Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> The pastoral doctor¡¯s concubine: a peasant girl cleverly takes charge of the household

Chapter 267 Bobo Chicken

Previous page        Return to Catalog        Next page

    You can search "Pastoral Medical Concubine: Peasant Girl Skillfully Takes the House" in Baidu to find the latest chapter!

    Mrs. Zhong brought two maids with her. They had obviously been waiting for a long time, and their faces turned pale from the cold.

    Seeing Lin Xuanjiu, he immediately put on a smile and bowed to her politely, "I heard that Doctor Lin is here, so I wanted to ask him to take a look at it for me."

    Zhong has leucorrhea, which is caused by postpartum disorders. Lin Xuanjiu cured her earlier.

    Before Lin Xuanjiu could speak, Hua Yue had already coldly interrupted her request.

    "The ugly doctor is a retainer of General Xie and an important guest of our General Military Mansion. Do you think you are just a doctor in the neighborhood? I will treat you as soon as you ask. The ugly doctor is also very busy!"

    This attitude was because he didn¡¯t want Lin Xuanjiu to treat Mr. Zhong. Lin Xuanjiu had no choice but to stop thinking, bowed his hands to Mr. Zhong, got on the carriage and left.

    After returning from the General Military Mansion, Lin Xuanjiu regained his freedom and continued to work on his business.

    She had a thousand iron picks specially made by the blacksmith, and a large clay pot was also delivered, which could seat one person at a time.

    Lin Cai went to the market every day recently and fell in love with a butcher shop. He ordered a batch of ingredients and planned to make a meal to taste it himself.

    Lin Xuan was so happy that he went to cook himself and made a big pot of various kinds of braised food.

    Lingzhou City is a large place with a lot of businesses, and the food ingredients that can be purchased are relatively complete.

    In addition to the regular duck feet, chicken feet, large intestines, pig hearts, and tripes, we also bought a lot of chicken and duck offal products, such as hearts, livers, intestines, livers, and livers.

    The county liver is not the liver, its scientific name is "gizzard", such as chicken gizzards, duck gizzards, etc. It is the part of poultry that helps digestion, that is, gizzards, dried mushrooms, internal organs,

    ??And the Junbang is the Yajunbang, which is the direct position between the duck gizzard and the duck food belt.

    It is difficult to buy parts such as wings and heads. After all, this era pays attention to whole chickens and whole ducks.

    After working for more than an hour, all kinds of ingredients were freshly cooked, and Lin Xuanjiu hurriedly called his family to try them.

    At first, Ms. Zhao couldn¡¯t accept the offal of chickens and ducks.

    Forgetting the liver and heart, she really didn¡¯t want to touch the duck intestines at all. Lin Xuanjiu coaxed her into taking a bite, and she was immediately overwhelmed by the crispy texture.

    "Oh, this duck intestines is so delicious."

    Thinking back to Lin Xuanjiu¡¯s previous life, braised duck intestines were among the top three most popular braised dishes, and she especially liked to eat them.

    Chicken and duck feet are also delicious. After being braised, they become soft and chewy. The more you chew, the chewier they become.

    ?????????????????????????????????????????????????????????????

    Slice everything that can be sliced ??as much as possible, and use a knife that can't be sliced ??to make it easier to absorb the soup.

    After all the knife changes are completed, return to the pot and cook again.  At the same time, I ordered some vermicelli, fresh tofu, bean skin, fried tofu, yam, taro, broccoli, rice cake, bamboo shoot tips, lotus root slices, potato slices, and lettuce.

    Including the original meat, the huge pottery pot was almost half filled.

    Mrs. Zhao was shocked when she saw it, "Ah Jiu, why did you put so many vegetarian dishes? How can our family eat them all with so many?"

    Lin Xuan smiled and said, "Don't worry, if you can't finish the food, just set up a table in front of the shop and give it to passers-by for free."

    Ms. Zhao thought for a while and smiled, "Okay, Ah Jiu, you still have some ideas."

    Those that can withstand cooking, such as taro, yam, and lotus root slices, are put in earlier, while bean curd, broccoli, and so on are put in later.

