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"There is nothing for her." Tian Shulan helped lift the big basin. He didn't stay too long and left with the cart.
Jiang Xinyu looked at the large basin full of pigs in the water and smiled with her teeth exposed.
He hurriedly went to the main room and took out all the pots. First put out the pork liver separately. The pig heart and tripe were placed in another basin, and the pig lungs were also placed in a separate basin.
Only the large intestine and small intestine are left in the big basin. He took out a bucket of water and washed the four things he had just given out.
In this weather, I¡¯m not worried about it getting damaged, but I have no place to put it, so I still put it in the space.
He also took out flour, alkaline noodles, and scrubbed the large and small intestines. This job is actually the most disgusting, but Jiang Xinyu had done it in her previous life, so it was a little uncomfortable.
I cleaned it five times in total, using three buckets of water, and finally soaked it with white vinegar and water.
The water will be stewed in the next few days. I really can¡¯t wait.
After washing, I washed my hands three times with soap and smelled them, and there was no smell anymore.
Thinking that there was still meat to sell, the wind immediately started to blow under my feet.
At this moment, she even despised herself. Really not reserved at all.
At this time, there were only a few people queuing up to share the meat. Jiang Xinyu walked to the meat stall and saw that only the front trough was left.
"But I don't dislike it. When I was a child, I could only eat meat like this. It didn't matter. I just needed to clean the lymph nodes."
¡°Girl, here you are, we¡¯ll be done right away, but all that¡¯s left is neck meat. The village chief just told me that I¡¯ll give you fifty cents a pound.¡±
"Okay, thank you, uncle. I'll wait until you're done."
"By the way, girl, do you want some pig blood? You guys are reluctant to spend money on it."
"No one wants those two pots?"
"No, it's just one piece and one pot."
"Well, I want them all, uncle, I'll send them back first. Can you wait until I free up the basin?"
"Okay. Xiangzi, take it back to your sister."
"Okay dad."
A little black boy about ten years old came over with his teeth bared.
Two people each have a basin. Take it home directly.
Xiangzi helped carry it to the pot table, "Sister, I'm leaving first."
"Wait a minute, there will be something delicious." Jiang Xinyu went back to the room and took out a few pieces of fruit candies and handed them to him.
"Haha, this is a good thing. Sister, please come to me if you need anything in the future."
"Okay. Let's leave together."
Jiang Xinyu waited aside for more than twenty minutes before all the meat was divided.
"Girl, there are still two pounds and sixty ounces left, so just give me one dollar and three. Plus the pig waste and two pots of pig blood, the total is nine and three."
Jiang Xinyu took out the money and handed it to Zheng Huicheng. "Uncle, count."
"No, you knowledgeable people won't make mistakes."
Looking at the clean pig bones put aside, "Uncle, these bones?"
"If you didn't tell me, I would have forgotten. It costs two cents per catty. This is less than forty catties. If you don't tell me, I will give you eighty cents."
"I want it, I want it. I can make some soup."
Xiangzi didn¡¯t even need to explain, he followed Jiang Xinyu with a basin in hand.
"We'll carry it."
"Sister, no need, this is the amount."
Jiang Xinyu didn¡¯t believe what he said, just her little arms and legs.
In the end, the two of them carried it back together.
This year, the person who benefited the most from the pig slaughter in the village was Jiang Xinyu. Although in the eyes of outsiders, she did not get much benefit, only Jiang Xinyu knew that she had taken advantage.
The flesh on the spine cannot be shaved off at all.
The pigs are only three yuan a set, just like they were given for free.
"Xiangzi. Can you lend me the knife in your father's hand?"
"Sister, what do you want to do?"
"Chop this bone."
"Why didn't you tell me earlier? Let's take it back now and let my dad chop it for you. But it's impossible for you to borrow the knife. My dad is Jin Gui and he has the knife."
The two of them carried it back to the wheat field. "Dad, wait a moment. My sister asked you to help chop it."
¡°Uncle, I¡¯m sorry to bother you.¡±
"It's okay. You tell me how to chop."
Jiang Xinyu watched as the man easily chopped the spine into small pieces for himself, with the stick bone disconnected from the middle.
¡°Sister, ???Look at how easily my dad can cut it. If it were you, you wouldn't be able to do it at all. "
Jiang Xinyu is also quite envious. "Yes, uncle is really powerful."
After sending it back, Jiang Xinyu stopped Xiangzi and cut off a piece of pig lung.
"Xiangzi. Take it back to my aunt and ask her to make some snacks for my uncle."
"Sister, you are so generous. Are there still people delivering food?"
"Take it. I feel that uncle is very kind to me."
Xiangzi smiled and ran away with the bowl. The bowl was returned shortly.
After looking at the time, it was getting late, so Jiang Xinyu hurriedly went to fetch water. Because the well is deep, the water is not cold. When the tank is full, it becomes dark.
In the evening, I happily ate half of the rice box, braised pork and cabbage hearts.
It¡¯s warm at home, so I¡¯m lying on the bed thinking about starting to stew the water tomorrow.
I think we should stew the meat first, since it tastes like meat anyway, so it¡¯s better to make it earlier. Today, I told Tian Shulan that I would go to the county to treat her to dinner, so I cooked it early, so I wasn't afraid of what others would say.
After a dreamless night, I finished breakfast the next day, boiled water, chopped firewood, and went to Kong's house.
"Is the director at home?"
"Xinyu? Is something wrong?"
"Auntie, it's like this. I'm making a stew today and I don't have aniseed at home. I wonder if you can add some?"
"Yes, yes. I'll grab a handful for you."
Jiang Xinyu came out of Kong¡¯s house, went home and went next door.
"Mom, I want to stew meat, but I don't have Sichuan peppercorns. Do you have any at home?"
"Yes, just wait, they are all picked from the mountains."
Jiang Xinyu went to these two families for a reason, which was equivalent to informing them.
At home, I took out a large piece of pork from the space, washed it and cut it.
All the stainless steel pots in the space were taken out and used, and finally there were three big pots of braised pork.
After retracting into the space, he started to stew the ribs again.
Now I finally have a break. It was already afternoon now, and because I was full just from smelling the pot, I had no appetite, so I only ate one piece of bread and a can of rice-treasure porridge.
Someone knocked on the door, "Madam, come in and sit for a while?"
¡°I¡¯m not going, I¡¯m just telling you that my brother and the others will come over to exchange yams with you in the evening. As for how to exchange them, you can discuss it yourself.¡±
"Okay, sorry for bothering you, ma'am."
"It's okay, you can do your work." Zhang Cuihong tried her best to ignore the smell of meat, it was too tempting.
After the ribs were cooked, Jiang Xinyu shredded the cabbage, put in water, and cooked herself a bowl of noodles soup.
Maybe it¡¯s because I haven¡¯t eaten noodles for a long time, but it feels so delicious.
There were too many fires today. Jiang Xinyu was afraid that the kang mat would catch on, so she rolled up the end of the kang directly.
Then I went to the cellar again and put in more than 400 kilograms of yams.
????????????????????????????????Tonight, people are coming over to change, so they have to be prepared in advance to avoid causing trouble then. (Remember the website address: www.hlnovel.com