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Chapter 1400 The so-called darkness

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    ??

    "Li Shisan, sit here."

    The Zhangjia Ramen House was at a leisurely pace, and Zhang Dayi invited Li Shisan to chat in the back room.

    The layout of their home is so simple, with a store in front and a home in the back. Behind the store is a warehouse and a not-so-large two-story hut, with creaking floors.

    "Zhang Dayi, I'm here today to ask about the dark cuisine world. No matter how much I think about it, I don't think Fang Xian and dark cuisine can be related."

    "Hey, the dark cuisine world and the dark cuisine mentioned on the Internet are not the same thing."

    The dark cuisine that WanGeng refers to is the weird and unpalatable food in the common sense.

    The dark cooking world as mentioned by Zhang Dayi is a unique competitive genre in the field survival project of the college league.

    "Li Shisan, have you noticed Fang Xian's cooking speed?"

    "soon."

    "Yes, today our combined cooking score is 59 points and Fang Xian's is 57 points. What if the order of serving is reversed?"

    "let me see¡­"

    According to the judging rules of the wilderness survival project, they only give about 13 people to taste each dish, and they will not be too full to eat the following dishes.

    But the impact is more or less there. For example, if you are a little hungry originally, your score for the food will be higher.

    This is fair, because cooking speed is also a test standard for players.

    Fang Xian¡¯s dish today is the bold and generous big ribs and fried pork, without any fruit, vegetables or soup to relieve greasiness.

    Its biggest feature is that it makes people move their index fingers, stimulating the most primitive desire to eat.

    The negative effect is that it is easy to get tired.

    For example, today I went to have a buffet barbecue with my colleagues. I ate the barbecue until I was full and it was so fragrant. After that, I didn¡¯t want to eat barbecue for several days, and after a while I wanted to eat it again.

    If Fang Xian serves it first, the bold cutlet will satisfy the judges' body's need for calories to a great extent. If there is no fruit to relieve the tiredness, then Li Shisan's thick white fish fillet soup will become mushy.  Not refreshing.

    If the order of serving is reversed, Fang Xian¡¯s score will probably exceed Li Shisan¡¯s, even if Zhang Dayi enhances the richness of the fish soup.

    This is exactly the style of the dark cuisine world.

    ? Come in to grab the most direct ingredients, assemble a pot of fried food and get started, and serve it as quickly as possible.

    The comprehensive action score is generally not low, and the score of high-calorie food first is also not low. Completing cooking at high speed is indeed a performance worthy of extra points in the eyes of the judges, so it is a big win.

    Fang Xian is a leader in the dark cuisine industry in Honghai City.

    "It seems, no problem"

    After listening to the style of the dark cooking world, Li Shisan felt that there was nothing wrong with it. People traveling in the wild really need a lot of calories to replenish their energy. A fried chicken or cutlet would be like recharging their batteries.

    Especially Fang Xian¡¯s kitchen utensils, which are at the level of spiritual weapons. They are cylindrical and can be adjusted in size, with the upper and lower ends sealed to form a sealed space.

    Even if oil is not available on site, the technique described can still create the effect of an air fryer.

    The so-called air fryer is a bit like an oven in principle. It greatly enhances the hot air circulation mode of the oven, and uses the hot air flow to quickly dehydrate the surface of the ingredients, producing a deep-frying-like effect without frying.

    The only trouble is that it tends to dry out food. If you put things like French fries in the air fryer, it's best to brush some extra oil on the surface.

    Fang Xian¡¯s solution is to wrap meat with meat. She covers the large pork chop with a layer of wolf meat on the outside. The fat on the outside penetrates into the inner layer, so that the dish actually served to the judges will not be too dry.

    When it¡¯s time to put it in the pot, remove the outer layer of meat and make a simple crispy, caramelized fried coating.

    ¡°It¡¯s a versatile deep fryer in the wild. In Li Shisan¡¯s opinion, this set of kitchen utensils really has something to offer in the dark cooking world.

    As for Fang Xian¡¯s operating techniques, which will deceive other players, it is within a reasonable range.

    The wilderness survival event limits significant mutual interference between players to a minimum, with no direct spell combat or weakening.

    During the operation, it doesn¡¯t matter if Fang Xian obtains ingredients in advance, drives away simulated monsters, or even drives other ingredients out of the arena. After all, the competition standards do not say that other competitors must be taken care of.

    "Li Shisan, please think clearly. The ultra-high-calorie series of dishes uploaded by the dark cooking world are simply not tenable in field operations."

    "That's right."

    Fang Xian cooks normal dishes when her competitors are weak, but when she meets a strong competitor, she takes out special kitchen utensils and smashes the steak at top speed.

    In fact, it is impossible to eat fried chicken without vegetables and other carbohydrates every meal during field operations.Fried pork ribs, otherwise it can easily lead to a lack of vitamins and other nutrients.

    What¡¯s more terrible is that you will be completely tired of it in two days.

    This kind of tactic is completely no problem in outdoor survival events. The five judges in each game are randomly selected from the official practitioner department.

    Even if a contestant plays schnitzel twenty times in a row, no judge will get tired of it, or even meet the same judge.

    Therefore, the tactics of the dark cooking world are only developed for outdoor survival projects. In real restricted area operations, there is no operating method of blowing up everything caught.

    And in order to serve the food quickly before all competitors, without considering any nutritional combination, the process of obtaining ingredients also deliberately interferes with the actions of competitors.

    "It's a bit unkind."

    Li Shisan doesn¡¯t have any objections to interfering with competitors within the scope of the rules.

    What I really have an objection to is that the operation of the cooking machinery specially developed by the dark cooking world for the competition is indeed contrary to the rules of logistics personnel for normal field operations.

    "So!" Zhang Dayi stood up from his chair excitedly.

    "Our classic cuisine community must defeat them in the competition and let them know that even in the wilderness, the logistics staff must try their best to do their best."

    "Stop it, it's the world of classic cuisine." Li Shisan turned his palms outward and made a stop motion, "I don't even know what the world of classic cuisine is."

    "It doesn't matter if you don't know. Your actions prove that you are a member of our classic cuisine community."

    Zhang Dayi explained that the world of classic cuisine vs. the world of dark cuisine is like traditional craft cuisine vs. heated fast food.

    The classic cooking industry knows that whether they are at work or out in the field, many people do not have much time to work slowly and carefully, so they must ensure balanced nutrition while ensuring delicious food.

    "Li Shisan, you have the most distinctive characteristics of our classic cuisine world."

    "AhI have no experience at the beginning."

    During normal operations in a restricted area, the food is either emergency food or all wrapped in pots. Basically, it contains carbohydrates, protein, and vitamins.

    There are staple foods, main dishes, and side dishes.

    So Li Shisan preconceived the idea that wilderness survival projects also need to have such a package.

    "No, no, no, Li Shisan, it doesn't mean that you are a professional in the classic cuisine world because you have balanced nutrition."

    Zhang Dayi patted the table. There was a box of kitchen utensils on the table, which were ordinary stainless steel kitchen utensils that he brought to the competition.

    "Members of the classic cooking community always have their own stubbornness. They feel that the simple tableware in their hands is better than the fancy utensils. In fact, any kind of kitchen utensils are good. It depends on whether the individual can use them, but"

    Zhang Dayi patted Li Shisan on the shoulder, "As a practitioner, you insist on using the most basic ordinary kitchen utensils. I see the spirit of traditional craftsmen in you!"

    "I, I, I have a reason for that" (Remember the website address: www.hlnovel.com
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