    After all the dishes are braised, take them out and let them cool. Lin Xuanjiu mobilizes the whole family to put the dishes on the iron skewers together.

    Lin Xuanjiu changed the stove, started the pot again, added cold oil to the hot pot, added chopped green peppercorns and sauteed until fragrant, then added chili pepper, ginger, garlic, salt and stir-fry over low heat until evenly distributed.

    Mrs. Zhao asked doubtfully, "Ajiu, what else do you want to do? Isn't the braised food ready?"

    Lin Xuanjiu said, "I'll make another seasoned dipping sauce."

    The stewed vegetables she makes are spiced, which is bland compared to the ones in Qinghe Prefecture.

    It is seasoned with a variety of spices and medicinal materials, and the taste is very rich.

    It¡¯s totally fine to use it as a side dish in a restaurant.  But if the main focus is on signature dishes and the user orientation is ordinary people with low- to middle-end incomes, then there will be a big problem.

    To the locals, food without chili is bland.

    To this end, Lin Xuanjiu had to make another red oil chili dip.

    Lin Xuanjiu stir-fried the seasonings, added half the pot of bone broth, brought it to a boil, and added it all to another large clay pot.

    Just then, Lin Fu brought the skewered braised vegetables to the table.Later, Lin Xuanjiu put in all the braised ingredients by category, and Lin Xuanjiu's modified version of the unauthentic Bobo Chicken was completed.

    After busying himself with this, Lin Xuanjiu made all the steps to make it with the best taste, and in a blink of an eye, he spent most of the day working on it.

    Everyone in the Lin family gathered around the huge clay pot and finally had dinner.

    Earthenware pots can keep heat, and the food inside will not get cold easily if it is removed from the fire.

    Each person holds a bowl of rice and takes whatever dish they want to eat from the clay pot.

    It was then that everyone realized the benefits of the iron chopsticks. It was clean and convenient to eat, and it didn¡¯t dirty your hands, and it also saved everyone from having to switch chopsticks back and forth to pick up food.

    "This is a good idea. The clothes are all cut up in advance. The guests can quickly pick up what they want to eat. Even if the guests want to eat on the spot, it is convenient, and it is easy to settle accounts!" Lin Cai has done business, and he noticed the iron sign at a glance  The benefits of selling braised food.

    Lin Xuanjiu said, "It's a pity that bamboo is not grown here in Lingzhou City. If it can be pierced with a bamboo skewer, there is no need to pick the skewer when packing for takeout, and it can be sent directly."

    For the time being, I don¡¯t want to be so convenient. Lin Xuan has been doing this for a long time. The business method is eat-and-go, specifically targeting students studying at the county college across the road.

    Now that the lights have just started to come on, classes have just ended in the academy across from the shop. The streets are not as lively as they were during the day, but there are more people walking quickly to get ready to go home.

    Lin Xuanjiu asked brothers Lin Cai and Lin Fu to move out the pottery pots filled with braised meat and distribute them to passers-by for free outside the shop that had not yet opened. The requirement was that each person could only take five sticks, and after eating  Exchange the sign back.

    In less than a quarter of an hour, Lin Fu and Lin Cai came back carrying the pottery pot.

    Mrs. Zhao was surprised, "Why did you come back so soon?"

    Lin Cai showed her a bucket filled with empty tokens, "They're all gone, but they'll be back soon."

    He smiled so hard that he was asked to build this shop. Now that the dishes are so popular, he is naturally happy.

    Lin Fu also smiled and said, "Many people asked if it would be available tomorrow, and also asked when our shop would open."

    Lin Xuanjiu nodded, "I'll give it out tomorrow, for three days in a row, and it'll all be vegetarian."

    The cost of vegetarian dishes is not high. Even if it is such a big pot, excluding the labor cost, the cost is only one penny. She can still afford it.

    It ¡¯s also a lot of time to open the pot on the first day of today. It will be much easier tomorrow.

    There is no need to pour out the stewed soup. You can stew new ingredients the next day. You only need to add some salt and stew it a few times. If the taste becomes weak, add new spices.  (Remember the website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report