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Chapter 537: Show off the operation of the sky again

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    ?

    Back kitchen.

    Mu Han's quick movements are concocting something

    It looks like something like a dipping sauce.

    a very short time.

    Mu Han quickly prepared the preparation.

    Then to Huang Xiaoming, Zhao Wei and the others ordered: "Move out the tables, chairs and benches, and put our booth outside"

    "?"

    "?"

    Everyone reacted and put the booth outside, like last night?

    All right!

    The next moment, everyone started to put the booth outside again.

    Mu Han quickly separated the prepared things, put them in each utensil, and then ordered again: "Place it on each dining table."

    "good!"

    Although everyone didn't know what they were doing now, they all followed suit.

    In the live broadcast room, the fans are also very curious now, and the bullet screens are displayed one by one.

    "What's going on, brother chef, what are you doing?"

    "I don't know, I don't understand, what kind of operation is this?"

    "I don't know, I don't understand, I don't understand"

    "I've been thinking about a problem. It's already lunch time. Why isn't the chef doing the cooking? Cooking fish is very slow"

    "Yeah, yeah, I don't think it's too late"

    The director group.

    The director and other members of the director's team looked at this scene with dumbfounded faces.

    "Mu Han, what are you doing?"

    "can't read."

    "What the hell is this guy doing, and what kind of moth is he going to"

    at this time.

    At the beginning, the tourists who had fun left one after another from the beach, and it was time to eat.

    Looking for a place to eat.

    There are more and more customers in various restaurants near the Chinese restaurant.

    "Mu Han, it's lunch time, what should we do?"

    Huang Xiaoming looked at this situation and said anxiously.

    Mu Han just smiled.

    ?He took a large metal basin, threw five or six big fish into the basin, and at the same time, ordered: "Bring two buckets of water"

    Then Mu Han arrived at the door of the shop with a large basin of fish.

    Huang Xiaoming, Zhou Dongyu and the others carried two buckets of water and followed behind.

    The door of the store.

    Mu Han stopped at a dining table first, moved the dining table to the side, and moved a few meters.

    At the same time, he ordered: "Take out the chopping board."

    It looks like this kind of dining table is going to be used as a workbench.

    At this time, everyone can almost understand that Mu Han seems to want to use this place as a workbench.

    But everyone was even more puzzled.

    This should be done in the back kitchen, why did it come out?

    Could it be that the back kitchen is full of fish, and the space is too small, so there is no way to do it. Move the work of the back kitchen out.

    But at this time, it's a little too late to start.

    This can still catch up.

    Tourists have already started looking for places to eat, and cooking fish is a slow process.

    Whether it's stewed or braised, it can't be done without taking some time.

    But Mu Han turned a blind eye to this situation, he started to move.

    I took a fish, cleaned it quickly, then put it on the chopping board, quickly took out the knife from the side, and started to process the sea fish.

    Following Mu Han's movements.

    Immediately, everyone's eyes lit up, and they couldn't move their eyes away

    Whether it is Huang Xiaoming, Zhao Wei and the others.  It's also a member of the director's team, and tens of millions of fans in the live broadcast room.

    I saw a knife in Mu Han's hand, handling that sea fish, it was so eye-catching, it was performing arts

    A fish was in his hand, and the skin was removed very quickly.

    A knife is controlled in his hands with unimaginable precision.

    ? A thin layer of fish skin is perfectly wrapped, revealing the delicious and tender fish meat inside

    Then Mu Han went down again with a knife, and the delicious fish meat, more than one centimeter thick, was picked off

    The whole movement is done in one go, and very elegant.

    It's not like operating on a fish at all, it's like ???Carving a piece of tofu.

    A large piece of fatty fish meat that was picked off was put aside.

    Then he dropped the fish one by one, and Mu Han cut it again, and another large piece of black rice fish was picked off.

    It can be said.

    This short process takes about 20 seconds.

    The speed is incredible.

    The essence of a fish has already been screened out by Mu Han.

    Then.

    Mu Han threw the rest directly into the trash can.

    The internal organs and skeleton of the fish are included in it. A fish is not used at all, but it has been perfectly processed by slaughtering and digging out the internal organs.

    Huang Xiaoming, Zhao Wei, Liu Yan, and Zhou Dongyu all stared wide-eyed.

    Even if you have seen Mu Han's miraculous knife skills for cutting radishes and potatoes before.

    This time I was shocked again.

    If we say that the most important thing about the previous knife skills is the word "quick".

    So this time.

    Completely, super shocking control.

    ? That flowing, coherent movement is not at all like killing fish and cooking, but doing an exquisite art performance.

    Huang Xiaoming, Zhao Wei and the others, while shocked at the moment, are also powerlessly complaining in their hearts

    What the hell is showing off her cooking skills again!

    You really show off the sky, you know that?

    at this time.

    The tourists who came and went couldn't move anymore. They stopped, and they all looked shocked, watching Mu Han, this super amazing cooking show!  (Remember the site URL: www.hlnovel.com
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