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The person invited by the other party is the number one chef in China. His cooking skills are quite superb, and it is not a problem to kill ordinary chefs in seconds.
Even Ling Fei, who is the best cook, is not sure, so he can only ask for foreign help.
?It turned out that it was all right now, and a young boy was invited, who didn't look like he had even grown his hair, just like this, can he cook?
Although everyone felt that Ling Fei was messing around a bit, no one dared to speak for a while. Who would let him be the boss? What qualifications do employees have to make irresponsible remarks about matters decided by the boss.
"Boss, our restaurant seems to have a bright future. This culinary competition is very important, but you invited him here. Isn't that ruining your future?"
Of course, there are also people who are brave enough to speak up. For example, at this moment, a fat-looking chef said something immediately.
This person looks to be about fifty years old, and he looks like he has been professionally engaged in the chef industry for an unknown number of years. His face is full of oil, and he looks like an old chef.
I just heard him say: "Although this restaurant belongs to you, Boss, we followed and put in a lot of effort. At that time, we all felt that you, Boss, are a real person."
"If I work with you, I may have a good development in the future, but at this moment, how can you do such a stupid thing." The chef said.
Ling Fei glanced at him, but he didn't get angry, because he knew that this person was thinking about the future of the hotel.
I just heard Ling Fei say: "Lao Zhang, just rest assured, I won't do that kind of unsure thing, if he doesn't have that ability, how could I ask him to help."
"I've seen his cooking skills before, and it's definitely beyond your imagination!" Ling Fei's tone was very firm.
Although everyone knows that what Ling Fei said seems to have some truth, but everyone still has some doubts in their hearts.
The main reason is that Su Xun is too young and looks childish.
It's the same as going to treat other people's diseases. People think you are so young, and who cares about you, the older the doctor, the more popular the doctor is, which proves that you have rich experience and experience.
There is a slight difference between chefs. It doesn¡¯t mean that the older you are, the more popular you are, because you are too old, I¡¯m afraid you can¡¯t even handle the pot.
?But it is definitely not good if you are too young. Generally, reliable and famous chefs are middle-aged people. Young people can only work in the back kitchen, starting from cutting vegetables.
The chef named Lao Zhang was still quite skeptical. He only heard him say: "Boss, it's not that I don't believe you. Look at his age, at most he is a high school student. Could it be that he has learned to cook since his mother's womb?"
Su Xun was not angry either. He squinted his eyes and said with a smile on his face, "I finished the college entrance examination two days ago, so I am not a high school student anymore."
""
"The resentment value from Chef Lao Zhang is +56."
The more you smear, the darker it is, it's better not to say this sentence, isn't it equivalent to telling others that you just took the college entrance examination, and you are still a high school student.
How can a person who goes to school have superb cooking skills? Knowing how to cook and being good at cooking are two different things.
For a while, everyone felt incredible, and kept looking at Su Xun and Ling Fei with strange eyes, thinking that he would not have any way to confuse Ling Fei.
Lao Zhang was completely enraged, he shook his head and shouted: "No, let him go up to the competition today, it's completely nonsense, I don't agree!"
Ling Fei also had a face full of pain, not knowing what to say.
He also knew that Su Xun deliberately teased this person. The problem was that he made the chef in the restaurant very angry.
Now that he has said so, Su Xun naturally has a way to convince them, it is very simple, it is a mule or a horse, just pull it out for a while.
Just heard Su Xun say: "You don't believe me, do you? It doesn't matter, you say a dish, we both cook it at the same time, and then we will compete."
Su Xun has not cooked for a long time, and his hands feel itchy. After all, the skin of the magic little chef is not just for fun.
"snort¡ª¡ª"
Lao Zhang seemed a little upset, and he only heard him say: "I learned cooking at the New Western Chef Academy when I was 18 years old, and I have been working as a chef for so many years."
"I dare not say how good my cooking skills are, but it's not something you can compare to." Lao Zhang seemed to look down on Su Xun.
Su Xun was a little speechless, thinking that I don't care which school you are in, I can hang and beat you.
It's you who say no??I'm good at cooking, but I wanted to compete with you, but you didn't agree, it's really embarrassing.
However, for this kind of arrogant person, Su Xun also has a way.
Directly said: "Don't dare to compare with me, in this way, are you afraid?"
"I bother!"
Sure enough, the effect was very obvious. I only heard this old Zhang, who kept saying: "As you are like, I can't even hold a knife steadily, and I can still be afraid of you."
"The resentment value from Chef Lao Zhang is +45."
"Just compare, I'm afraid you won't succeed, but the cooking competition will start in a while, if you don't have the time to cook, let's compare your knife skills, let's see how your knife skills are!"
Lao Zhang thought for a while and said.
Su Xun instantly understood what he meant. To put it bluntly, this guy wanted to check his own level through sword skills.
An excellent chef, among other things, knife skill is the first and most basic thing. You can¡¯t cut any dish smoothly. If you say you have the level, who will believe you.
It doesn't matter to Su Xun, it's more than anything else, with the blessing of the magic little chef's skin, Su Xun is now not only good at burning those fancy things.
His cooking skills are also quite good, even cooking ingredients without magic effects, such as the braised crucian carp before, is still extremely delicious.
Naturally, he has all the qualities a chef should have, and knife skills and the like are just child's play.
Su Xun agreed: "Okay, hurry up, take out the knife."
"This time we have three comparisons. The first is shredded potatoes, the second is shredded ginger, and the third is shredded green onions!" Lao Zhang said.
Generally speaking, when it comes to knives, apart from looking at your carvings, the rest is shredded. This really has to test your skills.
Of the three things, one is more difficult than the other, especially the last shredded green onion, which is a shallot. The shallot is so small that most people just chop it up.
If you want to shred this kind of shallot, you need a fairly high level.
"You come first, let me observe!" Su Xun said at this time.
In fact, he was afraid that after he made a move, this guy would have no desire to think about it.
Lao Zhang didn't care, he just shot, put the processed ingredients on the chopping board, held the knife in his right hand, and the vegetables in his left, and started to cut smoothly. (Remember the site URL: www.hlnovel.com