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Chapter 269: Chapter 269

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    ?

    Liu Jingze took a spoon from the bowl, "Tai Nai, Hongmei let you taste the taste of this coriander?"

    "That's the flavor. It's called coriander. When I used to make a bowl of noodles for me, your grandfather made this for me. Later, I went to the battlefield. After that, your grandfather never cooked for me or ate it.  Pass this parsley."

    Liu Jingze looked at Tai Nai still immersed in memories, and didn't know what to do?  After a while, the old lady came back to her senses, and took the bowl, "Tell Hongmei, whoever likes this coriander, let them put it by themselves."

    "Understood, Tai Nai, you eat first, the meal will be ready soon, and Hongmei will start cooking. I will go to help."

    "Go."

    The old lady ate the fish balls, and the taste was still the same. After eating, she felt very comfortable, even the younger generation who had been injured before felt warm.

    Zhang Hongmei put the fish balls into two large basins in the kitchen.

    Liu Jingze came in again, "Hongmei, grandma said, whoever likes it can let it go, she likes it.

    Are you cooking?  I will light the fire.  "

    "Ma'am, is the meal ready?"

    "It's ready."

    "Then I'll cook the vegetables?"

    "Zhong, fry it, I'll set the table."

    Zhang Hongmei first fried the bacon and potatoes, and the last was the fried fish skin.

    Liu Changhe has been walking around outside the kitchen, this smell is really strong.

    The table was placed on the kang in the old lady's house, "Hongmei sat next to me on the kang."

    "It's too milky, do the fish balls still suit your appetite?"

    "It's delicious. It's the same as last time. I won't eat anything else today except fish balls."

    "The fish soup is too fresh." Liu Changhe's family drank the fish soup in small sips.

    "I think this fish skin is delicious. Hongmei, you can come to our house, the uncle will eat this, you are so appetizing."

    "Master, why don't you follow us to the capital? Shall I cook for you?"

    "You girl."

    Liu Aimin just patronized and ate delicious food outside, but none of them tasted as good as this girl's cooking.

    ? Liu Jingze also picked up a piece of fish skin, which tasted really good, at least when he ate it himself, it was numb and spicy, too much to eat.  He took another piece and put it in Zhang Hongmei's bowl, "Try the one you made yourself."

    "I don't like the feeling of fish skin when bitten, but the taste is quite positive."

    "Hongmei, you're still coming home for dinner tomorrow. Look, you've already eaten a big bowl of milk."

    "Tomorrow? I come to your house every day for dinner. I'm afraid I'll eat up all the fine grains."

    "It's okay, you can eat it at ease. Mom, can we still eat fish tomorrow? Let Hongmei do it? It's the pickled fish, and I like that too."

    "Hongmei, come back tomorrow and cook a delicious meal for your uncle. He has been talking about your pickled fish for a long time." Liu Changhe's family knows his old man best.

    "Okay, let's ask my aunt to post pancakes tomorrow. Pancakes soaked in pickled cabbage fish soup are even more delicious."

    "Look at your talents, you old and young Xiaoguang know how to eat." The old lady complained about them while eating.

    "Eat more Hongmei, this one bite of rice is not enough to feed the cat."

    "Too milky, I want to eat more fish balls, why eat too much rice?"

    Liu Jingze served Zhang Hongmei a bowl of fish soup.  "I think the fish soup is very fresh. Drink some Hongmei."

    "I need coriander in my soup, and it will be even more fragrant if it has sesame oil."

    "Hehe, when we get to the capital, someone will send it to you." The old lady liked Zhang Hongmei's longing expression.

    "Can it still be like this? But it's not delicious to eat alone, it's only delicious when the family eats together."

    "Hehe, bring it back when you are on vacation. Let's eat together." Hu Aifen likes Zhang Hongmei like this.

    Liu Aimin poured another glass of wine for his father, seeing that the two of them were almost down a bottle of wine.

    Liu Changhe's family stopped immediately, "It's almost like the two of you have won, drink up the wine today, and there will be no more tomorrow."

    Both father and mother looked at their daughter-in-law in surprise, Mom.  "No, it's hard to eat delicious food, don't limit us."

    After Zhang Hongmei ate half a bowl of rice, a bowl of fish balls, and a bowl of fish soup, she stopped eating.

    "You don't want to eat the red plum?"

    "Don't eat, I'm full, brother Jingze, just eat more."

    Liu Jingze really ate something special?, three bowls of fish balls, two bowls of soup, and one bowl of rice.

    "Every time I eat the rice made by Hongmei, I eat too much."

    "Hehe, I'll get the candied haws for you two, Hongmei, remember to take all the candied haws with you when you go back. Brother Jing Ze doesn't eat a lot, so you don't need to keep it for him. When he wants to eat, he can go to your house to eat.  "

    "Big Tits, when shall we make hawthorn cake?"

    "If you want to eat, I will make it for you tomorrow." Liu Changhe's family has a very good temper, and they are also very patient with Zhang Hongmei, an outsider.

    "Let's do it the day after tomorrow. Let's eat pickled fish tomorrow. We're going to eat it with dried fish. Hehe."

    Liu Aimin stopped his chopsticks, "Shall we go up the mountain again? Visit more people and have a good year."

    Hu Aifen curled her lips, "This fish doesn't taste good without oil."

    "That's right, there isn't much oil left in the cafeteria. It's the oil picked from wild boars on August 15th. It's been eaten for several months. What else is left?" The old lady was helpless.

    "It's better than nothing if it's not tasty. There's no oil in this fish ball."

    "Uncle, there is no oil, but there are a lot of accessories, white wine, sugar, eggs."

    "That's not particularly difficult, it's easier to find than oil."

    "Hehe, Hongxi will definitely organize people to go." Liu Changhe wasn't worried. Even with Wang Hongxi's temperament, it was impossible for him to let go of this opportunity.

    "Then I will go next time."

    "Go, Jingze, both of you. Hongmei, how do you want to pickle fish?"

    "I didn't want to marinate, but I wanted to cut the fish into small pieces, then wrap it on top and deep-fry it. It can be eaten directly or braised in soy sauce."

    "In the middle, I will start for you when I do it." Hu Aifen also thinks this is the best.

    "Hongmei, do you still have enough oil?" The old lady wondered how much oil was left, thinking about the twisted doughnuts that the girl had just fried.

    "Tai Nai, I still have some, don't worry, it's enough."

    "Your aunt made a new quilt for you. You can prepare your own food. There is still a bag of flour and half a bag of rice at home."

    "I have so many too, don't worry, let my auntie pancakes with me before leaving, and we will eat pancakes in the car."

    "If you think about it yourself, you will win. Just tell me what you want, maybe I will have it."

    "When frying fish, I want to put some five-spice noodles. Is there any?"

    "There is no seasoning, you can figure it out yourself, there is only aniseed pepper at home."

    "It's okay to fry the aniseed prickly ash, and then smash it into pieces. Then marinate the fish pieces overnight." (Remember the website website: www.hlnovel.com
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