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Chapter 245 Master Kong (5 more)

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    "Pa-ta, pa-ta¡ª"

    The sound of the kitchen knife touching the chopping board kept ringing.

    However, the sound is not loud, a little slight, and it even sounds like there is a certain sense of rhythm.

    It can be seen that Lao Zhang's knife skills are really good, which shows that he is a qualified chef.

    It is not clear whether it is excellent or not, but it is certain to be qualified.

    The cut potato shreds look as thin as hair, very eye-catching, and the movement is extremely smooth without any pause.

    A layman may have to worry about cutting vegetables at such a fast speed when he sees them, but for a professional chef, this is a must.

    Although many chefs no longer need to chop vegetables by themselves, there are people to help them.

    But any chef comes from the stage of cutting vegetables, washing vegetables, and serving dishes.

    Finally, when cutting the shallots, there is also a certain skill. First flatten the shallots together and remove the part of the tail.

    It seems a bit wasteful, but the shredded shallots are indeed picturesque.

    Lao Zhang seemed to be quite satisfied with his performance. He clapped his hands twice, and then said, "It's done."

    Everyone nodded their heads and approved of Lao Zhang's knife skills, but they didn't praise too much. Everyone knew that as long as they were chefs with certain experience, it was not uncommon to cut them like this.

    This is already a basic operation, nothing unusual.

    Everyone is more concerned about whether Su Xun has this ability, don't be intimidated.

    "Boy, it's your turn. Do you use my knife or choose one yourself?" Lao Zhang asked intentionally.

    Because he was testing Su Xun, a really good chef has his own set of professional knives, and he must use the ones he knows well.

    For example, Lao Zhang's knife has been traveling with him for many years, not only using it smoothly, but also using it with emotion.

    He didn't pay attention to whether Su Xun brought knives and kitchen utensils, but he deliberately asked to see if Su Xun was particular about it.

    However, Su Xun didn't care at all, he said directly: "Just this knife, don't change it, to save trouble."

    After finishing speaking, in the eyes of not only Lao Zhang, but also other chefs, there was some contempt in it.

    The knife used doesn't matter, it proves that he really has no cooking skills, or he is still a layman.

    Lao Zhang didn't say anything, just gave Su Xun his own knife, and it wouldn't break if he used it a bit. It didn't matter, the most important thing was that he still wanted to see Su Xun make a fool of himself.

    Su Xun washed his hands here. A chef must pay attention to hygiene. This is the most basic quality, just like washing hands before playing a handjob. It makes sense.

    Picking up a potato, Su Xun observed it carefully, the look in his eyes was indescribably strange, he thought it was just a potato, what's so interesting, you can still see a flower?

    "Whoosh¡ª¡ª"

    Suddenly Su Xun moved, he actually directly touched the potato to the sky, and then violently waved the kitchen knife in his hand.

    Lao Zhang's kitchen knife has been polished for many years, so it has a certain weight, but in Su Xun's hands, it is no different from plastic ones.

    A cold light flashed, and a second later, the potatoes fell down, and they all turned into potato shreds, the kind of thin, long and well-balanced potato shreds.

    "this¡­¡­¡­"

    Confused, everyone was stunned, including Ling Fei, who also looked shocked.

    What the hell kind of operation is this? Is it a magic trick? When you throw something suddenly, it turns into shredded potatoes. Isn¡¯t this too fake?

    Everyone looked at Su Xun, wanting to ask for an answer, but Su Xun didn't speak.

    Next, he did the same thing, throwing things like ginger and shallots into the air, and after falling, they turned into silk.

    Well, the magic little chef, if the shot is so ordinary, then what is the difference with the salted fish.

    Now everyone looked carefully, or they didn't look carefully, because they saw that Su Xun threw something in the air, and then quickly swung his knife.

    Then it became like this, even when the potato shreds fell, they were not scattered, and they were even placed neatly on the chopping board.

    One operation is as fierce as a tiger, and one asks for a salary of two thousand and five.  Su Xun¡¯s action of cutting vegetables just now, if it is made into a small video and posted on the Internet, millions of likes should be a breeze.

    Ling Fei realized that he knew it, and he was overjoyed immediately. He quickly said: "Brother, did you cut the vegetables in mid-air?"

    "That's right!"

    Su Xun nodded as an admission.

    "Hiss¡ª"

    At this time, the others were shocked. It can be said that they were quite confused. Is this all right?

    Throwing vegetables in the air, time does not stop, at most one or two seconds, it will fall down, how to cut vegetables in such a short time?

    In fact, the requirements for this opponent's technique are quite high, which is equivalent to dozens of knives per second, and the attack speed is full.

    Relying on human body reactions, it is impossible to do this performance, but don't forget, Su Xun has the bonus of skin, so it is not difficult to do this.

    The corner of Lao Zhang's mouth was twitching. He couldn't believe it was real, because he had never seen such an unbelievable sword skill in all these years.

    However, the truth has come out. If you don¡¯t believe me, there¡¯s nothing I can do. Is this kid really a genius chef?

    Lao Zhang stopped talking, and the others didn't talk anymore. Su Xun directly used his own actions to dispel their doubts.

    Ling Fei was overjoyed, knowing that today was a bit stable, he only heard him say: "Brother, hurry up, let's go out to participate in the competition, let's start right away."

    The stage outside has been set up, and two huge inflatable balloons were set up, pulling a banner and floating in the air, which can be said to be a big fanfare.

    Su Xun also saw the restaurant on the opposite side. He said it was a restaurant, rather it was a restaurant. The name was "Xinglong Restaurant."

    ? It seems that they are following the resplendent style, and the grade is not low at first glance. It is estimated that the business is so big and the strength is quite strong. It is not easy for Ling Fei to steal business from them.

    "Look, Master Kang is here."

    Just at this time, someone in the crowd called out, and Su Xun was a little surprised who it was.

    Ling Fei quickly explained: "It's the number one chef in China. His name is Kang Tianlong. To show respect, everyone calls him Master Kang."

    Su Xun felt a little bit pained when he heard it, and thought that this seemed to have a name collision with an instant noodle.

    Master Kang came on stage, holding his own kitchen utensils in his hands, he looked like a 60-year-old man, and he looked energetic, with a bit of style.

    The people at Xinglong Restaurant immediately became a sensation, and they felt that they had a lot of face when they invited such an expert.

    A waitress even shouted loudly: "Master Kang, can I pick you up?"

    Immediately everyone laughed, knowing that this was a joke. People usually say that making instant noodles means making Master Kang.

    Unexpectedly, Master Kong said with a smile: "That depends on whether you have enough water." (Remember the website website: www.hlnovel.com
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