, that's okay, ours is a little bigger than yours." I said with a smile.
"Topi, your mother and the others are back?" Ren Yuntao's mother came out of the kitchen, holding a bunch of pig lungs in her hand.
"Aunt! My mother and the others have been back for a few days, what are you going to do with the pig lung you took?" I asked.
"I'll wash the leaves of the lungs first, and then braise them in soy sauce." My aunt put the heart and lungs in a basin by the street, ready to start cleaning.
The steel pipe wells along the street are just enough to provide sufficient water.
Seeing my aunt cleaning the lung leaves seriously, although I couldn't bear to interrupt, I still expressed my doubts in my heart: "Auntie, why do you pour water into the lung leaves?"
At this moment, my aunt held the throat above the lung lobe with one hand, pointed it at the opening of the steel pipe well, pressed the steel pipe well with one hand, and held the lung lobe with the other, continuously pouring water into it.
"Look at the leaves of the lungs. They are blood red and full of blood. Filling them with water can clean the blood. The leaves of the lungs are white and tender, so they are delicious." The aunt patted the surface of the lungs vigorously. , indicating that its color is indeed very red.
Although I agree with my aunt and her operating procedures, I really don't like eating heart and lungs! I always feel that there is a strange taste, and the taste is not good, which is really unacceptable.
For our family, heart and lung also belong to the meat dish series, but we don't like it very much.
Grandma likes to eat heart and lungs very much. I don't know if she is reluctant to throw them away, or she really likes them.
I have no sense of heart and lungs. I can eat two or three yuan at a time. Grandpa is even more exaggerated. He would rather not eat it than touch it.
"Auntie, what are you going to do with this heart and lung?" I continued to ask.
Auntie said with a smile while patting: "There are many ways to eat the heart and lungs. Braised in soy sauce, stewed in soy sauce, they are all delicious!"
I haven't really eaten braised heart and lung, but I have eaten braised heart and lung a few times, and I really don't think it tastes good.
"Auntie, I think braised heart and lungs have a strange fishy smell, and they are not very delicious!" I said boldly, after all, they are preparing to cook heart and lungs.
The aunt raised her voice two or three times, and replied: "It's because you didn't clean up the blood inside that it has a fishy smell. That fishy smell is the smell of blood, you know?"
When I heard it, I was taken aback for a moment, and then suddenly realized! No wonder my aunt took so much effort to clean her heart and lungs, it turned out to be the reason!
"Is there no fishy smell after cleaning?" I reconfirmed.
"That's right, the cleaned lung leaves don't have any strange smell, and they are white and clean after cooking. If they are not washed or not cleaned, they will turn black after cooking." My aunt explained to me again.
This is a direct hit to my pain point! The heart and lungs that were burned before our family are black! It turned out to be the reason! I have to break the news to my mom so she can try my aunt's method.
But I didn¡¯t leave here immediately. It¡¯s such a rare coincidence that I happened to meet my aunt who was preparing to do heart and lung. I might as well stay and watch the whole process and write down the details. Of course, if I can taste two pieces of burnt heart and lung in the end, I will test it The taste made by this operation is even more perfect, hehe!
The lung lobes in my aunt's hands became swollen due to the large amount of water poured into them.
"Ren Yu, come and help me press the water, I can't hold it with one hand." The aunt was talking, and she changed her hands to hold her heart and lungs.
Ren Yuntao quickly put down the pen in his hand and went to help.
After the lung lobes were filled with water, the membrane on the surface also began to swell, and when it nearly tripled in size, my aunt couldn't lift it anymore. She put the lung lobes into a basin on the ground, rubbed them, and poured out the blood inside.
? The small lung lobe actually accommodates a largeHalf a basin of blood water, after the water flowed out, the blood in the lung lobes became much less bloody, and it became much whiter and tenderer.
After pouring out the bloody water, my aunt signaled Ren Yuntao to keep pressing the water, and streams of sweet well water were sent into the lung lobes, and the shrunken lung lobes swelled again. While adding water, my aunt continued to beat the lung lobes.
After the lung lobes swelled, the water inside was poured out again, and what was poured out was still blood, which was lighter in color than the first time.
"Auntie, how many times do I need to wash this?" After washing it twice, it is still so red, I am a little worried whether it is not clean.
"It should be washed at least five or six times until no blood comes out."
Well, it seems that it is about the same as I expected, and it really can't solve the problem once or twice.
It took my aunt more than an hour just to wash the lung lobe, and the final lung lobe was just as my aunt said, white and tender.
Aunt lifted the lungs, walked into the kitchen, and started making braised pork lungs.
Add water to the pot first, cut the lung lobe into several large pieces, pour it into the pot, add cooking wine, ginger, and peppercorns in turn.
After the water boils, continue to cook for two minutes.
? Pick up the shrunken lung lobes, and wash off the debris on the surface with clean water.
There is a layer of fascia on the surface of the lung lobes. This must be torn off first. After the fascia is torn off, the lung lobes are cut into potato-sized pieces.
Wash the pot, add water, and pour in the prepared marinade.
After boiling, boil for a few minutes, then pour into the lung lobe for marinating.
Under the action of the fire, the fragrance of the marinade gradually comes out.
Under the blessing of the dark red marinade, the white and tender lung lobes gradually turn light yellow, and finally become the color of pig liver.
Seems like it's almost there? My unusually keen sense of smell has already made my stomach agitated.
Auntie took the chopsticks, poked the lung lobe, and lifted it to the cutting board.
The dark red lung lobes wafted mist like immortal energy, supporting his own extraordinaryness. As the kitchen knife cuts it off, the first lung lobe finally falls down, and the juice inside flows along the knife surface to the cutting board, so tempting!
"Ren Tao, come and taste the lung leaf made by Aunt Ha. Is it suitable? Does it look like the one you made?" My aunt handed me a freshly cut lung leaf.
Under Ren Yuntao's expectant gaze, I suppressed my composure and took over the lungs. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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