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Chapter 61
Shi Hua took out a small clay pot from the cabinet and a colander, and placed it on the stone platform in front of the kitchen door. The bright skylight cast a long shadow on the window bars. She picked up the colander and poured the clay pot into it. The contents inside were scooped up. They were yellow croaker cut into small pieces. They had been soaked in soy sauce wine for an hour. After the sauce wine juice was drained, they were put into a porcelain bowl on the side.
Xie Ling said: "Ajiu, the oil is ready."
Shi Hua responded and saw the oil bubbling in the pot. She carefully poured the plate in her hand into the pot. Suddenly, there was a loud sizzling sound and smoke started to rise. After frying the small pieces of yellow croaker until both sides were golden, she I just took a tea cup from the side. Inside it was a cup full of tempeh, a bowl of sweet wine, and half a cup of autumn oil. The alluring aroma immediately spread out, filling the whole room, making people move their index fingers.
After the juice is collected, the originally golden fish pieces have turned red. Add sugar and ginger slices, and the rich aroma immediately spreads.
Shi Hua gently and quickly put the fish pieces into the bowl and sprinkled in the chopped green onion. After a set of movements, it was like flowing water and had a charm of its own. Xie Ling stood aside and watched it without turning his eyes.
The washed soybean sprouts are stir-fried with dried shrimps, green onions and garlic are added, and the two dishes are served in less than a quarter of an hour.
Shi Hua cleaned her hands. Xie Ling had already filled the rice and was waiting. Without touching the rice, he first took a piece of fish, carefully removed the fish bones and fine spines, and then put it in Shi Hua's bowl. Shi Hua was startled. Xie Ling's movements were very natural. When he saw her looking at him, he smiled and said, "Ah Jiu, you eat."
Shi Zhidun was there, staring at the fish in the bowl. After a while, he slowly picked it up. The tender fish had absorbed the delicious sauce and had a rich aroma, but she couldn't taste it when it was eaten in her mouth. What does it taste like.
In August, the golden osmanthus was fragrant. After Shi Hua and his wife moved to this courtyard, they found an osmanthus tree planted in the corner. It was originally only as thick as a thumb and about a foot tall. Now it has grown a lot, almost as tall as the courtyard wall. It's all the way up, and now it's full of small goose-yellow flowers, clusters in clusters, and the whole yard is filled with the fragrance of sweet-scented osmanthus, which is refreshing.
Xie Ling stood at the attic window and looked down. A girl in Luo Shang was standing under the tree with a bamboo basket, carefully picking the tiny osmanthus flowers. She looked focused and serious, as if she was doing something important.
The whole afternoon, although Xie Ling held a book in his hand, he never opened a page. It was not until the girl picking flowers downstairs stopped and walked into the eaves with a basket full of sweet-scented osmanthus that he left the window. .
Xie Ling has his second exam tomorrow, so Shi Hua has to prepare everything for him today. It happens that the osmanthus flowers are also blooming, so he simply prepares to make some snow-steamed osmanthus cakes. In the evening, the cakes are ready, which is enough. There is a large basket, cut into half-finger-square pieces, the color is as white as snow, the cake is dotted with rouge, red as peach blossoms, fresh osmanthus sugar is used as filling, the sweetness is moderate, like sugar but not sugar, like honey but not honey, fragrant Soft and greasy.
"Why do you make so many?" As soon as Xie Ling came in, she saw Shi Hua filling the cakes, but the portion was too much. He wouldn't be able to finish them in four or five days, let alone three days.
Shi Hua carefully picked up the cakes and replied without raising her head: "Give some to your senior brothers, too, and eat some snow-steamed osmanthus cakes during the Qiu Wei Guibang, so you can get some luck."
After she finished speaking, she took the food box on the side and put several portions of sweet-scented osmanthus cake in it, and then warned: "These portions are for your three senior brothers, and the layer below is yours."
Xie Ling agreed in a dull voice, and Shi Hua raised her head to look at him. The two looked at each other for a moment. She saw the look in Xie Ling's eyes clearly. After a while, she naturally looked away and reached out to cover the food box. The tone was a little helpless: "Why are you unhappy?"
Xie Ling denied: "I'm not unhappy."
Shi Hua:¡¡
After so many years of getting along, she still doesn¡¯t understand Xie Ling? Even if this man moved his brows, she could tell what he was thinking.
Shi Hua put down the chopsticks in her hands and went out. Not long after, when she came back in, Xie Ling was no longer in the kitchen. Shi Hua's eyes fell on the food box on the table. She hesitated for a moment before reaching out to put the food in. I opened the upper layer of the box and took a closer look. Sure enough, each of the three pastries was missing half of it.
She stared at the plates of snow-steamed osmanthus cakes, as if she could see the young man secretly taking away half of them and stuffing them into his own bowl. Shi Hua felt helpless and wanted to laugh. She said nothing and put the food away. The box was closed again, as if it had never been discovered before.
On the second day, Xie Ling took the food box to the Gongyuan in the south of the city to take the second exam. Following Shi Hua's instructions, he distributed three portions of snow-steamed osmanthus cake to Yan Shangzhi and the others.
Snow-white as frostThey were divided into two piles, one for recommended papers and one for rejected papers, and were sent to the inner room for review by the two examiners.
Yan Chong was sitting behind the case. When he saw him coming, he asked, "Have you read them all?"
The room official surnamed Liu quickly replied: "Yes, the first test paper has been reviewed by the lower officials. This is the recommended paper and this is the failed paper. Please review it."
After hearing this, Yan Chong nodded and said, "Thank you for your hard work."
As he spoke, he took the pile of recommendation scrolls over and looked at them. His brows moved slightly and a bit of surprise flashed in his eyes. Then he reached out to pick up the red scroll and shook it open. It was none other than Fang Guan Liu. Highly praised.
It was only eight hundred words, but he read it for a long time. It was so long that Fang Guan Liu couldn't stand still. He asked tentatively: "Sir, if nothing happens, can I go first?"
Yan Chong raised his hand, his eyes seemed to be glued to the test paper, but he stopped him and said, "Hold on, go get this person's original paper and take a look."
Adjusting the original paper means that there is a high probability that the test paper will be successful. The Fangguan surnamed Liu was overjoyed, cupped his hands, replied, and then stepped back to adjust the original paper.
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