"Mu Han, there is no place to cook here. Besides, there are so many fish, what should I do?"
Huang Xiaoming looked at the back kitchen, there was a lot of sea fish, it seemed that there was almost no place to melt his feet, and the back kitchen couldn't do anything, he said to Mu Han.
After all, the space here is limited.
The more he looked at it, the more he felt a headache.
There are already countless thoughts in my mind, and I can't think of any solution.
No way, there are too many fish.
Also, their stoves and utensils are too small.
If there is a big iron pot and a big stove, then it can be made into iron pot fish.
Stew these fish in a large pot, and then sell them one by one.
But there is no such condition at all.
beside.
Zhao Wei, Liu Yan, and Zhou Dongyu also frowned tightly.
This huge pile of fish really worried each of them.
On the first day, when I first set up the formula, I thought that the start-up capital given was too little, and I was worried that I couldn't buy good ingredients.
And now.
It's so special, I even started to worry about too many ingredients.
Mu Han could see everyone's expressions, but with no expression on his face, without any disturbance in his heart, he just said lightly: "Don't worry, it's still early at noon, everyone can rest at ease. When the time comes, listen to my orders"
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Everyone was speechless.
Well, that's the only way to go, they have no choice.
The director group.
Wang Tian looked at the corners of her mouth that kept twitching.
Mu Han still looked like he was playing tricks, he really couldn't figure it out, what else could Mu Han do in this situation.
He and Huang Xiaoming have the same thoughts, so many sea fish, too many ingredients, it is simply too much to cause disaster.
This situation is totally impossible.
No matter what method is used, stewed, braised, etc., there is no way to consume these fish.
Even if there are enough guests, it will not work. After all, the stove and utensils in the Chinese restaurant are limited.
It's not really a big restaurant, the back kitchen is fully equipped.
This is just a shooting program, as long as it has an effect, it can't be like a real big restaurant.
There are all kinds of stoves, and there are all kinds of large pots and small pots.
This kind of thing can only make some simple dishes, nothing more.
Besides.
It is also impossible to have so many guests.
Last night, although the business improved, there were only a dozen or so tables of guests.
So in this situation, no matter how you look at it, there is no way to use up so many fish that Mu Han got back.
I'm afraid this is the only result, the unusable fish must be thrown away.
But if this is the case, I feel that the shooting effect of the whole program will be greatly reduced.
With so many ingredients thrown away and wasted, fans will only feel that it is a failure.
After hard work to catch the fish, and then throw it away, and it is very likely that most of it will be thrown away.
This kind of scene, even if you think about it with your fingers, you will feel very awkward.
That's really not as good, just get some less fish back, get a dozen or so, so whether it's braised fish, spicy fish, stewed fish, etc., it will only bring more hearty dishes to the restaurant.
If the director had known in advance that Mu Han brought back such a large boat of fish, before the filming and exposure, he would never have done this and brought so many fish to the restaurant.
Now it has become a big problem, a big trouble.
This is lifting a rock and shooting yourself in the foot, it's so unwise!
It can be said that Wang Tian at this time was thinking about a question in his mind. Mu Han is a pervert. He knows several languages, has superb cooking skills, and can even fish, butdoes he have a problem with his IQ?
time flies.
As it got closer to noon, Mu Han was still resting leisurely, half lying on a chair drinking juice, looking at the tourists playing by the sea.
Huang Xiaoming, Zhao Wei, Liu Yan, Zhou Dongyu, they were indeed getting more and more anxious.
There is such a large pile of fish in the back kitchen, just piled there, and it is almost time for lunch, and Mu Han doesn't care about it, isn't it too late if he has some plans?
even, Zhao?, Huang Xiaoming was thinking about a question, did Mu Han just give up now?
After all, they tried countless ideas and couldn't figure out what to do with the fish.
Until, when the time was close to 11:30.
Mu Han, who was drinking juice, suddenly moved
Go to the back kitchen.
This action can instantly attract all-round attention from all aspects
Huang Xiaoming, Zhao Wei, Liu Yan, Zhou Dongyu, they chased to the back kitchen like little tails, to see what Mu Han was going to do.
The director team, Wang Tian also immediately asked people to switch the shooting to the back kitchen
The fans in the live broadcast room are already looking forward to it and paying attention.
If at this time, the live broadcast camera does not follow up, the fans will definitely be scolded to death (Remember the website URL: www.hlnovel.com